Corned beef, Gruyere cheese, 1000 Island dressing, sauerkraut on rye.

Squash tahini spread, yogurt, radish, pickled peppers, greens on flatbread.

House smoked turkey, toma cheese, spinach pesto, aioli, pickled red onion on ciabatta.

Country pate, chicken liver mousse, radish, cilantro, pickled carrots, and peppers, aioli.

Classic tomato sauce.

Pea and ricotta filled ravioli tossed with prosciutto, mint, cream.

Crema di ceci and mint, tossed with arugula, garnished with pine nuts and feta.

Spinach-pistachio pesto, garnished with goat cheese.

Beef bolognese.

Braised brisket with moroccan spices, mint, parsleyand preserved lemon yogurt garnish. Served with dressed greens.

Your choice of 3 salads from the case served with bread.

Toulouse and Italian sausages, braunschweiger, chicken liver mousse, pickles, mustard, toasted bread.