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Hopscotch Brick Oven & Taproom
Jumbo wings brined and smoked, finished in brick oven with choice of sauce.
Garlic butter, 3-cheese blend, basil.
Corn chips, pulled pork, cilantro sour cream, poblano coulis.
Shredded cheddar, bacon, sour cream, green onions.
Leelanau raclette, potato, gherkins, toast points.
Baby romaine, bleu cheese crumbles, grape tomatoes, red onion and smoked brisket.
Romaine, shredded parmesan, creamy Caesar dressing, mustard pretzel croutons
Baby romaine, house-smoked bacon, tomatoes, and bleu cheese crumbles, bleu cheese dressing.
Gourmet vine ripe tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic reduction.
Chihuahua cheese, bacon, smoked pulled pork, dill pickle, yellow mustard.
Chihuahua cheese, basil pesto, bacon, chicken, onion.
Lobster salad, smoked shrimp, garlic oil, corn, chihuahua cheese.
Black beans, corn, avocado, onion, chihuahua cheese, roasted red peppers.
Red sauce, pepperoni, sliced sausage, wild mushrooms.
Red sauce, fresh mozzarella, fresh basil.
Smoked shrimp, lobster, garlic, roasted corn, 3-cheese blend.
Shaved beef and lamb, red onion, garlic oil, tomato, tzatziki sauce, feta.
Red sauce, spinach, bacon, wild mushrooms, sliced sausage, goat cheese.
Toasted ciabatta with 3-cheese blend, house-smoked pork shoulder, bourbon-infused BBQ, citrus slaw.
Toasted ciabatta, house-smoked brisket, citrus slaw, BBQ.
Chicken or lamb, red onion, tomato, tzatziki sauce, romaine.
Lobster meat, chives, light mayo, served on a toasted ciabatta with melted cheese and drawn butter.
House smoked, slow-roasted brisket, house BBQ sauces served on the side.
Smoked brisket, smoked ribs, smoked pulled pork, traditional or Carolina sauce.
Sous vide 1/2 chicken, fresh seasonings crisped to perfection in the brick oven.
House smoked baby back ribs, served with house BBQ sauces on the side.
Menu for Hopscotch Brick Oven & Taproom provided by Allmenus.com
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