Panko encrusted, serrano honey, scallions and blue cheese mousse.

grilled, smoky chili rub and lemon aioli

Panko encrusted eggs, baby greens and red onion salad.

Toasted sesame-encrusted yellowtail, black pepper, yuzu, white soy, jicama salad and wasabi aioli

Sweet and spicy peach & rosemary sauce and fontina fondue.

buttery blend, shallots, cognac, mustard, pickles, apricot mostarda and crostini.

Melted brie, parmesan, artichokes, tomatoes, roasted shallots and toast points

Perfect pairing, a split of bubbly champagne with crispyand salted fries

Serrano ham, manchego, spiced nuts, chorizo & chickpea, olives goat cheese stuffed bacon wrapped dates, tomato jam and herb baguette

Fontina caramelized onions lemon aioli andcrisp lettuce.

fresno chili, lemon confit and yuzo aioli.

With proscuitto & parmesan and saba reduction.

Lump crab, assorted cheeses, bell peppers, dill and sourdough toast points.

Sautéed lake perch, pearl onions, Wisconsin cheese curds, green tartar sauce, arugula and red onion salad.

Candied walnuts, bacon, dried cranberries, scallions and goat cheese sauce.

Applewood smoked bacon, fontina and sun-dried tomato sauce.

Pork belly, parmesan, roasted shishitos and corn and charred lime beurre blanc.

White beans, fresno chiles, burrata, parmesan and black pepper.

16 oz porcini crusted prime ribeye · onion & mushroon soufflé · roasted shallot bordelaise.

12oz prime, center cut NY strip, roasted fingerlings, fontina fondue demi-glace cream and onion jam.

8 oz center cut prime filet, wild mushroom & herb salad, madeira demi-glace, sour cream mashed and veg du jour.

chili-honey glaze, Israeli couscous, sautéed spinach, charred lime beurre blanc.

Sautéed filet, smashed red potatoes, peas & pearl onions and dill beurre blanc.

panko encrusted filet, roasted acorn squash, orzo & spinach melange, onion jam and sauce beurre rouge.

Mango salsa, citrus beurre blanc and lemon infused mashed potatoes.

Crispy, braised duck breast & leg, parmesan crusted potatoes and grand marnier sauce

Vegetable rice, quinoa, broccolini, roast root vegetables, winter squash, pepitas and curry.

8 oz herb marinated & grilled, merguez sausage, strozzapretta pasta, fontina and port cherry reduction.

Green Circle thighs, apples, spinach, smoked cheddar, sour cream mashed and madeira demi-glace.

Sour cream mashed, veg du jour and mushroom bordelaise.

Tulip tree creamery triple creme with habaneros, scallions, sugar snap peas, sweet bell peppers and grilled chicken.

8 oz prime, caramelized onions, house cured pickles, white American, bacon aioli and bistro burger bun.

Two 4-ounce patties, fontina, caramelized onions, romesco mayo, crisp lettuce and artisan bun.

Grilled breast, pickled onions, jicama, cilantro and cucumber salad, smoked gouda spicy mayo, crisp lettuce and artisan roll.

Boursin cheese, roasted squash, parsnips, turnips and beets and banh mi roll.

Bistro tapas plate and cup of soup.

Chili rubbed shrimp, fire roasted tomatoes, Pancetta, lemon aioli, crisp lettuce and ciabatta roll.

Shaved Parmesan, red onion, arugula and creamy Parmesan dressing.

pickled fresno, white cheddar, grilled radicchio, orange-rosemary aioli, and banh mi roll |

Puff pastry garnish.

Seasonal greens, sweet grape cherry tomato, parmesan crisps and red wine vinaigrette

Emerald greens, black pepper and parmesan crouton, fire roasted tomatoes, parmesan crisps and creamy parmesan dressing.

Sweet corn, heirloom tomatoes, scallions, tarragon, champagne vinegar, pea tendrils, and herbed mesclun.

Cucumbers, radishes, tomatoes, kalamata olives, pepperocini, goat cheese, arugula, grilled naan bread and tzatziki.

Avocado, zucchini, cucumber, baby greens, sugar snap peas, jammy eggs, green goddess dressing and pistachio granola.

Chili rubbed grilled chicken thigh, slab bacon, avocado, jammy eggs, cherry tomatoes, frisée and mustard vinaigrette.

Grilled beef tenders, baby spinach, red onion, cremini mushrooms, cherrywood smoked bacon, whipped nettle cheese, jammy eggs and classic vinaigrette

Graham cracker crust fresh whipped cream.

Classic coconut pecan frosting.

Vanilla bean

Dark chocolate, fresh whipped cream and ganache.

Traditional carrot cake and cream cheese frosting.

Gingersnap pecan crust.

Bananas, cinnamon and caramel rum sauce.

Sumatra Dark Roast.

Hot Chocolate.