• Michigan
  • Spring Lake
  • Two Tonys Taverna Grille

Two Tonys Taverna Grille

(616) 844-0888
  • 723 East Savidge Street, Spring Lake, MI 49456
  • Grubhub.com
  • Menu
  • Appetizers
    • Italian Eggrolls $11

      Italian sausage, ground veal, basil, peppadew pepper, Italian cheeses, spicy tomato coulis and basil oil.

    • Two Tonys Meatballs $11.5

      House marinara, fresh mozzarella, basil, rustic crostini and Asiago cheese.

    • Brussels Sprouts $11

      Crispy saute, applewood smoked bacon, roasted garlic, basil, peppadew pepper, Azsiago cheese and balsamic reduction.

    • Ciccheti ? A Sharing Board $14

      Hummus, house pita, fresh veggies, feta spread, Italian cheese, peppadew peppers, roasted garlic, olives, hard-boiled egg and sweet and spicy aioli.

    • Saganaki $9

      Kasseri cheese, pita and tableside flambe.

    • Pepper Jam Bruschetta $10

      Garlic-herb crostini, goat cheese, house made sweet and spicy pepper jam.

    • Chef Michel's Calamari $13.5

      Peppadew pepper, caramelized onion, garlic, pepperoncini and balsamic reduction.

    • Coconut Shrimp $14

      Jumbo coconut-encrusted shrimp and pineapple-mango chutney.

    • Crab Cakes $12.5

      Chiffonade greens and house remoulade.

    • Lobster Bada Bing $12.5

      Dusted langostino lobster, flash fried, sweet and spicy aioli.

    • Cudighi Sausage Potstickers $10

      Pan-fried, spicy tomato coulis and basil oil.

  • Soups
    • New England Clam Chowder $4

    • French Onion Au Gratin $4

  • Greens
  • The Classic Fish House
    Celebrating the Italian classics and supper club favorites.
    • Two Tonys Salmon $21

      Fresh North Atlantic fillet; grilled, blackened, wood-fired or Secory style ? herb Parmesan panko encrusted and pan-seared.

    • Walleye $25

      Blackened, gorgonzola cream, truffle mashed potatoes and haricots verts.

    • Great Lakes Perch $21

      Lightly dusted, flash-fried and remoulade.

    • Sea Scallops $28

      Pan-seared, crimini mushroom risotto and bourbon-bacon jam.

  • The Classic Chop House
    Celebrating the Italian classics and supper club favorites.
    • Chianti-Braised Short Rib $28

    • Delmonico Cut Ribeye $32

      House-cut, cabernet reductionand truffle mashed potatoes.

    • Filet Mignon Au Poivre $30

      Peppercorn-encrusted and cognac pan sauce.

    • Center Cut Top Sirloin $21

      8 oz., wet-aged 21 days.

    • Rack of Lamb $34

      Asiago panko-encrusted and seared medium-rare.

  • Risotto
    Served with a cup of soup or Caesar or Greek salad.Substitute Two tonys chopped salad for an additional charge.
    • Risotto Del Giorno $14

      Arborio rice, Italian cheeses, chef's selection of herbs and spices. Topped with

  • Pasta
    Served with a cup of soup or Caesar or Greek salad.Substitute Two tonys chopped salad for an additional charge.
  • Chef's Table
    From Baja to Bangkok, our Chef's Table features some of our street food favorites and culinary classics celebrated around the world.
    • Gulf Shrimp Tacos $19

      Ancho chili blackened gulf shrimp, corn tortillas, citrus slaw, feta, cilantro, chipotle lime and poblano grains.

    • Italian Ramen $18

      Herb-infused broth, poached prawn, cudighi sausage potsticker, kale blend, capellini and molten egg.

    • Nashville Hot "Yardbird" $14

      Southern-fried, tabasco and buttermilk marinated chicken breast, toasted gourmet bun, arugula, sweet hottie pickles, fromage bleu dressing and truffle fries.

    • Braised Short Rib Sandwich $16

      Toasted gourmet bun, house BBQ sauce, applewood smoked bacon, smoked cheddar, haystack onions, sweet hottie pickles and truffle fries.

    • Gyros $14

      Sliced ground beef and lamb, grilled pita, feta, tzatziki and truffle fries.

    • Smokehouse Cheddar Burger $16

      1/2 lb. burger, toasted gourmet bun, smoked cheddar, bourbon-bacon jam, arugula, sweet hottie pickles and truffle fries.

  • Stone and Fire
    Our award-winning pizzas are crafted from hand-tossed dough with only the freshest, hand-selected ingredients cooked in our wood-fired or traditional brick oven.
  • Build Your Own Pizza
  • Sides
    • Caesar Side Salad $4

    • Greek Side Salad $4

    • Market Vegetable $4

    • Baked Potato $4

    • Formaggi Mashed Potatoes $4

  • Signature Sides Entrees
    • Truffle Mashed Potato a la Carte $2.5

    • Italian-Herbed Grains $2.5

    • Truffle Fries $2.5

    • Truffle Fries $2.5

    • Garlic Green Beans $2.5

  • Signature Sides A la Carte.
    • Truffle Mashed Potatoes $5

    • Italian-herbed Grains $5

    • Chipotle-lime and Poblano Grains $5

    • Truffle Fries $5

    • Garlic Green Beans $5

  • Premium Sides Entrees
    • Chopped Salad $4

    • Risotto $4

    • Buttered Crimini Mushrooms $4

  • Premium Sides A la Carte
    • Chopped Salad $7

    • Risotto $7

    • Buttered Crimini Mushrooms $7

  • Sauce and Skewered
    • Thai Chicken $16

      Sesame-chicken, citrus arugula, sesame-garlic green beans and Thai chili peanut sauce.

    • Sicilian Prawns $27

      Applewood smoked bacon, jalepeno, BBQ-mango chutney chipotle-lime and pobano grains, arugula with citrus, sea salt and black pepper.

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