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The Workshop Brewing Company
Gluten-free. Piled tortilla chips, slow-cooked black beansand roasted poblano queso.
Gluten-free, vegetarian. House-made salsa. Simple and shareable.
Baked and served with crostini.
WBC's global phenomenon served with "ball peen" fondue and mustard grain aioli.
Seasoned, baked, then tossed in your choice of buffalo, BBQ, or butter and Parmesan.
Crisp romaine, house-smoked bacon, red onions, shaved Parmesan, toasted pretzel croutonsand house-made caesar dressing.
Roasted tomato sauce, house-made Italian sausage, pepperoni, mushrooms, onion, red peppersand house-blend cheese.
Roasted tomato sauce, artichokes, mushrooms, red onions, roasted garlic, red peppersand house-blend cheese.
House-smoked pork, pickled red onions, jalapeños, house-smoked bacon, BBQ sauce, and house-blend cheese.
Black beans, roasted peppers, tomatoes, spinach, red onionsand butternut squash wrapped in a 12" southwestern tortilla.
Southwest flour tortilla with melted cheese, choice of filling, creamy sriracha sauce, tortilla chipsand side of salsa.
House-smoked pulled pork shoulder, house-Barbeque sauceand vinegar slaw on a Pleasanton bakery sweet potato brioche.
Grass-fed Michigan ground beef smashed with melted American cheese, thousand island dressing, shredded lettuce, red onion, and house-made pickles on a Pleasanton Bakery sesame brioche.
Include chips or veggies.
Include chips or veggies.
Include chips or veggies.
Include chips or veggies.
Menu for The Workshop Brewing Company provided by Allmenus.com
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