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Two Tonys Italian Kitchen & Wine Bar
Italian sausage, ground veal, basil, peppadew pepper, Italian cheeses, spicy tomato coulis, basil oil.
House marinara, fresh mozzarella, basil, rustic crostini, Asiago cheese.
Crispy sauté, applewood smoked bacon, roasted garlic, basil, peppadew pepper, asiago cheese, balsamic reduction.
Parmesan-panko encrusted, arugula, balsamic Cabernet vinaigrette.
Garlic-herb crostini, goat cheese, house-made sweet & spicy pepper jam.
Served with house pita chips.
Kasseri cheese, pita, tableside flambé.
Peppadew pepper, caramelized onion, garlic, pepperonicini, balsamic reduction.
Jumbo coconut-encrusted shrimp, pineapple-mango chutney.
Chiffonade greens, house rémoulade.
Dusted langostino lobster, flash fried, sweet & spicy aioli.
Crisp greens, applewood smoked bacon, Roma tomato, gorgonzola, hardboiled egg, peppadew pepper, house Italian dressing.
Romaine, creamy caesar dressing, asiago, warm croutons.
Iceberg wedge, applewood smoked bacon, hard-boiled egg, Roma tomato, Fromage bleu dressing.
Arugula, fire-grilled chicken, applewood smoked bacon, gorgonzola, honey roasted almond, dried cherry, grape tomato, Luxardo cherry vinaigrette.
Baby spinach, panko-encrusted sirloin, caramelized onion & crimini mushroom, balsamic-cabernet vinaigrette, gorgonzola crumble, warm croutons.
Gourmet greens, fire-grilled chicken, Roma tomato, smoked gouda, avocado, cilantro, tortilla strips, chipotle ranch dressing.
House greens, sesame-chicken satay, chili-peanut sauce, cucumber, red onion, carrot, crisp wonton, pickled ginger, sesame dressing.
Roma tomato, fresh mozzarella, fresh basil, balsamic reduction, basil oil.
Gourmet greens, tomato, kalamata olive, Greek feta, bell pepper, red onion, feta vinaigrette.
Fresh north Atlantic fillet; grilled, blackened, wood-fired or secory style ? herb-parmesan panko encrusted, pan-seared.
Blackened, gorgonzola cream, house mashed potatoes, haricots verts.
Lightly dusted, flash-fried, rémoulade.
Pan-seared, crimini mushroom risotto, bourbon-bacon jam.
House-cut, cabernet reduction, house mashed potatoes.
Peppercorn-encrusted, cognac pan sauce.
8 ounces, wet-aged twenty-one days.
Parmesan panko-encrusted, seared medium-rare.
Potatoes au gratin, garlic green beans.
Arborio rice, Italian cheeses, chef's selection of herbs and spices.
Ten layer pasta, Italian cheese blend, classic meat sauce, rustic crostini.
House meatballs, marinara, asiago.
Sauce bolognese, asiago.
Gulf Coast shrimp, baby spinach, grape tomato, fresh basil, garlic parsley linguine, garlic butter white wine sauce.
Clams, garlic parsley linguine, white wine sauce, garlic, shallot, crimini mushroom, fresh basil.
Cheese-stuffed pasta, marinated chicken, crimini mushroom, Roma tomato, artichoke heart, herb cream, fresh basil.
Marinated duck breast with crispy skin, house-made ricotta gnocchi sautéed in brown butter, fresh sage, asiago cheese, mushroom ragu.
Brown butter, crimini mushroom, fresh sage.
Penne rigate, Italian sausage, bell pepper, onion, spicy tomato sauce.
Pasta rolls, ricotta, mozzarella, Parmesan, baby spinach, basil, house marinara.
Eggplant, chicken or veal scaloppine, angel hair pasta, house marinara, mozzarella, asiago.
Pasta, classic alfredo sauce.
Italian sausage, pepperoni, ham, salami, bacon, green pepper, onion, mushroom, green olive.
Italian sausage, pepperoni, green pepper, mushroom.
House meatballs, pepperoni, Roma tomato, fresh basil.
Herb-infused olive oil, fresh mozzarella, Roma tomato, fresh basil, balsamic reduction.
Garlic butter, Asiago, fontina, provolone, mozzarella, Italian sausage, crimini mushroom, truffle oil, fresh basil.
Seasoned garlic buttered crust, grilled chicken, artichoke heart, fresh basil, red onion.
Salami, ham, pepperoni, mozzarella, giardiniera, creamy Italian dressing, baked Italian herb baguette.
Sliced ground beef and lamb, grilled pita, feta, tzatziki sauce.
Crab cakes, avocado, provolone, tomato, remoulade, grilled bakery bun.
Blackened salmon, grilled flour tortilla, baby spinach, smoked gouda, peppadew peppers, chipotle-ranch dressing.
Lightly dusted fillets, house-made remoulade, lettuce, tomato, grilled bakery bun.
Provolone, American & smoked gouda, Roma tomato, fresh basil, thick-sliced Paesano bread.
Gulf shrimp, mixed greens, tortilla strips, smoked gouda, tomato, cilantro, chipotle ranch dressing.
Sesame chicken, mixed greens, red onion, carrot, cucumber, sweet & spicy peanut sauce.
Blackened fire-grilled chicken, romaine lettuce, parmesan, caesar dressing.
8-ounce sirloin burger, lettuce, tomato, onion, pickle, bakery bun.
8-ounce sirloin burger, cajun seasonings, gorgonzola, lettuce, tomato, onion, pickle, bakery bun.
Ladyfingers, espresso, dark rum, mascarpone, marsala zabaglione, whipped cream, cocoa.
Pastry shells, sweet ricotta cream, dark chocolate, hazelnuts.
Macadamia nut crust, whipped cream, toasted coconut.
Cream cheese icing, toasted coconut, honey-roasted almonds.
Warm brownie, vanilla bean ice cream, hot fudge.
Accompanied by delightful little cookies.
Vanilla bean ice cream "drowned" in espresso.
Six layers dark chocolate cake, chocolate fudge icing.
Menu for Two Tonys Italian Kitchen & Wine Bar provided by Allmenus.com
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