Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes.
Deep sea squid rings pan fried in olive oil served with ammoghio sauce.
Toasted baguette topped with boursin cheese and smoked salmon.
Lump crab seasoned with lemon, scallions, and red peppers served with roasted pepper coulis.
Hot Hungarian peppers sauteed with sliced Italian sausage in garlic and olive oil.
Toasted baguettes topped with seasoned Roma tomatoes.
Grilled and served with shoestring potatoes and our zip sauce.
House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon served with choice of dressing.
House greens topped with Michigan dried cherries, crumbled blue cheese, walnuts, and chicken served with raspberry vinaigrette.
Romaine tossed with Caesar dressing, croutons, and grated assiago cheese.
House greens, chicken, Kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes and tomatoes served with choice of dressing.
Our special blend of cheeses and cream.
San Marzano tomatoes simmered with fresh basil.
Extra virgin olive oil with fresh garlic.
A zesty tomato sauce with hot Hungarian peppers.
Mamma's fresh tomato sauce with meat.
Our blend of cheese and cream with a hint of tomato sauce.
Mamma's fresh tomato sauce.
Parmigiana cheese, fresh basil, pine nuts, and olive oil.
Shrimp, calamari, scallops, and crab meat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil tossed with linguini.
Breaded lake perch served with tartar or ammoghio sauce.
Oven baked with a citrus glaze served with asparagus and citrus risotto.
Breaded filet topped with lemon caper butter and served over wilted spinach.
Breaded and layered with sliced eggplant and prosciutto topped with mamma's tomato sauce and mozzarella cheese. Served with choice of soup or salad, potato and vegetable.
Sauteed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic topped with smoked mozzarella. Served with choice of soup or salad, potato and vegetable.
Sauteed with sliced mushrooms in sweet Marsala wine. Served with choice of soup or salad, pasta and potato and vegetable.
Sauteed with hot Hungarian peppers in white wine with a hint of garlic topped with diced tomatoes and mozzarella cheese. Served with choice of soup or salad, potato and vegetable.
Sauteed and topped with our lemon cream sauce accompanied by asparagus. Served with choice of soup or salad, potato and vegetable.
Lightly breaded and topped with diced tomatoes, seasoned with garlic and basil, and freshly grated Parmigiana cheese. Served with choice of soup or salad, potato and vegetable.
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes laced with pesto.
Sauteed with mushrooms and Marsala wine.
Veal sauteed with artichoke hearts and mushrooms in white wine with garlic. Served with choice of soup or salad, potato and vegetable.
Veal breaded and pan fried served with a side of ammoghio sauce. Served with choice of soup or salad, potato and vegetable.
Veal served on a bed of fresh spinach with prosciutto; topped with mozzarella cheese and our white wine/sage sauce.
Veal breaded and topped with mamma's tomato sauce and mozzarella cheese. Served with choice of soup or salad, potato and vegetable.
Veal breaded and topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce. Served with choice of soup or salad, potato and vegetable.
8 oz. center cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges. Served with choice of soup or salad, potato and vegetable.
Pan seared duck breast served on a bed of creamy mushrooms risotto; laced with our port wine reduction.
Tender 8 oz. filet char-grilled and topped with wild mushrooms and sweet Marsala wine. Served with a side of boursin mashed potatoes and asparagus. Served with choice of soup or salad, potato and vegetable.
10 oz. sirloin served over sliced potatoes, mushrooms onions and bell peppers. Served with choice of soup or salad, potato and vegetable.
Veal sauteed with Roma tomatoes and basil in white wine with garlic topped with Parmigian Reggiano. Served with choice of soup or salad, pasta and potato and vegetable.
Chicken sauteed with mushrooms fire roasted tomatoes, scallions, and garlic tossed with penne and pesto topped with Pecorino cheese.
Rapini, onions, roasted red peppers, and garlic sauteed with grilled Italian sausage and tossed with home made fettucini topped with freshly grated Pecorino.
Julienne strips of chicken sauteed with bacon, onions, and Roma tomatoes in garlic and oil tossed with cheese tortellini.
Strips of chicken sauteed with mushrooms, tossed with capellini and our creamy Alfredo sauce topped with toasted bread crumbs.
House made ravioli filled with our blend of beef and spinach topped with Mamma's meat sauce.
House made meat or cheese ravioli, gnocchi, and capellini topped with mamma's tomato sauce.
Sliced Italian sausage sauteed with hot Hungarian peppers in garlic and oil tossed with penne and spinach topped with freshly grated Parmigiana cheese.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese topped with mozzarella cheese.
Mamma's special blend of cheeses and beef.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. Served with a side of our pesto vinaigrette.
Romaine tossed with Caesar dressing, croutons, and grated assiago cheese.
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, Kalamata olives, roasted red peppers, and peperoncini.
Olives, chicken, roasted red bell peppers, peperoncini, marinated artichoke hearts, red onions, and tomatoes.
Topped with Michigan sun-dried cherries, blue cheese, walnuts, and chicken served with raspberry vinaigrette.
Our special blend of cheeses and cream.
San Marzano tomatoes simmered with fresh basil.
Extra virgin olive oil with fresh garlic.
A zesty tomato sauce with hot Hungarian peppers.
Mamma's fresh tomato sauce with meat.
Our blend of cheese and cream with a hint of tomato sauce.
Mamma's fresh tomato sauce.
House made with parmigiana cheese, fresh basil, pine nuts, and olive oil.
Sliced chicken breast topped with sauteed bell peppers, black olives, onions and capers on flat bread
Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh Italian flat bread.
Roasted portabella mushroom, tomatoes, onions, and smoked Gouda oven baked in our fresh Italian flat bread.
Hot sopressata topped with goat cheese and arugula; served on flat bread.
Sauteed bell peppers topped with fresh mozzarella and pesto; served on flat bread.
Topped with sauce, mozzarella, bell peppers, onions, and capers.
Topped with tomato sauce, mozzarella, crumbled Italian sausage, hot Hungarian peppers, and garlic.
Topped with pesto, diced chicken, Roma tomatoes, and a blend of mozzarella and Parmigiana.
Topped with San Marzano tomatoes, fresh basil, and fresh mozzarella.
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushrooms.
Chicken, black olives, Roma tomatoes and HOT Hungarian banana peppers.
Sauteed mushrooms and onions topped with mozzarella cheese.
Tomato sauce, mozzarella cheese and pepperoni
Shrimp, calamari, scallops, and crab meat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil tossed with linguini.
Breaded lake perch served with tartar or ammoghio sauce.
Breaded 9 oz haddock filet topped with lemon caper butter served with wilted spinach.
Grilled mahi presented over arugula with cherry toamtoes and topped with pesto.
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
Boneless breast of chicken sauteed with hot Hungarian peppers and diced Roma tomatoes in white wine with a hint of garlic topped with mozzarella cheese. Served with a choice of soup or salad.
Lightly breaded boneless chicken breast topped with Mamma's tomato sauce and mozzarella cheese.
Breaded, boneless chicken breast layered with eggplant and prosciutto topped with Mamma's tomato sauce and mozzarella cheese.
Boneless breast of chicken sauteed with artichoke hearts and mushrooms in white wine with a hint of garlic.
Lightly breaded veal sauteed and served with ammoghio sauce.
An Italian classic sauteed and topped with mushrooms and our sweet marsala wine sauce.
10oz served over sliced potatoes, mushrooms, onions and bell peppers.
8oz center cut pan fried and laced with hazelnut liqueur, cream and mandarin oranges.
Chicken sauteed with mushrooms, fire roasted tomatoes, scallions, and garlic tossed with penne and pesto topped with Pecorino cheese.
Julienne strips of chicken sauteed with bacon, onions, and Roma tomatoes in garlic and olive oil tossed with cheese tortellini.
Strips of chicken sauteed with mushrooms, tossed with capellini and our creamy Alfredo sauce topped with toasted bread crumbs.
House made meat or cheese ravioli, gnocchi, and capellini topped with Mamma's tomato sauce.
Breaded eggplant topped with seasoned tomatoes and Parmigiana cheese.
House made ravioli filled with our blend of beef and spinach topped with Mamma's meat sauce.
Sliced Italian sausage sauteed with hot Hungarian peppers in garlic and olive oil tossed with penne and spinach topped with freshly grated Parmigiana cheese.
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese topped with Mozzarella cheese.
House made noodles layered with our special blend of cheeses and beef.
Grilled beef tips served over boursin mashed potatoes with sauteed onions, mushrooms and zip sauce.
Topped with sliced meatball, Italian sausage, tomato sauce and baked cheese.