Selection of meats, cheeses, olives, nuts and house-made caraway beer mustard served with crispy pita chips.

Hand battered calamari strips tossed in a blend of herbs and spices and served with citrus aioli.

Beer battered portobello mushrooms served with house made honey Dijon dipping sauce.

Crunchy battered pieces of crab and lobster meat made in house served with creole remoulade.

In-house smoked whitefish and cream cheese served with pita chips.

Sesame crusted seared ahi tuna steak served with wasabi ginger dressing.

Hand breaded seasoned chicken breast strips served with our signature spicy ranch dip.

A hot creamy blend of buffalo seasoned pulled chicken, cream cheese & blue cheese served with celery stickes and crispy pita.

Seasoned crispy tots smothered in cheese sauce, bacon and scallions served with sour cream.

Served with our house made blue cheese dressing with carrots and celery for dipping. Flavors: dry rub, buffalo, honey BBQ and Thai.

Crispy fried shrimp tossed in our signature bang bang sauce.

All beef patty topped with tomato, lettuce, onion and American Cheese.

All beef patty topped with sauteed portobello mushrooms, melted Swiss Cheese and garlic aioli.

All beef patty topped with crispy fried haystack onions, mushrooms, bacon and smothered in a beer cheese cheddar sauce.

Roasted portobello cap topped with provolone, sauteed onion and garlic aioli.

Lightly battered walleye filet topped with shredded iceberg lettuce, tomato and fennel citrus tartar sauce.

Honey roasted turkey, baha slaw, Swiss cheese and avocado spread piled high on grilled marble rye.

Prosciutto, capicola, salami, provolone, lettuce, tomato, banana peppers and Italian vinaigrette.

Classic creole sandwich with crispy fried shrimp, lettuce, tomato and remoulade sauce.

Sourdough garlic bread, smoked provolone, cheddar and Havarti cheese toasted to perfection.

Toasted split top roll heaping with our creamy lobster salad.

3 seasoned, smoked chicken tacos with roasted corn salsa, spicy avocado creme served in a corn tortilla.

3 crispy fried pork tacos with pickled red onions, queso fresco and cilantro served in a tortilla.

3 crispy fried shrimp tacos with cilantro lime slaw served in a corn tortilla.

1 of each- chicken, pork and shrimp.

Iceberg lettuce, bacon, tomatoes and house-made blue cheese dressing.

Romaine lettuce, shaved Parmesan cheese, garlic croutons and Caesar dressing.

Romaine lettuce, roasted corn, tomato, avocado, queso fresco, crispy garbanzo beans and shrimp. Served with spicy ranch dressing.

Grilled chicken, mixed greens, dried cherries, slivered almonds, red onions and goat cheese. Served with cherry vinaigrette.

Prosciutto, capicola, salami, shaved Parmesan, grape tomatoes, red onion and banana peppers. Served with herb vinaigrette.

12 oz. deerings market strip steak dusted with house seasoning, chargrilled to your liking and topped with herb butter.

Served with braised fennel and basil orange oil.

5 spice encrusted ahi tuna, seared and served with soy ginger sauce and wasabi.

Shrimp, lobster, crab and calamari on a bed of linguine and tossed in a light bacon cream sauce.

Steamed in a garlic white wine sauce with tomatoes and herbed butter.

Beer battered and fried walleye served with house made tartar, coleslaw and fries. Classic.

Cavatappi pasta tossed in our own creamy blend of 5 cheeses with lobster and shrimp.