Joe Bologna Trattoria

Potato-flour dumpling and creamy tomato sauce.

Fried dumpling, ground sausage, red pepper flakes, and palomino-Bolognese sauce.

Veal and beef and choice of tomato basil or Bolognese.

Fettuccine, bechamel, garlic, and Parmesan. Add protein for an additional charge.

Spaghetti, bacon, onion, peas, Italian cheese, bechamel, and do-it-yourself egg yolk.

Top seller. Baked penne with Bolognese, mozzarella, meatball and Italian sausage.

Penne, jumbo shrimp, basil, mozzarella di Bufala and seasoned tomato.

Pasta sheets, ricotta, Parmesan, ground meats, tomato basil and mozzarella.

Breaded eggplant, ricotta, tomato basil sauce and mozzarella with side pasta. Vegetarian.

Spinach ricotta, tomato basil and baked cheese. Vegetarian.

Silky pumpkin cream sauce, hint of cinnamon, goat cheese sprinkle and candied walnuts.

Bucatini, chicken, capers, sundried tomato, spinach, sweet onion, garlic and evoo.

Fettuccine, Alfredo, grilled chicken and broccoli.

Bucatini, Andouille sausage, blackened shrimp, spinach, green peppers and spicy tomato sauce.

Seared scallops, shrimp, mussels, clams, caper, white wine, garlic, parsley, e.v.o.o and fettuccine.

Spaghetti, bacon, onion, peas, Italian cheese, bechamel and do it yourself egg yolk. Served with focaccia bread and choice of side.

Pappardelle, 8 oz. sliced flat iron, garlic, onion, mushroom, Parmesan, marsala cream. Served with choice of soup or house salad, bread.

Spicy vegetarian, capellini, peas, spinach, mushroom, banana peppers, tomatoes. Served with choice of soup or house salad, bread. Vegetarian.

potato-flour dumpling, pumpkin cream sauce, autumn spices

Pappardelle, roasted tomato, anchovies olives, capers, garlic, extra virgin olive oil. Served with choice of soup or house salad, bread.

Capers, artichokes, lemon and white wine sauce.

Sauteed mushrooms and Marsala wine sauce.

Breaded, tomato basil and mozzarella.

Top seller. Almond chicken, mushrooms, dried cherries, and cherry brandy cream sauce.

Grilled breaded chicken and ammoglio.

Chicken wrapped in prosciutto di parma, provolone, sage demi. Served with chef choice starch or vegetable, choice soup or house salad, bread.

Seared wild caught coho salmon, capers, artichokes, lemon, and white wine sauce.

Wild caught salmon, broiled, tomato olive caper and onion sauce. Gluten-free.

8 sauteed shrimp, butter, garlic, lemon, white wine sauce.

Wild caught salmon, broiled, grilled zucchini, quinoa and balsamic reduction. Gluten free.

Blackened shrimp and salmon, breaded scallops and sauteed spinach.

Wild caught coho salmon, cajun spice, sauteed spinach, lemon beurre blanc. Served with chef choice starch or vegetable, choice soup or house salad, bread.

Beer battered Atlantic cod, fried red skin potatoes, lemon, tarter. Served with cole slaw.

Atlantic cod, shrimp, clams, onion, bell and banana peppers, ammolgio. Served with choice soup or house salad, bread.

Great Lakes walleye, Parmesan bread crumbs, ammoglio. Served with chef choice starch or vegetable, choice soup or house salad, bread.

Great Lakes walleye, capers, artichokes, lemon, white wine sauce. Served with chef choice starch or vegetable, choice soup or house salad, bread.

walnut Coho salmon, maple cream sauce. Served with vegetable, choice soup or house salad, bread.

Capers, artichokes, lemon and white wine sauce.

Sauteed mushrooms, Marsala wine.

Breaded, tomato basil and mozzarella.

Crisp romaine, Parmesan, crouton and Caesar dressing. Add protein for an additional charge.

Mixed Greens, provolone, ham, salami, Kalamata olives, pepperoncini, red onion and tomato basil vinaigrette. Gluten-free.

Mixed greens, almond chicken, dried cherry, almond, tomato, cucumber, and 3 berry vinaigrette.

Mixed greens, garbanzo beans, tomato, cucumber. Vegetarian and gluten-free.

Fresh garden vegetables, vegetable broth, Italian seasoning, and acini di pepe. Vegetarian.

Served with herbs, Parmesan and balsamic. Vegetarian.

House baked bread. Vegetarian.

Mixed Greens, bacon, coconut crusted chicken, tomato, toasted coconut, pineapple and 3 berry vinaigrette.

Mixed greens, apple, bacon, toasted walnuts, goat cheese, tomato and cider vinaigrette. Gluten free.

Quinoa, grilled chicken, apple, mixed greens, tomato, cucumber and balsamic vinaigrette.

Romaine, tomato, mozzarella di bufala, basil pesto, balsamic glaze. Vegetarian and gluten free.

romaine, turkey, ham, mozzarella, tomato, cucumber, ranch

tomato, cucumber, basil, bread, citrus vinaigrette

Toss in Your large bowl - enough for 4 guests

Delicious - 14 different vegetables and vegetarian stock homemade!

Bacon, ham, pineapple, red pepper flakes, mozzarella, and pizza sauce.

Meat lovers, pepperoni, ham, sausage, bacon, mozzarella, pizza sauce.

Double pepperoni, extra mozzarella and pizza sauce.

Italian sausage, pepperoni, banana peppers, mozzarella, Parmesan and seasoned tomato.

Pepperoni, ham, mushroom, green pepper, onion, mozzarella and pizza sauce.

Breaded eggplant, spinach, ricotta, mozzarella and seasonal tomato. Vegetarian.

Top seller. Mozzarella di Bufala, tomato, fresh basil, light pizza sauce and extra virgin olive oil. Add balsamic glaze for an additional charge. Vegetarian.

Shrimp, capers, tomato, mozzarella, lemon, e.v.o.o and fresh basil.

Tomato, mozzarella, chicken and basil pesto. Chicken caprese pizza.

Bacon, red onion, chicken, mozzarella and BBQ sauce.

Bacon, ham, onion, scrambled egg, mozzarella and extra virgin olive oil.

Prosciutto, artichokes, tomato, Kalamata olive, mozzarella and basil pesto.

Bacon, caramelized onion, apple, goat cheese, mozzarella and fig jam.

Apple, bacon, red onion, provolone, mozerella, e.v.o.o, balsamic glaze

applewood smoked bacon, tomato, mayo, chopped romaine BLT pizza

orecchiette, blackened chicken, signature Italian cheese sauce

Spaghetti, Sundried tomato pesto, mozzarella di bufala, balsamic glaze. Vegetarian.