Fried yucca and fried pork tossed in red onions, garlic oil and lemon.

Two homemade chicken dumplings flash fried and served with Asian sauce.

Vegetarian. 2 homemade Cuban black bean cakes mixed with lemon and avocado rolled in panko and fried, lopped with salsa and sour cream.

6 chicken wings tossed with red and green onions, lemon juice, bleu cheese crumbles and Korean hot sauce. Served with a side of ranch dressing.

Authentic refried beans, blended cheese mix. Colombian salsa and homemade chorizo. Topped with sour cream.

Slices of calamari flash fried and tossed with salsa, banana peppers and plantains. Served with a side of aioli.

(4) tostones topped with pork, cheese, beans, salsaand sour cream.

Fried pork belly, topped with nicaraguan slaw and crema.

Authentic refried beans, blended cheese mix. Colombian salsa and homemade chorizo. Topped with sour cream.

Grilled shrimp topped with red onion, avocado, diced tomato, cilantro and Thai basil dressing.

Asian pork and chef's original Korean spicy salsa.

Chancho pork, topped with juicy pineapple chunks, red onion, lemon lime juice and hot sauce on the side.

Choice of 2 tacos styles and 2 taquitos. 1 protein choice please.

Grilled shrimp, avocado, red onion, cucumbers, blistered cherry tomatoes, sweet chili sauce, crushed peanuts.

Asian kimchi with our sour cream.

Rolled up crunchy corn tortillas filled. Opped with nicaraguan slaw, pickled jalapenos and homemade crema.

Chancho pork topped with crema and jalapeno cream sauce.

Grilled chilean salmon on a bed of lettuce. Served with grilled flour tortillas, topped with cilantro lime coleslaw, creme fresh, red onions and avocado.

Served with traditional latin slaw, homemade sour cream

Four tacos on 4" corn tortilla, includes two latin, one Thai, and one columbian salsa.

Ramen noodles, served with a thick tonkatsu (pork} and miso base, topped with a hard boiled egg, cilantro, bean sproutsand watercress.

Homemade chicken dumplings, ramen noodles, basil, bok choy, in a thickened chicken broth.

Lo mein noodles with Chinese chicken broth served with soy sauce, lemon juice, cilantro, carrot, broccoli, celery, mushroomsand (1) chicken dumpling. Vegetarian option: made with mushroom broth.

Asian chicken, juicy pineapple chunks, bell peppersand sweet onions. Served over a bed of rice and garnished with crispy rice noodles.

Asian beef sauteed with mushrooms, broccoli, bok choy, red onions and served on wide rice noodles. Spicy drunken noodles served with a side of Korean hot sauce.

Sliced seared ahi tuna served with Asian kimchi, seaweed salad and colombian salsa. Garnished with pickled jalapeno and red onion. Served with a side of rice and soy sauce.

Homemade curry sauteed with sweet onions, red onions, bell peppersand plantain chips. Asian beef skewers.

Green bell pepper sweet onions and pineapple, sauteed with Asian chicken. Served over a bed of rice and garnished with crispy rice noodles.

Stir fried mix of carrots, onion, celery, broccoli, and peanuts. Served over rice noodles.

Thai peanut sauce with stir fried mix of carrots, onion, celery, broccoli AR peanuts served over a bed of rice. Garnished with crispy rice noodles and scallions.

Napa cabbage, carrots, seaweed, pickled cabbageand pickled cucumber. Topped with sauteed bok choy, shiitake mushrooms and a sunny side-up egg. Served in a hot stone bowl with rice, Asian chicken broth and a side of soy sauce.

Juicy chancho pork atop yucca. Finished with pickled cabbage slaw, accompanied by a side of Cuban black beans.

Shrimp sauteed with white wine, red sauce, onions, bell peppersand garlic.

Chancho pork served between 2 crunchy tortillas with refried beans and mozzarella. Topped with lettuce, salsa and sour cream.

Pulled flank steak and Spanish onions hard scared in infused garlic oil. Finished with lemon juice.

Pounded chicken breast sauteed with caramelized onions, white wine reduction, garlicand mounted with butter.

Pulled flank steak in a tomato basil red wine reduction, sauteed with caramelized onions, green peppers and garlic.

Pounded chicken breast breaded in panko topped with a tomato basil sauce. Baked with layers of ham, salami, mozzarellaand swiss cheese.

Marinated beef tenders stir fried with tomatoes, onions and bell peppers. Served over French fries.

Grilled beef tender served over Cuban rice mixed with beans. Finished with columbian salsa.

Chef's homemade chorizo sauteed with lo mein noodles, baked with queso fresco. Topped with crema and avocado and served with a side of tortillas.

Classic Cuban pork marinated in mojo (white wine and lemon juice), sauteed with savory caramelized onions and garlic.

Lasagna made with plantains in place of noodles, bolognese sauce with mozzarella and feta. Topped with swiss cheese and finished with sour cream.

Loose chorizo sautéed with rice topped with two sunny side. Up eggs. Served with homemade crema, feta cheese and side of Cuban black bean.

Fried chancho, homemade masa, salsa de crema, tomatillo sauce, crispy tortilla strips, fried egg and a sprinkle of feta cheese. Served with a side of nicaraguan refried beans and fried tostones.

Grilled beef tenderloin, homemade masa, colombian salsa, crisp tortilla strips and crema. Served with a side of nicaraguan refried beans, salsa verde and fried plantain.

6 Ounces Angus burger topped with bacon, lettuce, cheddarand tomato. Served on a brioche bun.

6 Ounces Angus burger blackened then topped with bleu cheese. Served on a brioche bun.

6 oz. Angus burger topped with mozzarella cheese and white cheddar. Served on a brioche bun.

Spring mix tossed with lemon basil dressing. Topped with cherries, goat cheese, red onions, avocado and tomato.

Spring mix blend, red onions, carrotsand tomatoes.

Fresh wedge of iceberg lettuce topped with curry-honey bacon, sweet onion marmalade and bleu cheese dressing.

Spring mix, tomatoes, French fries, colombian salsa topped with a 6 Ounces Angus burger, bleu cheese crumbles and ranch dressing.

A creamy, white chocolate infused rice pudding with hints of cinnamon and nutmeg. Served warm with white chocolate wafers and golden raisins.

Classic Cuban dessert.

A traditional Spanish dessert made with cream cheese to create a savory custard-like dessert. Baked in house daily.

Classic Cuban dessert.

Cup of Asian chicken with a side of Cuban black beans and toasted white rice.

Chicken, cheese and lettuce. Served with a side of Cuban black beans and toasted white rice.

Served with a side of Cuban black beans and toasted white rice.