Evans Street Station

Slow cooked collard greens, basmati rice, black eyed peas

Braised oxtail, hen of the woods mushroom, spaghetti squash, toasted chestnuts, sage cream

Goetz farms fried green tomato, crispy pancetta, frisee

Ice wine leek butter

House ground tenderloin, marinated vegetables, citrus soy

Duck confit, celery root, prosciutto di parma, parmesan reggiano

Stewed strawberries, grilled ciabatta, balsamic reduction

Brioche toast, michigan maple mascarpone, kapnick orchards apple butter

Crisp bacon, tabasco oil and chives

Grilled shrimp, caramelized butternut squash and cauliflower, goat cheese, toasted walnut, red wine vinaigrette

White beans, broccoli, red onion, roasted pepper, sunchoke and lemon sherry dressing

Parmigiano reggiano, radicchio, house made croutons, white anchovy

Applewood smoked bacon, radish, scallion, cherry tomato, asiago, herbed buttermilk dressing

Pear, pecans, parmigiano reggiano, brioche croutons, herbed balsamic vinaigrette

Charleston crab cakes with caper cornichon remoulade, ginger beef wontons with sweet chile sauce, warm brie with stewed strawberries and grilled ciabatta

Prosciutto di parma, nicoise olives, marcona almonds, soppressata, roasted red pepper, whole grain mustard, fresh mozzarella, olive oil, lemon

Port salut, maytag bleu, manchego, spiced pecans, local apple chutney, fresh fruit, artisan crackers and house baked brioche

On toasted kaiser roll, hand cut parmesan rosemary fries

Crispy brussels sprouts, roasted garlic white cheddar polenta, lobster mushroom

Braised beets, local mcintosh apple, fresh grated horseradish, black quinoa, fennel cider puree

Swiss chard, michigan maple sweet potato pierogi, spiced green pumpkin seeds

Golden whipped potato, shallot, savoy cabbage roll, applewood bacon lardons, oyster mushroom

French green lentils, braised savoy cabbage, red bell pepper, cider reduction

Fingerling baked potatoes with scallion, creme fraiche and bacon, broccoli, mushroom butter

Creamy house made spaetzle, haricots verts, lemon thyme natural reduction, crispy parsnips

Lemon thyme roasted garlic whipped potatoes, wild mushrooms, haricot vert, cabernet reduction

Forest mushrooms, roasted garlic, lemon thyrm, kale, parmesan cream