Tempura fried cauliflower. Served with Greek yogurt with spicy honey and pickled jalapenos.

Gluten-free. 1 pound of fried jumbo chicken wings. Buffalo sauce with blue cheese sprinkle. Chili verde sauce with queso fresco sprinkle. Thai coconut lime dry rub.

Gluten-free. Served with artichoke and white truffle dip.

Gluten-free. Cheese sauce, pickled jalapenos, baconand scallions.

Gluten-free. Housemade hummus topped with marinated olives. Served with housemade tortilla chips and vegetables.

Gluten-free. Valley view farms pork belly or free range chicken. Housemade tortilla chips, salsa verde, pickled cabbage, avocado crema, cheese sauce, queso fresco, fresh jalapenos and cilantro.

Gluten-free. Rosemary, thyme, saltand olive oil.

Gluten-free. Michigan raised smoked rainbow trout. Served with housemade tortilla chips and vegetables.

Michigan white cheddar cheese curds coated in great lakes potato chips batter. Served with housemade ranch.

Three soft pretzels. Served with white cheddar ale cheese sauce and Ipa whole grain mustard.

Gluten-free. Quinoa, queso fresco and sea- sonal veggies. Served with apple cider vinaigrette.

Gluten-free. Spring mix, roasted beets, red onions, spiced pepitas and house lemon ricotta cheese.

Gluten-free. Free range chicken, pasture raised boiled eggs, cayenne candied bacon, scallions, crumbled gorgonzola, marinated oven roasted tomato and avocado. Served with ranch.

Free range fried chicken breast, bleu cheese crumbles, bleu cheese dressing, buffalo sauce and shredded celery. Served on a toasted ciabatta roll.

5 Ounces housemade organic black bean burger, caramelized onion, lettuce, tomatoand avocado crema. Served on a brioche bun.

Gluten-free. 7 Ounces sweet grass farms lamb, herbs, lemon ricotta, onion apple chutney and spring mix. Cooked medium. Served on a brioche bun.

Gluten-free. Valley view pork belly or free range fried chicken breast, sriracha aioli, cilantro, radish, pickled cabbageand quick pickles. Served on a toasted ciabatta roll.

Free range fried chicken breast, curry lime coleslaw and spicy rare bird honey drizzle. Served on a brioche bun.

Gluten-free. 4 Ounces all natural beef, American cheese, pickles, lettuce, tomato, onionand garlic aioli. Served on a brioche bun.

Gluten-free. 8 oz. all natural beef, gorgonzola, bacon, crispy onions, BBQ, let- tuce, tomato and garlic aioli. Served on a brioche bun.

Fried avocado, queso fresco cheese, pickled jalapenos, cilantro and sriracha aioli.

Gluten-free. Cabbage mix, mango jalapeno salsa, cilantro, radishand sriracha aioli.

Gluten-free. Free range pulled chicken, queso fresco, white onions, housemade salsa verde, cilantro and garlic aioli.

Gluten-free. Cabbage mix, quick pickles, white onionsand jalapenos.