Lake superior whitefish and water crackers.

Cajun seasoned, grilled and bearnaise sauce.

Twin divers, pan seared and lobster butter.

Marinated chicken and thai ginger peanut sauce.

Tenderloin of beef and bearnaise sauce.

Thai peanut sauce.

Sweet spicy Asian sauce and marinara.

Mixed greens, tomato, onion and olive oil croutons.

Bleu cheese crumbles, cherry tomatoes and applewood bacon.

House made dressing, parmesan and olive oil croutons.

Bowl.

Strawberries, red onion, almonds, goat cheese and sesame vinaigrette.

Sliced thin, grilled baguette, au jus and truffle fries.

Lake superior white fish, tomato, scallion and house cheese blend.

Ham, swiss, spicy aioli and truffle fries.

Atlantic cod, lightly battered and truffle fries.

Twin tacos, shredded cabbage and green chili creme fraiche.

Lightly baitered, deep fried and truffle fries.

Swiss, wine braised mushrooms and truffle fries.

10 ounce crusted New York strip.

7 ounce crab meat, asparagus and bearnaise sauce.

Caramelized, lobster herb butter, sauteed asparagus and lobster tarragon risotto.

Panko crust, great lakes whitefish and sweet potato mash.

Shrimp, halibut, salmon, clams and light cream sauce.

Potato crust, apple wood bacon and chive creme fraiche and asparagus.

Twin breasts, grilled polenta cake and seasonal vegetables.

Sun dried tomato pesto, balsamic reduction and seasonal vegetables.

Grilled polenta, sauteed spinach and red pepper braised portabella mushroom and warm mushroom sherry brodo.

Artichoke, kalamata olive, sun dried tomato, goat cheese and garlic infused extra virgin olive oil.

Fresh cut ribeye, sauteed mushrooms, rich cream sauce and linguini.

Cherry compound butter, sweet potato mash and pinot noir syrup.

1 pound of hand battered shrimp and truffle fries.

Lightly dusted, great lakes and truffle fries.

Grilled chicken, parmesan cream and linguini.