Big Eazy Rhythm And Blues Grill

that's a fancy word fr meltin a whole bunch a cheese on the bowl

1 pound of usda happy chow beef served with grilled onions on a kosher bun .choice of cheese

1/2 pound of usda happy chow beef served on a kosher bun

after 5 p.m.

run through the duster with cornmeal ,flur and cajun spices,then fried to a golden brown

we done risked life and limb so you northern folk could sample sme genuine fried alleygator.comes with our own voo-doo that you do sauce

big ass chicken wings with your choice of heat buffalo sauce or hly habanera sauce

skins topped with cheese ,bacon and green onions

tasty crab cakes with corn maque choux don't ask just eat it tender backtin crabmeat with garlic ,onions and herbs ,sauteed and served witha creamy stew f corn, ham, and cayenne

gulf shrimpies in garlic sherry cream sauce, baked with five cheeses. this stuff's so good been outlawed in four states and all future republican conventions

grilled trtillafilled with fajita chicken, sauteed mushrooms and onions smothered in melted chedder-jack- cheese

deep fried squidos cut up dressed ,doused and served with our yummy remoulade sauce

if there's no such thing as fingers on a chicken, where'd we get flip'em the bird

sourdough bread smothered cheeses and whole lotta butter and garlic

herb fried mozz sticks with marinara dippin sauce

slabs of onions dipped in guiness beer batter and deep fried

a mixture of some of the following - chicken wings, swamp lizard tails, tater skins, cheesey garlicky bread, things and calamari

fresh greens throwed around with cherry vinalgrette, dried cheries, gorgongla, red onions, chilli roasted pecans

chopped romaine lettuce, croutons and parmesan tossed in vinaigrette of garlic, lemon and coddled egg. that's fancy talk for caesar dressing

same as the classic cept we a bit of big crazy cajun love to the dressing

fresh greens,bacon, ham, smoked turkey, egg, chedder -jack cheese, tomato, onion, abd croutons with a side of ranch dressing

grilled chicken,roasted peppers, onions, tmatoes, cheddar, and crisp tortillas served on a pile-o-greens with salsa,sour cream guacamole

fried up incrispy cornbread with lettuce,tomat and cajun aioli on a club roll

fried up incrispy cornbread with lettuce,tomat and cajun aioli on a club roll

fried up incrispy cornbread with lettuce,tomat and cajun aioli on a club roll

fried up incrispy cornbread with lettuce,tomat and cajun aioli on a club roll

fried up incrispy cornbread with lettuce,tomat and cajun aioli on a club roll

sliced primp rib, provolone, onions, mushrooms, and bell peppers sauteed in a brown butter sauce on sourdough sub bun

ask your server for today's

crusty Italian bread filled with sliced provolone,salami, and cappicola ham,heaped with chopped kalamata olives,garlic and onions with tabasco vinaigrette dressing

your choice grilled, bbq or blackened served with a grilled kosher bun

sashimi grade ahi tuna cated in our secret blend of herbs and spices,grilled and served on a fcaccia roll with wasabi cream and pickled ginger

turkey,swiss, coleslaw n honey mustard sauce grilled on swirled rye bread

old fashioned bbq poke sammie with grilled sourdough sub bun

lamb and beef slices grilled and put on apita with onion,tomato,fresh parseleyand tzataki sauce

grilled ham and chedder on sourdough

chicken caesar salad in a wrap