Red Ginger of Traverse City

Steamed soybean pods, sea salt

Seared and steamed pork, shrimp and vegetable dumplings, creamy chili sauce, ginger infused soy sauce

Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet thai chili sauce

Rice dusted calamari with korean kochujang vinaigrette, wonton cracker, mixed greens, may be prepared gluten-free

Minced chicken breast, shiitake mushrooms, chinese vegetables, hoisin sesame sauce, crisp lettuce jammers. may be prepared with locally made organic tofu and vegetable or gluten-free by request

Lump crab spring rolls with scallion cream cheese, mango sweet and sour and chinese hot mustard sauce

Panko crusted boneless chicken breast wings, spicy korean red pepper sauce, stilton blue cheese cream

Your server will describe today's special soup selection

Miso broth, wakame, organic tofu, enoki mushrooms, scallion

Sesame shanghai noodles, grilled chicken, organic greens, chinese honey-mustard vinaigrette

Hearts of romaine, thai caesar dressing, crispy parmesan frico add grilled chicken breast $4, grilled prawns $6

Local organic greens, romaine, honeyed pumpkin seeds, fuji apple, ginger-sesame vinaigrette

Sesame seaweed salad

Rilled ahi on warm indian flatbread with apple wood smoked bacon, baby arugula, tomato, wasabi aioli (12) served with asian vegetable slaw and taro root chips

Chicken breast wrapped inside warm indian flatbread with romaine, thai caesar dressing, parmesan (9) served with asian vegetable slaw and taro root chips

Grilled chicken breast, baby arugula, swiss cheese, apricot-bleu cheese mayonnaise

Korean-marinated platinum hanger steak, kimchi fried rice, romaine-napa slaw, spicy sriracha sauce

Rice noodles with chicken breast, local organic tofu, asian vegetables, egg, cilantro, sweet and sour tamarind sauce (10) may be prepared with vegetables and tofu only - vegan option also available

Fresh chinese wheat noodles wok tossed with shrimp, seasonal vegetables, shiitake mushrooms, cilantro

Jasmine rice tossed in a dry wok minimal oil with asian vegetables, egg, ginger-infused soy sauce

Lump crab, spicy mayonnaise, avocado, scallion, tobiko, unagi

Ahi, sriracha, sesame oil, garlic, scallion

Tempura shrimp, spicy mayonnaise, rice krispies

Smoked salmon, cream cheese, cucumber, scallion

Crab stick, avocado, cucumber

Carrot, cucumber, mango, enoki mushroom, asparagus, avocado

Soft shell crab, avocado, cucumber, scallion

Broiled eel, cucumber, enoki mushroom

Tempura canadian cold water lobster tail, spicy mayonnaise, eel sauce. gluten-free soy sauce available upon request

Local organic greens, honeyed pumpkin seeds, apple, ginger-sesame vinaigrette

Hearts of romaine, thai "caesar" dressing, crispy parmesan frico

Baby spinach, chopped romaine, apple, candied walnuts, stilton cheese, aged sherry vinaigrette

Steamed soybean pods, sea salt

Rice dusted calamari with korean kochujang vinaigrette, wonton cracker, mixed baby greens

Chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce

Seared and steamed pork, shrimp and vegetable dumplings, creamy chili sauce, ginger infused soy sauce

Warm tandoori naan with indian spiced roasted red pepper hummus

Panko crusted boneless chicken breast wings, spicy korean red pepper sauce, stilton blue cheese cream

Lump crab spring rolls with scallion cream cheese, mango sweet and sour and chinese hot mustard sauce

All-natural beef tenderloin brushed with grapeseed oil, sea salt, cooked at the table on a japanese hot stone

Minced chicken breast, shiitake mushrooms, chinese vegetables, hoisin sesame sauce, crisp lettuce jammers, may be prepared with locally made organic tofu for vegetarian option

White mushrooms, bamboo shoots, steamed jasmine rice. chicken and shrimp simmered with green curry and coconut milk with roasted japanese eggplant

Wok tossed white shrimp, chicken, snow peas, carrot, pea tendrils, peanuts

Miso glazed chilean sea bass with sake, mirin and soy, cucumber pickle. thai jasmine rice, purchased from the worlds only certified sustainable chilean sea bass fishery

Grilled honolulu fish co. ahi over steamed sushi rice with napa cabbage, avocado, sweet soy, tamarind sauce, recommended preparation extra rare to medium

Large white shrimp wok tossed with spinach, scallion, edamame, japanese wheat noodles, topped with jumbo lump blue crab, tomato concassé, mustard crema

Wok seared beef tenderloin, baby bok choy, red onion, watercress, basil and mint

Sweet potato, green pea, local organic tofu, coconut milk with jasmine rice, chopped peanuts, fresh coriander

Grilled rapid river farms all-natural beef tenderloin, swedish hasselback potatoes, wok tossed haricot verts, penang curry reduction

Layered dessert of chocolate mousse, flourless chocolate cake, devil's food cake, fresh raspberry

Thai coconut rice pudding with mango and coconut rum sauces. Gluten free

Fresh mango, chantilly cream, mango gelee, white chocolate-coconut cookie

Your trio will include one each of these japanese-inspired desserts: no substitutions. mochi ice cream house made vanilla ice cream wrapped with japanese sweet rice, japanese cheesecake ultra light, fluffy cheesecake made with cream cheese, meringue, pate a bombe, yuzu creme japanese lime, whole bean vanilla, cream. Gluten free

Dark chocolate sorbet. Gluten free

Regular or decaf

Regular or decaf

Regular or decaf

Organic green tea with jasmine blossom

Organic fair trade green tea

Organic fair trade black tea

Organic fair trade black tea

Organic oolong tea

Organic oolong tea

Organic fair trade decaf tea

Organic fair trade decaf tea

Organic fair trade decaf tea