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  • Sala Thai II

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Sala Thai II

(586) 939-5456

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  • 2751 E 14 Mile Rd, Sterling Heights, MI 48310
  • Restaurant website
  • Taiwanese
  • $$$$$
  • Grubhub.com
  • Sala Thai II

  • (586) 939-5456

    We make ordering easy.

  • Menu
  • Appetizers
    Served with steamed rice.
    • A1. Spring Roll (1) $1.80

      Deep-fried, wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce.

    • A2. Chicken Satay (3-4) $6.10

      Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce and cucumber salad.

    • A3. To-Fu-tod $1.80

      Deep-fried bean curd, served with crushed peanut and green onions in plum sauce.

    • A4. Chicken Wings (3-4) $2.40

      Golden deep-fried chicken wings in special spicy seasoning, served with plum sauce.

    • A5. Fresh Rolls (2 Rolls Cut 8) $3.90

      Fresh wrapped rice paper, stuffed with steamed chicken, mints and vegetables served with crushed peanut and green onions in plum sauce.

    • A6. Tod Mun Pla $4.80

      Deep-fried minced fish, string bean with Thai curry, served with crushed peanut cucumber sauce.

    • A7. Spicy Ribs (4) $5.10

      Grilled spare ribs in spicy seasoning, served with spicy Thai sauce.

    • A8. Golden Shrimp Rolls (4) $5.40

      Deep-fried shrimp and ground chicken wrapped in spring roll skin, served with spicy plum sauce.

    • A9. Fried Wontons (4) $2.80

      Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton. Skin served with plum sauce.

    • A11. Curry Puffs (Thai Pastry) (2) $3.70

      Pastry stuffed with chicken, potatoes and onions with cucumber salad.

    • A13. Steamed Mussels $6.60

      Half shell mussel steamed with lemon grass. Garlic, galangka and basil leaves in oyster sauce.

  • Soups
    Served with steamed rice.
    • S1. Tom Yum Chicken $2.90

      Mild+. Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.

    • S1. Tom Yum Shrimp $3.90

      Mild+. Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.

    • S1. Tom Yum Seafood $4.40

      Mild+. Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.

    • S2. Tom Kha Chicken $2.90

      Sweet and sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, galanga and green onions.

    • S2. Tom Kha Shrimp $3.90

      Sweet and sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, galanga and green onions.

    • S2. Tom Kha Seafood $4.40

      Sweet and sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, galanga and green onions.

    • S3. Gaeng Judd (Clear Noodle Soup) $2.90

      Mixed vegetables, clear noodles and tofu in soup broth.

    • S4. Wonton Soup $2.90

      Wonton and vegetable in soup broth.

  • Soup & Salad (Sushi Menu)
    • AP1. Edamame (Soybean $3.55

    • SP1. Miso Soup (Pot) $6.55

    • SP1. Miso Soup (Bowl) $2.55

    • SD2. Seaweed Salad $4.55

    • SD1. Octopus Salad $5.55

  • Entrees (Lunch)
    Served with steamed rice.
    • #1. Gaeng Gai (Chicken Curry) $7.75

      Mild+. Stir fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk.

    • #2. Gaeng Pak (Vegetable Curry) $7.75

      Mild+. Stir fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccoli, mushrooms and coconut milk.

    • #3. Gaeng Paa $7.75

      Medium+. Stir fried with hot curry, egg plants, string beans, bamboo shoots, broccoli, carrots, baby corns, bell peppers, water chestnuts and mushrooms.

    • #4. Pad Ped $7.75

      Mild+. Stir fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.

    • #5. Pad Prik $7.75

      Stir fried with onions, green onions, bell pepper, water chestnuts and brown sauce.

    • #6. Pad Bai Ka Prow $7.75

      Stir fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.

    • #7. Pad Cashew $7.75

      Stir fried with cashew nuts, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots and brown sauce.

    • #8. Pad Almond $7.75

      Stir fried with almonds, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots and brown sauce.

    • #9. Pad Khing $7.75

      Stir fried with ginger, mushrooms, carrots, onions, green onions, bell pepper and brown sauce.

    • #10. Pad Kra Tiem Prik Thai $7.75

      Stir fried with garlic, black pepper, green onions, water chestnuts and brown sauce.

    • #11. Pad Pak (Mixed Vegetables) $7.75

      Stir fried with string beans, bamboo shoots, bell pepper, carrots, baby corn, water chestnuts, broccoli, bean sprouts, cucumbers, celery and brown sauce.

    • #12. Pad Prik Khing $7.75

      Medium+. Stir fried with hot curry and string beans.

    • #13. Pad Prew Waan $7.75

      Stir fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and salad Thai style sweet and sour sauce.

    • #14. Seafood Combination (Seafood Curry) $9.75

      Stir fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, bell pepper, sweet basil leaves and coconut milk.

    • #15. Pra Ram Long Song $7.75

      Mild+. Steamed broccoli, cabbage and topped with peanut sauce.

    • #16. Gaeng Phanaeng $8.45

      Medium. Stir fried with phanaeng curry, kaffir lime leaves, bell peppers and coconut milk.

    • #17. Gaeng Mud-Sa-man $8.45

      Medium. Stir fried with mud-sa-man curry, peanut, onions, potatoes and coconut milk.

    • #18. Gaeng Kheaw Waan $8.45

      Medium. Stir fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

  • Entrees (Dinner)
    Served with steamed rice.
    • #1. Gaeng Gai (Chicken Curry) $10.25

      Mild+. Stir fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk.

    • #2. Gaeng Pak (Vegetable Curry) $10.25

      Stir fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccoli, mushrooms and coconut milk.

    • #3. Gaeng Paa $10.25

      Medium+. Stir fried with hot curry, egg plants, string beans, bamboo shoots, broccoli, carrots, baby corns, bell peppers, water chestnuts and mushrooms.

    • #4. Pad Ped $10.25

      Mild+. Stir fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.

    • #5. Pad Prik $10.25

      Stir fried with onions, green onions, bell pepper, water chestnuts and brown sauce.

    • #6. Pad Bai Ka Prow $10.25

      Stir fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.

    • #7. Pad Cashew $10.25

      Stir fried with cashew nuts, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots and brown sauce.

    • #8. Pad Almond $10.25

      Stir fried with almonds, celerys, onions, green onions, carrots, baby corns, water chestnuts, bamboo shoots and brown sauce.

    • #9. Pad Khing $10.25

      Stir fried with ginger, mushrooms, carrots, onions, green onions, bell pepper and brown sauce.

    • #10. Pad Kra Tiem Prik Thai $10.25

      Stir fried with garlic, black pepper, green onions, water chestnuts and brown sauce.

    • #11. Pad Pak (Mixed Vegetables) $10.25

      Stir fried with string beans, bamboo shoots, bell pepper, carrots, baby corn, water chestnuts, broccoli, bean sprouts, cucumbers, celery and brown sauce.

    • #12. Pad Prik Khing $10.25

      Medium+. Stir fried with hot curry and string beans.

    • #13. Pad Prew Waan $10.25

      Stir fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and salad Thai style sweet and sour sauce.

    • #14. Seafood Combination (Seafood Curry) $12.75

      Stir fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, bell pepper, sweet basil leaves and coconut milk.

    • #15. Pra Ram Long Song $10.25

      Mild+. Steamed broccoli, cabbage and topped with peanut sauce.

    • #16. Gaeng Phanaeng $10.95

      Medium. Stir fried with phanaeng curry, kaffir lime leaves, bell peppers and coconut milk.

    • #17. Gaeng Mud-Sa-man $10.95

      Medium. Stir fried with mud-sa-man curry, peanut, onions, potatoes and coconut milk.

    • #18. Gaeng Kheaw Waan $10.95

      Medium. Stir fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

  • Fish
    Served with steamed rice.
    • #19. Pad Ped Pla Duk $13.25

      Mild+. Catfish fillet, stir fried with hot curry, egg plants, kaffir lime leaves, bell peppers and krachai.

    • #20. Pla Sarm Ruod $13.25

      Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and salad Thai sweet and sour sauce.

    • #21. Pla Rard Prik $13.25

      Mild+. Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special salad Thai red sauce.

  • Duck
    Served with steamed rice.
    • #22. Gaeng Ped Phed Yaung $14.45

      Mild+. Stir fried with roast duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrots, bamboo shoots, sweet basil leaves and coconut milk.

    • #23. Salad Thai Duck $14.45

      Stir fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and salad Thai brown sauce.

  • Thai Salads
    Served with steamed rice.
    • SL1. Yum Neau $11.25

      Sliced Barbeque beef with onions, cucumbers, green onions, bell peppers and lime juice.

    • SL2. Yum Pla Mug $11.25

      Squid with onions, green onions, lemon grass, bell peppers and lime juice.

    • SL3. Yum Ta-Le $12.75

      Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

    • SL4. Pla Khoong $11.25

      Shrimp with onions, green onions, lemon grass, bell peppers and lime juice.

    • SL5. Salad Thai Garden Salad $9.25

      Lettuce, green onions, cucumber, fried bean curd, carrots and sliced egg served with salad Thai peanut dressing.

    • SL6. Yum Woon-Sen $11.25

      Ground pork, shrimp, clear noodles, onions, bell peppers, green onions mixed with lime juice.

    • SL7. Nam-Sod $11.25

      Ground pork, ginger, onions, green onions, peanut mixed together with lime juice and pepper.

    • SL8. Larb $11.25

      Minced beef, chicken or pork, roasted rice, onions, green onions, kaffir lime leaves and mint leaves with lime juice.

    • SL9. Chicken Satay Salad $11.25

      Grilled chicken satay mixed with onions, green onions, cucumbers and peanut sauce.

  • Noodles (Lunch)
    • N2. Pad See-Ew $8.75

      Sauteed rice noodles with egg, broccolis and Thai sweet brown sauce, topped with bean sprouts.

    • N3. Kuoy Tiew Heang $8.75

      Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.

    • N4. Ba-Mee-Mu-Dang $8.75

      Steamed egg noodles with roast pork, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.

    • N5. Kuoy Tiew Ta-Le $10.75

      Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.

    • N6. Kuoy Tiew Rard Na $8.75

      Sauteed rice noodles with broccolis and soy bean gravy.

    • N7. Kuoy Tiew Nam $8.75

      Steamed rice noodles and bean sprouts in broth, topped with green onions, crushed peanut and fried garlic.

    • N9. Kuoy Tiew Khoua $8.75

      Sauteed rice noodles with green onions, bean sprouts, Thai seasoning and fried garlic on the top.

    • N12. Kuoy Tiew Pad Kee Mow (Drunken Noodle) $8.75

      Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and Thai seasoning topped with fried garlic.

    • N1. Pad Thai $11.25

      Sautéed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top.

  • Noodles (Dinner)
    • N3. Kuoy Tiew Heang $11.25

      Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.

    • N4. Ba-Mee-Mu-Dang $11.25

      Steamed egg noodles with roast pork, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.

    • N5. Kuoy Tiew Ta-Le $13.75

      Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.

    • N6. Kuoy Tiew Rard Na $11.25

      Sauteed rice noodles with broccolis and soy bean gravy.

    • N7. Kuoy Tiew Nam $11.25

      Steamed rice noodles and bean sprouts in broth, topped with green onions, crushed peanut and fried garlic.

    • N9. Kuoy Tiew Khoua $11.25

      Sauteed rice noodles with green onions, bean sprouts, Thai seasoning and fried garlic on the top.

    • N12. Kuoy Tiew Pad Kee Mow (Drunken Noodle) $11.25

      Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and Thai seasoning topped with fried garlic.

    • N1. Pad Thai $11.25

      Sautéed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top.

    • N2. Pad See-Ew $11.25

      Sautéed rice noodles with egg, broccolis and Thai sweet brown sauce, topped with bean sprouts.

  • Fried Rice (Lunch)
    • F1. Kow Pad Salad Thai $7.75

      Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.

    • F2. Kow Pad Bai Ka Prow $7.75

      Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.

    • F3. Kow Pad Pak (Vegetable Fried Rice) $10.50

      Fried rice with mixed vegetables and egg.

    • F4. Kow Pad Ta-Le (Seafood Fried Rice) $9.75

      Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.

    • F5. Kow Pad Subparod (Pineapple Fried Rice) $8.45

      Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg.

  • Fried Rice (Dinner)
    • F1. Kow Pad Salad Thai $10.25

      Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.

    • F2. Kow Pad Bai Ka Prow $10.25

      Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.

    • F3. Kow Pad Pak (Vegetable Fried Rice) $10.25

      Fried rice with mixed vegetables and egg.

    • F4. Kow Pad Ta-Le (Seafood Fried Rice) $12.75

      Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.

    • F5. Kow Pad Subparod (Pineapple Fried Rice) $10.95

      Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg.

  • Sushi Menu
    • CO1. Maki Combo 1 - 6 Maki Rolls $27.55

    • CO1. Maki Combo 1 - 3 Maki Rolls $15.55

    • CO4. Sushi Regular $12.75

      Served with miso soup or ginger salad, 1 maki roll, 4 pieces of nigiri. Toro (fatty tuna), amaebi (sweet shrimp) only 1 per order.

    • CO5. Sushi Deluxe $15.75

      Served with miso soup or ginger salad, 1 maki roll, 7 pieces of nigiri.

    • CO6. Sashimi Deluxe Combo $6.75

  • Nigiri (Sushi Menu)
    • NC1. Amaebi (Sweet Shrimp) $3.75

    • NC2. Unagi (BBQ Eel) $3.55

    • NC3. Tako (Octopus) $2.75

    • NC4. Ebi (Shrimp) $2.75

    • NC5. Kani Kama (Crab Stick) $2.25

    • NC6. Tamago (Egg Omelette) $2.25

    • NR2. Toro (Fatty Tuna) $4.75

    • NR3. Hamachi (Yellowtail) $3.55

    • NR4. Maguro (Red Tuna) $3.25

    • NR5. Sake (Smoked Salmon) $3.25

    • NR6. Shiro Maguro (White Tuna) $3.25

    • NR7. Ikura (Salmon Roe) $3.25

    • NR8. Sake (Fresh Salmon) $2.75

    • NR9. Izumitai (Red Snapper) $2.55

    • NR10. Ika (Squid) $2.55

    • NR11. Masago (Smeltfish Roe) $2.25

    • NR12. Wasabi Caviar (Tobikko Roe) $2.25

    • NR13. Black Tobikko (Flying Fish Roe) $2.25

  • Maki (Sushi Menu)
    • MC1. Jungle Roll $5.75

      Leaf lettuce, cucumber, avocado, carrot, with a creamy ginger soy dressing.

    • MC2. Rock & Roll $5.75

      Barbeque eel, avocado with eel sauce on the top.

    • MC3. Vegetable Roll $5.55

      Lettuce, cucumber, avocado, asparagus, carrot, kampyo.

    • MC4. Salmon Skin Roll $5.55

      Grilled salmon skin, cucumber, scallions, masago (egg) with eel sauce.

    • MC5. Spicy California Roll $5.55

    • MC6. California Roll $4.75

      Cucumber, avocado, crab meat, masago.

    • MC7. Avocado Roll $3.55

    • MC8. Cucumber Roll $3.25

    • MR3. Bagel Roll $6.25

      Smoked salmon, cream cheese, avocado.

    • MR4. Spicy Yellowtail Roll $6.25

    • MR5. Philadelphia Roll $5.75

      Salmon, cream cheese, avocado.

    • MR6. Yellowtail Roll $5.75

      Yellowtail, scallions.

    • MR9. Salmon Roll $4.55

    • MR8. Tuna Roll $4.55

  • Special Rolls (Sushi Menu)
    • SC1. Flaming Scorpion Roll $13.75

      Soft shell crab, Barbeque eel, asparagus, scallions, cucumber and avocado served on spicy rice with spicy mayo on fire.

    • SC2. Bangkok Roll $13.75

      Shrimp tempura, asparagus tempura, cream cheese, mango and avocado with mango sauce and mayo on the top.

    • SC3. Spider Roll $12.55

      Soft shell crab, avocado, cucumber with eel sauce and scallions on the top.

    • SC4. Eel Lover Roll $12.55

      Barbeque eel, cucumber, cream cheese with scallions, Barbeque eel and eel sauce on the top.

    • SC5. Dancing Eel $11.55

      Avocado, cucumber, crab meat with Barbeque eel on the top.

    • SC6. Shrimp Tempura Roll $11.55

      Shrimp tempura, masago (egg), avocado, cucumber with eel sauce and scallions on the top.

    • SC7. Spicy Monster Roll $10.75

      Spicy crab salad, cucumber, avocado topped with tempura crab sticks, fried bread crumbs and sriracha sauce on the top.

    • SC8. Sumo Roll $10.75

      Shrimp tempura, crab meat, avocado, kampyo and pickled carrot with spicy sauce wrapped in a cucumber skin.

    • SC9. Monster Roll $9.75

      Avocado, cucumber, crab meat with crab meat on the top.

    • SC10. Futo Maki $9.75

      Crab meat, Barbeque eel, tamago, masago (egg), cucumber, kampyo.

    • SC11. California Tempura Roll $8.75

      Cucumber, avocado, crab meat, deep-fried, topped with wasabi sauce.

    • SC12. Golden Dragon Roll $13.75

      Cucumber, avocado, asparagus, masago toped with a mix of crab sticks.

    • SC13. Kamikazi Roll $14.75

      Crunchy shrimp and crab salad rolled with tempura flakes topped with jalapeno, shrimp, cheese, spicy sauce then torched.

    • SR1. Salad Thai Crunch Roll $12.75

      Salmon, tuna, white tuna, red snapper, yellowtail, asparagus, crab meat, deep-fried, topped with spicy sauce and mayonnaise.

    • SR3. Vegas Roll $12.55

      Spicy tuna, cream cheese and cucumber with white tuna, scallions, masago and spicy mayo on the top.

    • SR4. Rainbow Roll $12.55

      Avocado, crab meat, cucumber, salmon, tuna, white tuna, red snapper, shrimp, Barbeque eel and 3 kinds of fish roe.

    • SR5. Sakura-Masu Roll $11.55

      Salmon, avocado, cream cheese rolled inside-out, deep-fried topped with spicy tuna, scallions, masago, served with a Thai sweet sauce.

    • SR6. Torpedo Roll $10.75

      Salmon, avocado, cream cheese and scallions deep fried in bread crumbs and served with wasabi soy.

    • SR7. Yellowtail Tempura Roll $9.75

      Yellowtail and scallions, deep-fried, topped with spicy sauce.

  • Thai Dessert
    • D3. Thai Custard $2.99

      Eggs, palm sugar, coconut cream, cassava flour and fried onions.

    • D1. Coconut Ice Cream $2.99

      One scoop of coconut ice cream with crushed peanut topping.

  • Beverages
    • Thai Ice Tea $1.95

      Pre-sweetened cream on the top.

    • Thai Ice Coffee $1.95

      Pre-sweetened cream on the top.

    • Soft Drinks $1.75

      Pepsi, Diet Pepsi, Sierra Mist, vernors, Mountain Dew, lemonade.

    • Pineapple Juice $2.00

    • Regular Iced Tea & Sweet Iced Tea $1.75

    • Hot Tea $1.75

      Jasmine tea-green tea.

    • Orange Juice $2.00

    • Cranberry Juice $2.00

    • Hot Coffee $1.75

Menu for Sala Thai II provided by Allmenus.com

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