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Plank's Tavern On The Water
Hot honey sriracha or honey BBQ, bleu cheese and celery.
Peanut butter pecan spread, queso cheese and spicy mustard.
4 colossal shrimp, roasted red and yellow tomato aioli, micro greens and caper berries.
3 local, imported cheeses, house pickled goodies, roasted vegetables and local jam.
Radtke farms jam, chevre, mike's hot honey and salt cracker.
Greens, cucumbers, tomatoes and carrots, croutons, sunflower seeds and dressing.
Romaine, house croutons, pecorino and Caesar dressing.
heirloom tomatoes, avocado, cucumber, radish, carrot, rye croutons, zesty cucumber dressing and crumbled chevre.
Romaine, capers, croutons, pecorino and meyer lemon dressing.
Gem iceberg, blue cheese, pancetta, Michigan hot house tomato slice and soft boiled egg.
Lettuce, tomato, onion and pickle.
Lettuce, tomato, onion, pickle, bacon and cheddar.
House made patty, lettuce, tomato, onion, avocado and chili cheese aioli.
Corned beef, pickled jalapeno, sauerkraut, thousand island, Swiss and dark rye.
Fried chicken, coleslaw, bread and butter pickles and sriracha honey aioli.
Marinated pineapple, grilled chicken, bacon, provolone, kohlrabi slaw and brioche.
Smoked turkey, ham, smoked cheddar, apple, bacon, arugula, caramelized onion apple butter and 9 grain bread.
Shaved striploin, peppers, onions, provolone, fries, cheese sauce and side slaw.
Blackened chicken, avocado, bacon, tomato, cucumber, lettuce and southwest sauce.
On 9 grain bread, beet, pea spouts, avocado, white bean hummus, tomato, cucumber, feta spread, marinated mushrooms and kalamata olives.
Granny smith club, angry Reuben and grilled cheese.
Simple, marina Meyer lemon, tossed kale and Caesar.
Menu for Plank's Tavern On The Water provided by Allmenus.com
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