Smoked chicken and warm seasonal vegetables.

Red cabbage, dukkah, olive oil and fresh chevre.

Grilled sweet peppers, smack intosh hard cider mayonnaise.

Asian seasoned pig ears and horse gram lentils.

Grilled radicchio and mushrooms.

Bhel puri.

Braised rabbit, milkweed pods and Parmesan cheese.

Scallion pancake, bok choy, Thai basil, sou and mustard sauce.

Honey comb, preserves and house made crackers.

Roasted in brown butter, wild mushrooms, grilled kimchi and sunflower spouts.

Carrots, radish, pea shoots and sesame seeds.

Baby kale, whole roasted garlic and curry.

Wild ramp chimichurri, potato subji and Swiss chard.

Roasted with kaak, cauliflower and rapini.