Blend of spinach, boursin, mozzarella, Asiagoand goat cheese. Served with corn chips.

Chef's choice with naan bread, celery, carrotsand cucumbers.

Fried and tossed in spiced cream sauce.

Fried with peppers and served with creamy horseradish.

Fried and tossed in a spicy Asian glaze.

White corn chips with housemade salsa.

Sesame crusted ahi tuna seared and served with wasabi aioli, # 10 sauce and watermelon radish slaw.

Pan seared and served with citrus remoulade.

Grilled sirloin, mixed greens, peppers, grilled red onions, cucumbers, pepitasand Asiago cheese.

Romaine and fresh herbs topped with Asiago, cherry tomatoes and croutons.

Mixed greens, beets, grilled red onion, pepitas and goat cheese.

Mixed greens, chicken, black beans, corn, onions, shredded cheddar cheese and tortilla strips. Served with chipotle ranch.

Grilled chicken, mixed greens, candied pecans, dried cranberries, strawberries and feta cheese.

Fried shrimp served with your choice of buffalo, sweet chili or cocktail sauce.

Cajun blackened and topped with roasted red pepper aioli. Served on a brioche bun.

Housemade black bean patty with melted swiss and chipotle pesto served on a hoagie roll.

Char-grilled prime grade burger topped with aged cheddar and served on a brioche bun.

Grilled chicken breast topped with prosciutto and melted swiss on a brioche bun.

Grilled ribeye with swiss, mushrooms and onions served on a hoagie roll.

Our signature perch served with caper tartar sauce.

Chicken fritters served with your choice of buffalo, sweet chili or Barbeque sauce.

Housemade San Marzano tomato sauce, sweet basil and buffalo mozzarella cheese.

Garlic, spinach, fire roasted tomatoes, red onion, sausage, Asiago cheeseand balsamic glaze.

Chorizo sausage, fire roasted salsa, red onionand mozzarella. Topped with a cilantro lime avocado creme fraiche.

House Barbeque sauce, red onion, red pepper, mozzarella and smoked chicken.

Fire roasted tomatoes and artichokes, spinach, fetaand mozzarella cheese.

Housemade San Marzano tomato sauce, pepperoni, fennel sausage, prosciutto and mozzarella.

Lightly floured, fried and served with caper tartar sauce.

Fresh caught Massachusetts sea scallops. Pan seared and served with citrus beurre blanc.

Pan roasted faroe island salmon topped with honey peppercorn glaze.

Parmesan encrusted fresh whitefish pan seared and topped with lemon piccata sauce.

Cajun blackened and topped with roasted red pepper aioli.

Tequila lime marinated chicken breasts topped with a sweet and spicy pineapple mango salsa.

Grilled chicken breasts topped with goat cheese, basil, fire roasted tomatoes and citrus beurre blanc.

Angus ribeye, aged on the bone and char-grilled for rich flavor.

Aged filet char-grilled and topped with serrano butter.

Prime New York strip, marbled and aged for premium tenderness and flavor.

Penne with chorizo, blackened chicken, fire roasted tomatoes, bell peppers and red onions in a Cajun cream sauce.

Linguine with capers, garlic, feta, olives, and fire roasted artichokes with pomodoro sauce.