Seasoned pork, Asian vegetables, ginger soy sauce.

Olive oil, paprika, feta cheese, olive tapenade, grilled flatbread, vegetables.

12 smoked wings, BBQ butter, sriracha ranch. Gluten-free.

Smoked pulled pork, cherry BBQ sauce, fried chips, three cheese blend, chipotle avocado cream, pico de gallo. Gluten-free.

3 cheeses, ire-roasted corn, cilantro, pico de gallo, fried jalapenos, chipotle drizzle, guacamole, sour cream. Add chile-rubbed, all-natural, antibiotic-free chicken for an additional charge.

Creamy spinach, artichokes, melted cheeses, crispy chips, warm flatbread.

Grape tomatoes, cucumbers, carrots. Gluten-free.

Creamy dressing, shaved Parmesan cheese, croutons, grape tomatoes.

Chile-rubbed, all-natural, antibiotic-free chicken breast, seasonal greens, fire-roasted corn, green onions, black beans, fried jalapenos, tomatoes, cilantro, pepper jack cheese, BBQ sauce, crisp onion strings, ranch dressing. Gluten-free.

Baby spinach, lodge-made balsamic, Traverse City Cherry Republic dried cherries, herbed goat cheese, onion straws. Add shrimp, all-natural, antibiotic-free chicken for an additional charge. Gluten-free.

All-natural, antibiotic-free chicken, seasonal greens, quinoa, cucumbers, tomatoes, olives, feta cheese, red wine vinaigrette. Gluten-free.

Chopped romaine hearts, tomatoes, Sweet red onions, shaved parmesan cheese, garlic croutons, Parmesan dressing. Add shrimp, all-natural, antibiotic-free chicken for an additional charge.

Fettuccine, sauteed shrimp, lobster, arugula, cherry tomatoes, white wine sauce.

Battered, fried lake superior whitefish served with french fries and coleslaw. Gluten-free.

Wild-caught Atlantic salmon filet, glazed with cherry BBQ, seasonal vegetables. May be raw or undercooked. Gluten-free.

All-natural grilled chicken breast, honey garlic glaze, mashed potatoes, seasonal vegetables. Gluten-free.

Local farm country white cheddar sauce, lodge smoked brisket, cavatappi noodles, Parmesan panko bread crumbs.

12 oz. center-cut, char-grilled, seasonal vegetables. May be raw or undercooked. Gluten-free.

St. Louis style ribs, hardwood-smoked brisket, smoked sausage, mac and cheese, lodge-made pickles, coleslaw, warm cornbread.

hickory-smoked St. Louis style ribs, lodge barbeque sauce. Served with coleslaw and french fries, offered at 6 and 8 bones.

Mashed potatoes, seasonal vegetables. May be raw or undercooked. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Chocolate, toasted marshmallow and graham crackers.

Locally sourced from the Underground Cheesecake Company.

Variety of Coca-Cola fountain drinks.