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Ventimiglia Restaurant
Ventimiglia's world famous ¼lb. meatball, served with meat sauce.
Seasoned bread crumbs, Parmesan cheese and pesto. Vegetarian.
Garlic, onion and white wine.
Chopped tomatoes, basil and garlic over rustic Italian bread. Vegetarian.
Fresh mozzarella, tomatoes, basil and extra virgin olive oil. Vegetarian.
Fried calamari. Served with ammoglio sauce.
An assortment of imported Italian meats, cheeses and olives.
Lightly breaded zucchini medallions with ammoglio sauce. Vegetarian.
fried eggplant, stewed tomatoes, olives and celery. Finished with red wine vinegar and served with crostini. Gluten free, vegan and vegetarian.
Tomato, cucumber, green pepper, red onion, kalamata olives, pepperocini, beets and feta cheese.
Grilled chicken, roasted corn, red peppers, bacon and cheddar.
Romaine, Parmesan, and homemade croutons and Caesar dressing.
Genoa salami, ham,and provolone cheese served atop romaine with tomatoes, cucumber, olives and pepperoncini. Gluten free.
Roasted shredded chicken breast, golden raisins, walnuts, red onions, Parmesan curls, white balsamic vinegar, served atop a spring mix. Gluten free.
Romaine, Parmesan, served with house-made Caesar dressing and croutons.
Romaine, Campari tomatoes, cucumbers and carrots. Gluten free and vegetarian.
Fresh house-made pasta topped with your choice of sauce. Add chicken, shrimp, meatball 1/4 lbs or Italian sausage for an additional charges.
Fresh homemade fettuccine. Served with a slice of toasted garlic bread. Add chicken or shrimp for an additional charges.
Fresh ricotta, mozzarella and pecorino cheese layered between sheets of pasta and meat sauce.
Lettuce and tomato on a kaiser roll.
White albacore tuna salad, lettuce and tomato on white toast.
Served on a kaiser roll with homemade tartar sauce and Jovan's coleslaw.
Veal calf's liver lightly breaded and pan fried. Served with choice of potato and vegetable.
Lightly breaded and sauteed. Served with homemade tartar sauce and choice of potato or vegetable.
Lightly breaded chicken breast, topped with sauteed red peppers, mushrooms and gravy. Served with choice of potato or vegetable.
Slow cooked and topped with BBQ sauce. Served with choice of potato or vegetable.
Mascarpone cream, espresso soaked lady fingers and cocoa.
Homemade with cream filling and chocolate drizzle.
Homemade sliced spumoni layered in three flavors. Gluten free.
Jackie's famous recipe. Served with strawberry sauce.
Pagnatta raisin bread, caramel sauce.
Raspberry cheesecake swirled with white chocolate and raspberry.
Classic Italian layers of pistachio, cherry and chocolate.
Chocolate pudding between two layers of chocolate cake.
Grilled chicken, tomatoes, basil and peppers finished with cream and pecorino Romano.
A family favorite. Our Italian sausage roasted and sauteed with rapini and garlic, served over Tortiglioni.
Shrimp, calamari, and mussels sauteed in a fresh tomato sauce and served with housemade Tagliatelle. Vegetarian.
Thinly sliced beef, breaded, rolled in tomato and sauteed onions, and baked. Served with homemade ammoglio sauce.
Pan seared chicken breast, artichoke hearts, white wine and capers.
Pan seared chicken breast or veal cutlet, sauteed mushrooms and Marsala wine.
Our Italian sausage, served with sauteed peppers and onions. Gluten free.
Served with homemade ammoglio sauce. Gluten free.
Breaded, fried, and finished with marinara melted mozzarella. Your choice of cup of soup or house salad, includes a side of spaghetti.
Breaded, fried and served with homemade ammoglio sauce. Your choice of cup of soup or house salad, includes a side of spaghetti.
Fried cod filets and french fries. Served with homemade tartar sauce.
6 jumbo shrimp fried until golden brown. Served with homemade cocktail sauce and choice of potato or vegetable.
6 jumbo shrimp sauteed with garlic, extra virgin olive oil and parsley. Served with choice of potato or vegetable.
Fresh salmon filet. Served with choice of potato or vegetable.
Broiled cod filet. Served with choice of potato or vegetable.
Lake perch lightly breaded and sauteed. Served with choice of potato or vegetable.
Fresh homemade spaghetti, fettucini, or rotini, topped with your choice of meat sauce, marinara, or garlic and oil. Served with garlic bread.
Fresh homemade fettucini topped with homemade Ventimiglia Alfredo sauce.
Fresh homemade ricotta gnocchi topped with your choice of meat, marinara or palamino sauce.
2 links of Italian sausage topped with sauteed peppers and onions. Served with choice of potato or vegetable.
Thinly sliced meat, breaded, rolled with tomatoes and sauteed onions, and baked. Served with homemade ammoglio sauce and choice of potato or vegetable.
Breaded beef cutlet, fried and served with homemade ammoglio sauce. Served with choice of potato, vegetable or side of homemade spaghetti.
Breaded veal topped with meat sauce and baked with mozzarella. Served with side of homemade spaghetti.
Breaded chicken breast topped with meat sauce and baked with mozzarella. Served with side of homemade spaghetti.
Breaded eggplant topped with marinara sauce and baked with mozzarella. Served with side of homemade spaghetti.
Lightly breaded chicken breast topped with homemade Marsala wine and mushroom sauce. Served with choice of potato or vegetable.
Norwegian salmon, lemon and extra virgin olive oil. Gluten free.
Grated peccorino Romano and Parmesan cheeses, garlic, butter and baked. Topped with parsley and a lemon wedge.
Extra virgin olive oil, garlic and fresh parsley. Gluten free.
Lightly dredged in seasoned flour.
Extra virgin olive oil and garlic.
3 cod filets battered and fried
Seasoned bread crumbs, Parmesan cheese and pesto. Vegetarian.
Garlic, onion and white wine.
Chopped tomatoes, basil and garlic over rustic Italian bread. Vegetarian.
Fresh mozzarella, tomatoes, basil and extra virgin olive oil. Vegetarian.
Fried calamari. Served with ammoglio sauce.
An assortment of imported Italian meats, cheeses and olives.
Lightly breaded zucchini medallions with ammoglio sauce. Vegetarian.
A classic Sicilian appetizer with fried eggplant, stewed tomatoes, olives and celery. Finished with red wine vinegar and served with crostini. Gluten free, vegan and vegetarian.
Genoa salami, ham,and provolone cheese served atop romaine with tomatoes, cucumber, olives and pepperoncini. Gluten free.
Roasted shredded chicken breast, golden raisins, walnuts, red onions, Parmesan curls, white balsamic vinegar and served atop a spring mix. Gluten free.
Romaine, Parmesan, served with house-made Caesar dressing and croutons.
Romaine, Campari tomatoes, cucumbers and carrots. Gluten free and vegetarian.
Assortment of vegetables, cannellini beans and ditalini pasta. Gluten free, vegan and vegetarian.
Acini di pepe pasta, shredded chicken, spinach, Parmesan and egg in chicken broth.
Fresh homemade pasta topped with your choice of sauce. Served with a slice of toasted garlic bread.
Fresh homemade fettuccine. Served with a slice of toasted garlic bread. Add chicken, soup salad for an additional charges.
Penne, meat sauce and mozzarella pecorino cheese.
Our Italian sausage, sauteed peppers and onions, provolone cheese on Ciabatta bun.
Our Italian sausage, sauteed peppers and onions, provolone cheese on Ciabatta bun. Sliced pickle and kettle chips.
Norwegian salmon, fresh herbs, tartar sauce and slaw.
Norwegian salmon, fresh herbs, tartar sauce and slaw. Sliced pickle and kettle chips.
Chicken breast with seasoned bread crumbs and marinara sauce, mozzarella on Ciabatta bun.
Chicken breast with seasoned bread crumbs and marinara sauce, mozzarella on Ciabatta bun. Sliced pickle and kettle chips.
Our very own kid friendly cheese sauce. Vegetarian.
Gluten free.
Vegetarian.
Award winning sub sandwich. Genoa salami, mortadella, capicol, ham, provolone cheese. Garnished with lettuce, tomatoes and our Italian sub dressing.
Award winning sub sandwich. Genoa salami, mortadella, capicol, ham, provolone cheese. Garnished with lettuce, tomatoes and our Italian sub dressing.
Thinly sliced turkey breast, provolone cheese, lettuce, tomatoes and our Italian sub dressing.
Thinly sliced turkey breast, provolone cheese, lettuce, tomatoes and our Italian sub dressing. Sliced pickle and kettle chips.
Thinly sliced house-made roast beef, provolone cheese, tomatoes, lettuce and our Italian dressing.
Thinly sliced house-made roast beef, provolone cheese, tomatoes, lettuce and our Italian dressing. Sliced pickle and kettle chips.
Fried egglant slices, fontinella cheese, tomatoes and our Italian dressing. Vegetarian.
Fried egglant slices, fontinella cheese, tomatoes and our Italian dressing. Vegetarian. Sliced pickle and kettle chips
Pasta, cherry tomatoes, pepper rings, salami, ham, and mozzarella cheese, tossed in red wine vinaigrette.
Vetimiglia's world famous 1/4lb. meatball, served with meat sauce.
Vegetarian.
Our Italian sausage and served hot. Gluten free.
Green beans, zucchini, tomatoes, basil, garlic and onions. Gluten free and vegetarian.
Vegan and vegetarian.
Full rich falvored concentrated form of coffee. Crafted using didiesse frog imported machine.
Comes with a side of spaghetti and a cup of soup
Comes with side of Spaghetti and a cup of soup
Choose Meat of Marinara sauce. In the notes. Comes with a cup of soup
Comes with a cup of soup
Come with French fries and a cup of soup
Menu for Ventimiglia Restaurant provided by Allmenus.com
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