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Mark Iii Grille & Bar
Gluten-free, vegetarian. Warm, freshly made corn tortilla chips served with our housemade salsa.
Gluten-free, vegetarian. Creamy white American cheese with a touch of our original salsa for a bit of spice. Served with warm tortilla chips.
Gluten-free, vegetarian. Made fresh daily. Served with warm tortilla chips.
Vegetarian. Sliced portobello mushrooms, lightly breaded and deep-fried. Served with a side of our housemade ranch dressing.
Vegetarian. Stuffed with cream cheese, lightly battered and deep-fried. Served with housemade popper jam.
Gluten-free. 4 jumbo wild-caught gulf shrimp wrapped in bacon, grilled and topped with our special BBQ sauce.
Gluten-free. Grilled jumbo wild-caught gulf shrimp.
Gluten-free. Steamed jumbo wild-caught gulf shrimp.
4 crispy deep-fried chicken strips. Substitute vegan chicken strips for an additional charge.
Crispy fried chicken wings tossed in our spicy Buffalo sauce served with celery and carrot sticks and your choice of our housemade ranch or bleu cheese dressing.
Gluten-free, vegetarian. Dried Michigan sweet cherries, roasted pecans and goat cheese served on a bed of mixed greens. Goes great with our housemade balsamic vinaigrette.
Gluten-free. Shredded iceberg lettuce, diced tomato, crispy bacon, chopped boiled egg, red onion and crumbled bleu cheese served with our housemade bleu cheese dressing.
Gluten-free. Grilled marinated chicken breast atop a bed of mixed greens, tomato, hard-boiled egg, sliced red onion, black olives, carrots and green pepper. Goes great with our housemade jalapeno honey mustard.
Vegetarian.
Gluten-free, vegetarian. Mixed greens, beets, goat cheese, red onions and slivered almonds. Goes great with our housemade balsamic vinaigrette.
Seasoned ground beef or chicken, lettuce, tomato, shredded cheese and our special mild sauce served in an edible tortilla bowl.
2 tacos. Wild-caught cod filets lightly fried and topped with cilantro lime slaw, mango avocado salsa and chili garlic sauce. Served with black beans and rice.
3 tacos. Seared sesame crusted wild-caught ahi tuna topped with kale and Asian slaw, orange-ginger sauce and wasabi aioli. Served with a side of fresh quinoa salad.
2 tacos. Gluten-free. Grilled wild-caught gulf shrimp served with cilantro lime slaw, mango habanero sauce and Sriracha sauce. Served with a side of black beans and rice.
3 tacos. Flour tortillas filled with smoked pulled pork topped with cilantro lime slaw. Served with your choice of black beans or refried beans and Spanish rice. BBQ sauce on the side.
Flour tortillas filled with seasoned char-broiled steak, melted shredded cheese, lettuce and tomato. Served with your choice of black beans or refried beans and Spanish rice.
Choice of soft or hard shells filled with beef or chicken, lettuce, tomato and cheese. Served with your choice of black beans or refried beans and Spanish rice.
A large deep-fried flour tortilla filled with your choice of seasoned ground beef, ground beef with refried beans or shredded chicken. Topped with our housemade queso, lettuce, tomato and cheese. Served with your choice of black beans or refried beans and Spanish rice.
Grilled flour tortillas filled with seasoned ground beef or chicken and topped with guacamole and sour cream. Served with your choice of black beans or refried beans and Spanish rice.
Flour or corn tortilla filled with your choice of seasoned ground beef, shredded chicken, black beans, refried beans or cheese. Topped with melted cheese and our special sauce. Served with your choice of black beans or refried beans and Spanish rice.
A grilled flour tortilla filled with melted shredded cheese. Add chicken for an additional charge.
A large grilled spinach tortilla filled with melted cheese, tomatoes and onions. Add protein for an additional charge.
A grilled flour tortilla filled with char-broiled steak, melted shredded cheese, diced tomatoes, and grilled onions.
A grilled flour tortilla filled with blackened wild-caught gulf shrimp, shredded cheese, cilantro and bleu cheese crumbles. Served with a side of Buffalo sauce.
Crispy tortilla chips covered in melted shredded cheese, tomatoes, onions, jalapeno peppers and your choice of seasoned ground beef or marinated chicken.
Crispy tortilla chips covered in melted shredded cheese, tomatoes, onions, jalapeno peppers and our house-smoked pulled pork and BBQ sauce.
Crispy tortilla chips covered in queso sauce, lettuce, tomatoes, onions, jalapeno peppers, black olives and your choice of seasoned ground beef or marinated chicken. Topped with sour cream and guacamole. Gluten free.
Filled with seasoned char-broiled steak.
Filled with seasoned spicy shredded beef.
Filled with seasoned ground beef topped with our homemade chili and queso.
Vegetarian. Filled with black or refried beans.
Filled with seasoned ground beef or shredded chicken.
Outrageous! 2 large flour tortillas stuffed with your choice of seasoned ground beef or chicken, refried beans, Spanish rice, diced tomatoes, lettuce, onions, sour cream and jalapeno peppers all topped with our special housemade sauce and melted cheese. Add steak for an additional charge.
A smaller version of the bomb. Add steak for an additional charge.
Choice of crispy or grilled chicken wrapped in a flour tortilla filled with lettuce, tomato, shredded cheese, Buffalo sauce and our housemade ranch dressing.
Choice of crispy or grilled chicken wrapped in a large tortilla filled with lettuce, tomatoes, shredded cheese and our housemade ranch dressing.
Vegetarian. Large flour tortilla filled with slices of fresh avocado, shredded lettuce, diced tomatoes, crumbled bleu cheese, Buffalo sauce and our housemade ranch dressing.
Our house-smoked pulled pork served with BBQ sauce on a brioche bun. Served with a side of coleslaw.
Seared sesame crusted wild-caught ahi tuna topped with kale and Asian slaw, orange-ginger sauce, lettuce, tomato, red onion and a side of wasabi aioli. Served on a brioche bun.
Lightly battered lake perch fillets, your choice of deep or pan-fried. Served with lettuce, tomato and tartar sauce on a brioche bun and a side of coleslaw.
Tender grilled chicken breast served on a brioche bun with lettuce and tomato.
Roasted daily, thinly sliced prime rib served on French bread with au jus. Served with a side of coleslaw.
Spicy hot roast beef served on French bread with au jus. Served with Giardiniera upon request.
Topped with American cheese, crispy bacon, lettuce, tomato and onion.
Topped with American cheese, sliced green olives, lettuce, tomato, and olive mayo.
Topped with sauteed mushrooms, Swiss cheese, lettuce and tomato.
Topped with freshly made guacamole, sour cream, lettuce, tomato and American cheese.
Served with lettuce, tomato and a slice of onion.
Water and Wheat's beet, eggplant and a wheat-based burger with avocado, sesame slaw and Sriracha mayo on a multi-grain bun.
Water and Wheat's beet and a wheat-based Italian sausage. Served with grilled peppers and onions and Dijon mustard on a toasted bun.
Served with sauteed mushrooms and garlic toast.
8 oz. Served with bacon, sauteed mushrooms and garlic toast.
Roasted daily. Served with garlic toast.
8 oz. Served with sauteed mushrooms and garlic toast.
A 6 oz. New York strip prepared to your specifications. Served with sauteed mushrooms, freshly made guacamole and warm flour tortilla shells. Served with your choice of black beans or refried beans and Spanish rice.
Seared sesame crusted wild-caught ahi tuna topped with an orange-ginger glaze.
Lightly battered perch fillets, your choice of deep or pan-fried. Served with a side of coleslaw.
Add blackened for an additional charge.
Wild-caught cod fillets hand-battered in Bell's 2 hearted ale. Served with a side of coleslaw.
1/2 lb. grilled jumbo wild-caught gulf shrimp cooked in our special seasoning.
1-2 lb. steamed jumbo wild-caught gulf shrimp.
Choice of style.
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Menu for Mark Iii Grille & Bar provided by Allmenus.com
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