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Clementines Too
Romaine, roma tomatoes, cavatappi pastaand creamy caesar dressing with shredded Parmesan and croutons.
Tender slices of char-broiled steak with a combination of fresh roma tomatoes, green peppers and red onions. Served over our house greens and topped with bleu cheese crumbles.
Herb marinated char-broiled chicken tops a bed of fresh romaine leaves tossed in creamy caesar dressing with cavatappi pasta, shredded Parmesan, croutonsand roma tomatoes.
A generous helping of fresh house greens, sliced cucumber, roma tomatoes, red onions and croutons served in a chilled bowl.
Fresh sliced apples, baby spinach and walnuts with bleu cheese crumbles and sliced red onion. Try it with sweet onion dressing or raspberry walnut vinaigrette.
Piping hot onion soup topped with a toasted crouton and melted mozzarella cheese served with a fresh baked roll.
House greens with ham, turkey, monterey jackand cheddar cheeses, tomatoes, egg and croutons.
Mexican favorites on house greens with your choice of ground beef or fajita chicken, tomatoes, green onions, green peppers, roasted corn, black beans, monterey jack, cheddar and tortilla chips.
Char-broiled burger smothered with melted white cheddar and ruppert's dark ale caramelized onions on grilled sourdough bread.
Char-broiled burger with green olives, American cheese, lettuce, tomato and mayo. An old time favorite.
A basket of our homemade chicken fingers, hand dipped and crispy fried with fries and coleslaw.
A good ol' cheese burger topped with American cheese, lettuce and tomato on a toasted artisan bun.
Char-broiled, honey glazed 6 ounce salmon fillet topped with mixed greens, red onionand a dill mayo.
Our pan fried yellow lake perch, on a grilled bun with fresh lettuce and tartar sauce on the side.
Tender, lean roast beef piled high with melted swiss cheese on crispy French bread with au jus for dipping.
Sauteed chicken breast topped with a medley of crab, mushrooms, baby spinachand creamy alfredo sauce on a flaky croissant.
Crispy bacon strips and cheddar cheese stacked on a juicy char-broiled burger with whole grain honey mustard and a melt-in-your-mouth pretzel bun.
Crab broiled on toasted French bread with grilled tomatoes. Topped with a bubbly melted blend of cheeses.
Our own home cooked corned beef stacked on marbled rye with melted swiss cheese, homemade Thousand island dressing and sauerkraut.
We oven roast our turkey, then build your club with bacon, lettuce, tomato and mayo on fresh toasted bread.
Melted fontina cheese on toasty whole grain bread with sauteed apples, fig jam and mixed greens.
Oven roasted ham, stacked on a flavorful pretzel bun and served with a warm cheddar cheese sauce for dippin.
Sauteed chicken breast topped with smoked bacon, lettuce, tomato, monterey jack cheese and drizzled with our famous ranch dressing.
Oven roasted turkey on a croissant with crispy bacon and swiss cheese and topped with our famous ranch dressing.
8 Ounces a potato crusted Canadian walleye fillet, pan fried in an iron skillet.
Ten butterflied, lightly breaded shrimp. Deep fried until golden brown.
Fajita chicken, roasted red and green peppers, onions, tomatoesand mushrooms tossed with fettuccine and salsa alfredo. Smothered with monterey jack and cheddar.
Shrimp sauteed with garlic, tomatoes, fresh basiland olive oil, tossed with baby spinach and linguine and topped with Parmesan cheese.
Stir fried chicken with pea pods, green onions, roasted redand green peppers, zucchini and peanuts tossed with a spicy peanut sauce over noodles.
6 ounces of char-broiled salmon topped with sun-dried tomato basil butter.
Ahoy! Whaddya say to some beer steamed shrimp.
Strawberry glazed chicken breast topped with walnuts and feta cheese.
Wonderful combination of sauteed chicken, mushrooms, broccoliand baby spinach on a bed of fettuccine tossed in white cheddar.
Clementine's classic yellow lake perch lightly dusted and pan fried.
8 Ounces cut center cut top sirloin steak char-broiled and finished with our white wine shallot butter.
A well marbled char-broiled 12 ounce ribeye steak topped with white wine shallot butter and our famous onion rings.
Char-broiled black Angus 8 Ounces sirloin smothered with sauteed crab, mushrooms and melted mozzarella cheese.
Hickory smoked slab of baby back ribs with our own zesty barbeque sauce.
Oven roasted turkey on white or multi-grain wheat bread with American cheese and side of mayo. Served with fries, curly fries or apple slices.
American cheese grilled on white or multi-grain wheat bread.
Linguine with choice of butter, marinara or alfredo and garlic toast.
6 mini corn dogs with fries, curly fries or apple slices.
Made with hand dipped ice cream.
Made with hand dipped ice cream.
Mini cheeseburger with fries, curly fries or apple slices.
3 fried fingers with fries, curly fries or apple slices. Grilled chicken breast available upon request.
Menu for Clementines Too provided by Allmenus.com
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