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Open-face bacon and egg sandwich layered with pesto, tomato, arugula, and shredded parmesan on italian sourdough
2 Eggs any style, choice of meat and toast, with country potatoes
3 Eggs, potatoes, onions, greens, leelanau fromage blanc and a strip of bacon
2 Eggs sunny side up with greens and shiitake mushrooms, layered on north country sourdough with pesto, tomato, and parmesan cheese
From the south of france 2 scrambled eggs with fresh spinach, bacon, shetler's cream, & parmesan cheese. baked to perfection and served with focaccia toast
2 Fried eggs with rice & black beans with garlic, cumin and red peppers, fresh corn tortillas on the side
Corn tostadas, scrambled eggs, potatoes, cheese, black beans, salsa, sour cream
3 Scrambled eggs, onions, red and green peppers, sausage, and cheddar cheese wrapped up in a flour tortilla, sour cream and salsa
3 Eggs with spinach, shiitake mushrooms, tomatoes, onions, and pesto with parmesan cheese
3 Eggs with onion, bacon and leelanau raclette with choice of toast
On sourdough with cheddar and arugula
French toast made with cherry bread and served with leelanau maple Syrup
With leelanau maple syrup
With leelanau dried cherries or blueberries
Served in a black skillet with onions and peppers and cheese
1 Egg, 1 piece of toast, 1 strip of bacon
Prepared your way and served with your choice of toast
French lentils, baby spinach, bleu cheese, and bacon with warm tart cherry vinaigrette
Dried michigan cherries, pecans, celery, tarragon
With organic greens, toasted pine nuts and basil vinaigrette
Daily soup special
Served melted with potatoes, cornichon, & bread
Fresh tortillas, lettuce, tomato and tomatillo salsa
Ham, salami, swiss, provolone, and our own olive relish on focaccia
Ham and swiss cheese sauce with a fried egg on top served on focaccia
On 7-grain bread
Ham, fresh mozzarella, tomatoes, and pesto on focaccia
Roast beef, sauteed mushrooms, onions and green peppers, melted leelanau raclette cheese
Turkey, bacon, apple, cheddar, and maple mayo on cherry bread
Fresh mozzarella, tomatoes, and pesto on italian
Ham, roast pork, pickle, swiss, and cuban sauce on focaccia
Applewood smoked bacon, wheat sourdough, dijonnaise, tomato, and lettuce
Roast beef on a crusty roll with sauce to dip
Turkey, bacon, lettuce, tomato, and avocado with jalapeno mayo
A Light salad of tuna dressed with capers, fresh dill, mayo, and cucumber sitting on a toasted sourdough crostini topped with melted swiss cheese and tomato
Lightly tossed with panko, served on a bed of organic greens with remoulade
With capers, red onions, herb cream and crackers
Served with crusty toasted bread
Grilled or lightly fried with pepperoncini vinaigrette
Idyll farms chevre & leelanau raclette served with fruit and marcona almonds
Pan seared and served with potatoes, wild mushrooms and tequila lime beurre blanc
Served on a bed of greens with remoulade and buttermilk mashed redskins
With gorgonzola crumbles and balsamic jus
With cherry tomatoes and basil cream
Buttermilk mashed redskins
Shallots, tomatoes, white wine, and fresh tarragon
Gremolata garmish