20 oz bottle

20 oz bottle

Minced chicken with shiitake mushrooms, water chestnuts, scallions and garlic; served with cool lettuce cups.

Thin sliced sirloin steak in a bulgogi barbecue sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.

Crispy shrimp dusted with Sichuan and cayenne pepper, tossed in our spicy dynamite sauce, topped with Tagarashi spice. Served with Asian slaw and fresh lime.

Crispy or steamed dumplings filled with pork, green cabbage, scallions and ginger; served with our own potsticker sauce.

Crispy egg rolls filled with savory pork, cabbage, carrots, celery, and onions. Served with sweet chili dipping sauce.

Crispy wanton wrappers filled with blue crab claw meat, cream cheese, scallions, and onions. Served with sweet chili dipping sauce.

Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables.

Steamed green soybeans pods, served salted or charred with our spicy Thai Basil Sauce

Seared Brussels sprouts, water chestnuts, and scallions in a black vinegar honey glaze. Topped with sesame seeds and served with a lemon wedge.

Minced chicken with shiitake mushrooms, water chestnuts, scallions and garlic; served with cool lettuce cups.

Thin sliced sirloin steak in a bulgogi barbecue sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.

Crispy shrimp dusted with Sichuan and cayenne pepper, tossed in our spicy dynamite sauce, topped with Tagarashi spice. Served with Asian slaw and fresh lime.

Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables.

Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables.

Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables.

Seared sesame seed coated tuna served over Asian slaw with pickled ginger, wasabi mustard sauce, and house pickled vegetables.

Steamed green soybeans pods, served salted or charred with our spicy Thai Basil Sauce

Seared Brussels sprouts, water chestnuts, and scallions in a black vinegar honey glaze. Topped with sesame seeds and served with a lemon wedge.

Mixed greens with tomatoes, carrots, cucumbers, wonton chips, sprinkled with sesame seeds. Served with steamed or crispy teriyaki-glazed chicken and ginger sesame vinaigrette on the side.

Sesame-encrusted ahi tuna, seared rare, on a bed of Asian slaw and spinach tossed in cranberry pomegranate vinaigrette, topped with crunchy noodles and served with citrus ponzu sauce.

Classic Asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth.

Traditional Chinese soup made with chicken broth, green onions, white pepper, carrots and cooked eggs.

Homemade chicken wontons in a chicken broth with carrots, scallions and spinach.

Savory garlic soy sauce cooked with white mushrooms, fresh onions and scallions. Served with choice of rice.

Traditional seared garlic, scallion, and ginger Chinese brown sauce tossed with broccoli florets and white mushrooms.

An Asian-inspired classic. White rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of Mama's brown sauce.

A classic bowl of egg noodles in garlic sauce tossed with white mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions.

Zesty, sweet chili garlic sauce tossed with carrots, broccoli, and scallions. Served with your choice of white or brown rice.

Sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans; topped with toasted sesame seeds. Served with choice of rice.

Traditional teriyaki sauce cooked with carrots, green cabbage, onions, white mushrooms and spinach greens and topped with toasted sesame seeds. Served with choice of rice.

Rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks. Served with choice of rice.

Fresh vegetables and rice with Mama's special sauces on the side. With choice of rice.

Warm fragrant beef broth with rice vermicelli noodles, bean sprouts, scallions, basil, cilantro, and red jalapeno slices. Accompanied with chili paste, hoisin sauce, and fresh lime.

Thin rice noodles and fresh greens with cucumbers, bean sprouts, fresh herbs and red jalapeno; topped with seared chicken in a spicy hoisin sauce, with a side of Vietnamese dipping sauce and peanut sauce. Spicy.

Thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge.

Sugar snap peas, mushrooms, red bell peppers, bok choy, celery, and fresh basil tossed with a lemon Sriracha sauce. Served with your choice of white or brown rice.

A Thai specialty. Rich, spices coconut and chicken broth with onions, mushrooms, bok choy, carrots, bean sprouts, scallions, and vermicelli rice noodles. Served with chili paste and fresh lime.

Spicy green curry sauce with flavors of coconut milk, lime, garlic and green Thai chili with carrots, sweet basil, baby bok choy, snap peas, white mushrooms and red peppers. THIS DISH CANNOT BE MADE MILD. Served with choice of rice.

Spicy Korean chili garlic sauce tossed with cabbage, white mushrooms, onions, red bell peppers, bean sprouts and scallions, garnished with kimchi and cucumbers. Served with choice of rice.

A sizzling combination of chili hoisin sauce, Thai basil, white mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles and all tossed with a spicy Sriracha-based sauce.

Teriyaki chicken over egg noodles. Includes a drink, choice of side and fun chops.

Crispy chicken tenders. Includes a drink, choice of side and fun chops.

Crispy chicken in a honey soy glaze. Includes a drink, choice of side and fun chops.

Chicken fried rice with egg and crisp carrots. Includes a drink, choice of side and fun chops.

Dark, moist chocolate cake with chocolate filling and finished with dark chocolate ganache.

Rich, smooth cheesecake rolled in a flaky cinnamon pastry with raspberry sauce.

Vanilla sponge cake with layers of caramelized pineapple and light coconut cream, topped with toasted coconut and caramel sauce.