You choose 8 toppings from the list of fresh ingredients.

Grilled chicken antibiotic-free, marinated kale, quinoa, red grapes, feta cheese, walnuts, tossed in honey chia seed vinaigrette.

Oven-roasted turkey breast, spinach, strawberries, red onion, feta cheese, pecans, apple, tossed in fuji apple dressing.

Hand-cut tenderloin tips, romaine, bacon, bleu cheese, red onion, tossed in bleu cheese dressing.

Grilled chicken or roasted turkey breast, house blend greens, cucumber, cherry tomato, carrots, egg, quinoa, broccoli, sliced mushroom, tossed in ranch dressing.

Romaine, traverse city dried cherries, jicama, roasted corn, radish, blue cheese, tossed in cherry balsamic vinaigrette.

Detox blend of marinated kale, chopped red cabbage, carrots, cauliflower, broccoli, watermelon radish, ninja radish, celery, sunflower seeds, chia seeds, tossed in vegan avocado dressing.

High protein blend - spinach, black beans, carrots, roasted sweet potato, buckwheat grain, sunflower seeds, tossed in balsamic vinaigrette

Oven-roasted turkey breast, bacon, tomato, romaine, lemon basil mayo on a rustic baguette.

Tenderloin tips, bleu cheese, red onion, mushroom, spinach, balsamic dressing on a rustic baguette.

House-made cherry chicken salad, spinach, on a rustic baguette.

Roasted red pepper hummus, mushrooms, rainbow carrots, spinach, roasted sweet potatoes, vegan avocado dressing.

Bacon, romaine, tomato, red onion, avocado, cheddar cheese, chipotle aioli, on a rustic baguette.

Oven-roasted turkey breast, sliced cucumber, cheddar cheese, romaine. Tomato, lemon basil mayo.

Grilled chicken breast antibiotic free - sliced Gouda, arugula, fig jam on a rustic baguette.