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Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese and lemon cherry vinaigrette.
Herded quinoa pilaf, mixed greens, tomato, Kalamata olives, red onion, roasted red bell peppers, feta and mustard balsamic vinaigrette. Vegetarian. Gluten free.
Mixed greens, diced cherry glazed chicken, maple pepper bacon, hard cooked egg, Gorgonzola, tomato, avocado and cider thyme vinaigrette.
Mixed greens, sliced apples, dried cranberries, candied walnuts, apricot Stilton, pumpkin bread croutons, maple balsamic vinaigrette.
Spinach, sauteed mushrooms, artichokes, kale sprouts, red onion and red bell peppers, mustard balsamic vinaigrette. Vegetarian. Vegan. Gluten free.
Crisp romaine, homemade herded croutons, shaved Parmesan tossed with our classic lemon garlic Caesar dressing.
Mixed greens, carrots, tomatoes, choice of dressing. Vegetarian. Vegan. Gluten free.
Just can't decide.
Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite.
Lightly fried Parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese. Vegetarian.
Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime and house salsa. Vegan. Vegetarian. Gluten free.
5 spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli and sweet potato fries.
Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard and wasabi. Gluten free.
Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive and grilled baguette.
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens.
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine and Parmesan.
Grilled chicken breast, broccoli, fettuccine, creamy Dijon brie Alfredo and Parmesan.
Fettuccine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts and fresh goat cheese. Vegan.
Slow braised beef brisket, shiitake, cremini and oyster mushroom cream, green peas, fettucine, scallions and Gorgonzola.
Grilled shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, Parmesan.
House roasted turkey, bacon, avocado, provolone, lettuce, tomato, red onion, banana pepper, mustard mayo and toasted sourdough.
Grilled chicken, mascarpone honey goat cheese dressing, dried cherries, pecans, red onion, celery, basil, mixed greens and croissant.
House cured pulled corned beef, Swiss, quick kraut, bistro sauce and house made rye foccacia.
Creamy brie, fig pear jam, apples, arugula, honey stone ground mustard on toasty whole grain.
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade and ciabatta baguette.
Cheddar, Swiss, provolone, sliced tomato, basil pesto and Parmesan crusted sourdough. Vegetarian.
Ground Angus beef, lettuce, tomato, red onion and fries.
Chick pea quinoa falafel waffle, avocado heirloom cherry tomato salad, arugula, lemon sumac dressing, poblano cucumber crema. Vegetarian.
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry. Vegetarian.
Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread. Vegetarian. Vegan.
Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, butternut squash achiote crema, avocado salad and cumin toasted pepitas. Vegetarian. Gluten free.
Menu for Poppycocks provided by Allmenus.com
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