Pasture raised frittata style egg, sharp white cheddar cheese, red onion, and maple aioli.

Pasture raised frittata style egg, roasted potato and onion, spinach, house made chimichurri, and feta wrapped in a flour tortilla with salsa and sour cream.

Pasture raised frittata style egg, roasted potato and onion, spinach, house made chimichurri, and feta wrapped in a flour tortilla with salsa and sour cream.

Pasture raised frittata style egg, roasted potato and onion, hi-lo farm's organic sausage and cheddar wrapped in a flour tortilla and served with sour cream and salsa.

Pasture raised frittata style egg, roasted potato and onion, hi-lo farm's organic sausage and cheddar wrapped in a flour tortilla and served with sour cream and salsa.

House made gravy with Hi-Lo Farm's organic sausage and hand cut house made biscuits.

Tri-colored carrots, cucumber, red pepper, red onion, mixed greens, green goddess cream cheese, house made hummus and toasted seed blend.

Roasted potato, onion, red pepper, shredded cheddar, pasture raised frittata style egg, and house made sausage gravy topped with two slices of sanders' bacon and a slice of sourdough toast.

Green goddess cream cheese, tri-colored carrots, second spring farm's radish and micro greens on sourdough.

With plain cream cheese.

Old fashioned oats topped with blackberries, raspberries, strawberries, blueberries and sliced almonds 6 like it simple, classic oatmeal with milk and brown sugar.

Red quinoa, roasted beets, tri-colored carrots, pickled red onion, Second Spring Farm's radish, mixed greens, feta, and toasted seed blend with tahini sumac dressing.

Double L Farm's shredded chicken breast, dried cherries, walnuts, red onion, carrots, and blue cheese over mixed greens with balsamic vinaigrette.

Sanders' bacon, Double L Farm's shredded chicken breast, pasture raised boiled egg, marinated tomato, green onion, toasted seed blend, and blue cheese over leaf lettuce with buttermilk herb dressing.

Double l farm's shredded chicken breast, onion, red pepper, cucumber, tri-colored carrots, mixed greens, rice noodles, peanuts and cilantro with Thai peanut dressing.

Fresh roasted beets, kalamata olives, feta cheese, onions, cucumber, red pepper, and mixed greens with our house made Greek dressing.

Mixed greens, tri-colored carrots, second spring farm's radish, and cucumber with choice of dressing.

Double l farm's shredded chicken breast, house made chimichurri, sharp white cheddar, cream cheese, roasted tomato, and red onion on 9 bean row's ciabatta roll.

Sander's bacon, roasted tomato, lettuce and maple aioli on 9 bean row's sourdough.

Pasture raised boiled egg, celery, cucumber, pickled red onion, bear creek farm's micro greens, and green goddess cream cheese on lightly toasted 9 bean rows' sourdough.

Quinoa, house made hummus, crispy fried onions and roasted tomatoes on 9 bean rows' ciabatta roll.

Albacore tuna with mayo, dill, sweet onion, white cheddar, lettuce and tomato on 9 bean rows' sourdough.