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  • Two Tonys Italian Kitchen & Wine Bar

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Two Tonys Italian Kitchen & Wine Bar

(616) 844-0888

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  • 723 East Savidge Street, Spring Lake, MI 49456
  • No cuisines specified

  • Grubhub.com
  • Two Tonys Italian Kitchen & Wine Bar

  • (616) 844-0888

    We make ordering easy.

  • Menu
  • Appetizers
    • Italian Eggrolls $11.00

      Italian sausage, ground veal, basil, peppadew pepper, Italian cheeses, spicy tomato coulis, basil oil.

    • Two Tonys Meatballs $12.00

      House marinara, fresh mozzarella, basil, rustic crostini, Asiago cheese.

    • Brussels Sprouts $11.50

      Crispy sauté, applewood smoked bacon, roasted garlic, basil, peppadew pepper, asiago cheese, balsamic reduction.

    • Lamb Lollipops $17.00

      Parmesan-panko encrusted, arugula, balsamic Cabernet vinaigrette.

    • Pepper Jam Bruschetta $10.00

      Garlic-herb crostini, goat cheese, house-made sweet & spicy pepper jam.

    • Spinach-Artichoke Dip $11.00

      Served with house pita chips.

    • Saganaki $9.50

      Kasseri cheese, pita, tableside flambé.

    • Chef Michel's Calamari $14.00

      Peppadew pepper, caramelized onion, garlic, pepperonicini, balsamic reduction.

    • Coconut Shrimp $14.00

      Jumbo coconut-encrusted shrimp, pineapple-mango chutney.

    • Crab Cakes $12.50

      Chiffonade greens, house rémoulade.

    • Lobster Bada Bing $13.00

      Dusted langostino lobster, flash fried, sweet & spicy aioli.

  • Soup
    • New England Clam Chowder $4.00+

    • French Onion Au Gratin $4.00+

  • Greens
    • Two Tonys Chopped $15.00

      Crisp greens, applewood smoked bacon, Roma tomato, gorgonzola, hardboiled egg, peppadew pepper, house Italian dressing.

    • Classic Caesar $11.00

      Romaine, creamy caesar dressing, asiago, warm croutons.

    • Wedge $14.00

      Iceberg wedge, applewood smoked bacon, hard-boiled egg, Roma tomato, Fromage bleu dressing.

    • Cherry Almond Arugula $16.50

      Arugula, fire-grilled chicken, applewood smoked bacon, gorgonzola, honey roasted almond, dried cherry, grape tomato, Luxardo cherry vinaigrette.

    • The Steakhouse $17.50

      Baby spinach, panko-encrusted sirloin, caramelized onion & crimini mushroom, balsamic-cabernet vinaigrette, gorgonzola crumble, warm croutons.

    • Santa Fe Chicken $15.00

      Gourmet greens, fire-grilled chicken, Roma tomato, smoked gouda, avocado, cilantro, tortilla strips, chipotle ranch dressing.

    • Thai Chili-Peanut $15.00

      House greens, sesame-chicken satay, chili-peanut sauce, cucumber, red onion, carrot, crisp wonton, pickled ginger, sesame dressing.

    • Caprese $10.00

      Roma tomato, fresh mozzarella, fresh basil, balsamic reduction, basil oil.

    • The Greek $12.00

      Gourmet greens, tomato, kalamata olive, Greek feta, bell pepper, red onion, feta vinaigrette.

  • The Classics Fish House
    • Two Tonys Salmon $23.00

      Fresh north Atlantic fillet; grilled, blackened, wood-fired or secory style ? herb-parmesan panko encrusted, pan-seared.

    • Walleye $25.00

      Blackened, gorgonzola cream, house mashed potatoes, haricots verts.

    • Great Lakes Perch $21.50

      Lightly dusted, flash-fried, rémoulade.

    • Sea Scallops $28.00

      Pan-seared, crimini mushroom risotto, bourbon-bacon jam.

  • The Classics Chop House
    • Delmonico Cut Ribeye $33.50

      House-cut, cabernet reduction, house mashed potatoes.

    • Filet Mignon Au Poivre $32.00

      Peppercorn-encrusted, cognac pan sauce.

    • Center Cut Top Sirloin $21.50

      8 ounces, wet-aged twenty-one days.

    • Rack of Lamb $35.00

      Parmesan panko-encrusted, seared medium-rare.

    • Crispy Chicken Thighs $20.00

      Potatoes au gratin, garlic green beans.

  • The Classics Risotto
    Served with a cup of soup or caesar or greek salad. Substitute two Tonys chopped salad for an additional charge.
    • Risotto Del Giorno $14.00

      Arborio rice, Italian cheeses, chef's selection of herbs and spices.

  • The Classic Sides
    A la carte.
    • Caesar or Greek Side Salad $4.00

    • Market Vegetable $4.00

    • Baked Potato $4.00

    • House Mashed Potatoes $4.00

    • Truffle Fries $4.00

  • The Classic Premium Sides
    • Chopped Salad $4.00+

    • Potatoes Au Gratin $4.00+

    • Risotto $4.00+

    • Buttered Crimini Mushrooms $4.00+

    • Garlic Green Beans $4.00+

  • Pasta
    Served with a cup of soup or caesar or greek salad. Substitute two Tonys chopped salad for an additional charge.
    • Lasagna $16.50

      Ten layer pasta, Italian cheese blend, classic meat sauce, rustic crostini.

    • Spaghetti with Meatballs $16.00

      House meatballs, marinara, asiago.

    • Pappardelle Alla Bolognese $24.00

      Sauce bolognese, asiago.

    • Shrimp Scampi $23.00

      Gulf Coast shrimp, baby spinach, grape tomato, fresh basil, garlic parsley linguine, garlic butter white wine sauce.

    • Linguine with Clam Sauce $22.00

      Clams, garlic parsley linguine, white wine sauce, garlic, shallot, crimini mushroom, fresh basil.

    • Tortellini Con Pollo $21.00

      Cheese-stuffed pasta, marinated chicken, crimini mushroom, Roma tomato, artichoke heart, herb cream, fresh basil.

    • Duck with Gnocchi & Mushroom Ragu $25.00

      Marinated duck breast with crispy skin, house-made ricotta gnocchi sautéed in brown butter, fresh sage, asiago cheese, mushroom ragu.

    • Pappardelle with Mushrooms $23.00

      Brown butter, crimini mushroom, fresh sage.

    • Italian Sausage Fra Diavolo $16.50

      Penne rigate, Italian sausage, bell pepper, onion, spicy tomato sauce.

    • Manicotti $15.00

      Pasta rolls, ricotta, mozzarella, Parmesan, baby spinach, basil, house marinara.

    • Chicken or Eggplant Parmigiana $16.00

    • Veal Parmigiana $18.00

      Eggplant, chicken or veal scaloppine, angel hair pasta, house marinara, mozzarella, asiago.

    • Fettuccine Alfredo $13.50

      Pasta, classic alfredo sauce.

  • Chef's Table
    From Baja to Bangkok, our chef's table features some of our street food favorites and culinary classics celebrated around the world.
  • Stone & Fire
    Our award-winning pizzas are crafted from hand-tossed dough with only the freshest, hand-selected ingredients cooked in our wood-fired or traditional brick oven.
    • Signature $14.95+

      Italian sausage, pepperoni, ham, salami, bacon, green pepper, onion, mushroom, green olive.

    • Two Tonys Classic $13.95+

      Italian sausage, pepperoni, green pepper, mushroom.

    • The Sicilian $12.95+

      House meatballs, pepperoni, Roma tomato, fresh basil.

    • Margherita $12.95+

      Herb-infused olive oil, fresh mozzarella, Roma tomato, fresh basil, balsamic reduction.

    • Quattro Formaggi $13.95+

      Garlic butter, Asiago, fontina, provolone, mozzarella, Italian sausage, crimini mushroom, truffle oil, fresh basil.

    • BBQ Chicken $12.95+

    • Garlic Chicken $12.95+

      Seasoned garlic buttered crust, grilled chicken, artichoke heart, fresh basil, red onion.

  • Build Your Own
    • Cheese Pizza $9.95+

  • Sandwiches
    All sandwiches served with house-made kettle chips. Substitute truffle fries for an additional charge.
    • The Sicilian $10.00

      Salami, ham, pepperoni, mozzarella, giardiniera, creamy Italian dressing, baked Italian herb baguette.

    • Gyros $12.00

      Sliced ground beef and lamb, grilled pita, feta, tzatziki sauce.

    • Gyros with Grilled Chicken $12.00

    • Crab Cake Melt $12.00

      Crab cakes, avocado, provolone, tomato, remoulade, grilled bakery bun.

    • Salmon Quesadilla $12.00

      Blackened salmon, grilled flour tortilla, baby spinach, smoked gouda, peppadew peppers, chipotle-ranch dressing.

    • Great Lakes Perch $12.00

      Lightly dusted fillets, house-made remoulade, lettuce, tomato, grilled bakery bun.

    • Gourmet Grilled Cheese $9.00

      Provolone, American & smoked gouda, Roma tomato, fresh basil, thick-sliced Paesano bread.

  • Wraps
    All wraps served with house-made kettle chips. Substitute truffle fries for an additional charge.
    • Southwest Shrimp $13.00

      Gulf shrimp, mixed greens, tortilla strips, smoked gouda, tomato, cilantro, chipotle ranch dressing.

    • Thai Chili Peanut Chicken $11.00

      Sesame chicken, mixed greens, red onion, carrot, cucumber, sweet & spicy peanut sauce.

    • Blackened Chicken Caesar $11.00

      Blackened fire-grilled chicken, romaine lettuce, parmesan, caesar dressing.

  • Burgers
    All burgers served with house-made kettle chips. Substitute truffle fries for an additional charge.
    • The Classic Burger $10.00

      8-ounce sirloin burger, lettuce, tomato, onion, pickle, bakery bun.

    • Black & Bleu Burger $11.00

      8-ounce sirloin burger, cajun seasonings, gorgonzola, lettuce, tomato, onion, pickle, bakery bun.

  • After Dinner
    • Tiramisu $8.00

      Ladyfingers, espresso, dark rum, mascarpone, marsala zabaglione, whipped cream, cocoa.

    • Cannoli $8.00

      Pastry shells, sweet ricotta cream, dark chocolate, hazelnuts.

    • Key Lime Pie $7.00

      Macadamia nut crust, whipped cream, toasted coconut.

    • Carrot Cake $8.00

      Cream cheese icing, toasted coconut, honey-roasted almonds.

    • Molten Chocolate Brownie $7.00

      Warm brownie, vanilla bean ice cream, hot fudge.

    • Gelato $7.00

      Accompanied by delightful little cookies.

    • Affogato $6.00

      Vanilla bean ice cream "drowned" in espresso.

    • Chocolate Tower $11.00

      Six layers dark chocolate cake, chocolate fudge icing.

Menu for Two Tonys Italian Kitchen & Wine Bar provided by Allmenus.com

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