Seafood or kimchi.
Beef, chicken, eel, or salmon.
Beef, seafood or vegetables.
Beef, chicken or shrimp.
Served with pollack soup.
With mashed loach stew.
Served with soft bean curd and pork stewpot.
Served with fresh lettuce and vegetables for wrap.
Served with clam and spinach miso soup.
Served with handmade flat noodle soup.
Served with homemade dumpling soup.
Served with spicy seafood and silky tofu soup.
Vegetable and sesame leaves stew pot.
With cold thin noodle and chilled broth or spicy sauce.
Served with seafood soybean stewpot.
Shrimp.
Flying fish roe.
Octopus.
Mackerel.
Eel.
Surf clam.
Crab meat.
Tuna.
Egg custard.
Salmon roe.
Yellow tail.
Squid.
Salmon.
Sea urchin.
Fluke.
Served with beef, chicken, shrimp, or steamed tofu and egg yolk.
Stuffed with ginseng, rice, garlic served in its own soup.
De boned.
With spicy or mild sauce.
15 sashimi.
25 sashimi.
8 sushi, 6 sashimi, 1 roll.
12 sushi, 2 roll.
35 sashimi.
18 sushi, 2 roll.
20 sushi, 12 sashimi, 2 roll.
18 sushi, 10 sashimi, 2 roll.
7 sushi, 1 cal roll.