Oven-roasted, tigelle "muffin", parsley and red onion relish.

Today's selection from our whole animal offal.

Pan-steamed, garlic ciabatta, hot mustard cream.

House tuscan blood sausage, herb insalata, garum vinaigrette.

Hard-seared, herb potato chips, sauce piccata.

Char-grilled, house calabrese sausage, smoked shallots, rice beans, tomato.

Char-grilled Neapolitan spiced links, caramelized onion and fennel.

Butter-poached "in cartoccio", marjoram, grissini.

Lightly battered and fried, ricotta and onion filling, nutmeg, herb roasted baby squash and zucchini, balsamic and honey.

Fried Sardinian empanadas, sweet and russet potato filling with turmeric and cumin, spicy sundried tomato and caper relish.

Shaved thin and served raw, red onion, coccoli, parmigiano reggiano, black pepper, extra virgin olive oil.

Housemade, shaved toscano salami, charred tomato vinaigrette, crostini.

House-made by our butcher, Maria; cacciatore, calabrese ham, mazzefegati, duck liver pate, rabbit galantina, hard-boiled egg, giardiniera, Italian parsley, date and onion puree, sundried cherry mostarda and ciabatta.

Lemon and English cucumbers, gorgonzola cheese, kalamata olives, house peperoncini, herb vinaigrette.

Cremini mushrooms, grated pecorino Romano, lemon vinaigrette.

Honey rock cantaloupe, mint, golden raisins, pistachios, limoncello vinaigrette.

House fresh mozzarella, basil pesto, basil leaves.

Soppressata, house Italian sausage, mozzarella, tomato sauce.

House stracchino cheese, slow-cooked and seared beef cheeks, onion jam, spicy tomato aioli, scallions.

Mozzarella and ricotta cheeses, roasted garlic cloves.

Slow-cooked long island duck leg, rosemary potatoes, fra diavolo.

Sunny side up egg, cacio e pepe, parsley.

House semolina dough, eggplant, rice, mushroom and walnut "meatballs", classic marinara, basil.

Seared beef tenderloin tips, caramelized onions, roasted hothouse tomatoes, garlic cream.

Hand-rolled, mushroom and mozzarella filling, ceci beans, spinach, green onion pesto.

Caramelized, golden potatoes, buttered sweet corn, crookneck squash, chanterelle mushrooms, fennel, lemon.

Pan-seared, long grain rice and toasted vermicelli, pignoli, cauliflorini, broccoli florets, soffritto.

Pan-seared organic breast, fontina and prosciutto di Parma ham, sauteed gnocchetti, shiitake mushrooms, sage leaves, smoked tomato and marsala.

Char-grilled, crispy pork belly, parmesan risotto, sweet peppers, vidalia onions, honey and garlic, toasted seeds.

Roasted, chiles, sundried cherries, trapanese tomato pesto with almonds and brown sugar.

Salt roasted, smashed and fried, basil porcini cream.

Oven-roasted, toasted farro, thyme, sesame seeds, maple.