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Grape Leaves Restaurant
Not sure what to try have a taste of it all! Hommous, baba ghanooj, tabbouili and garlic sauce.
Sauteed with onions and topped with tahini sauce.
Char-broiled eggplant with a sesame seed sauce.
Our classic hommous served with a mix of various vegetables to dip with.
Fresh-cut tomato, onions and parsley mixed with cracked wheat and hint of lemon and olive oil.
Chickpeas with sesame seed sauce.
Chickpeas and fava beans ground with vegetable and spices. Served with tahini sauce.
Sauteed with a hint of garlic, mushroom, cilantro and lemon.
Sauteed chicken with pine nuts over hommous.
Fried and sauteed with a hint of garlic, cilantro and lemon.
Sauteed with tomatoes, onion, natural herbs and spice, lemon and a hint of garlic.
Sauteed lamb with pine nuts over hommous.
Sauteed lamb and onions stuffed in a kibbee ball and fried in vegetable oil.
Traditional salad mixed with toasted pita bread.
Chopped parsley, green onions, tomatoes mixed with crack wheat, lemon and olive oil.
Marinated char-broiled chicken breast.
Marinated char-broiled chicken breast over salad.
Char-broiled tenderloin on skewers.
Char-broiled ground chicken with parsley, onion and spices.
Char-broiled ground lamb with parsley, onion and spices.
1 skewer kabob, 1 skewer tawook, 1 kafta.
Marinated and char-broiled chicken breast cubes.
Char-broiled ground lamb with parsley, onions, topped with sauteed fresh tomato, jalapeno, garlic and olive oil with natural herbs and spices.
Char-broiled chicken breast topped with sauteed fresh tomato, jalapeno, garlic and olive oil with natural herbs and spice.
Char-broiled cubed chicken breasts with natural herbs, lemon, vinegar, garlic and oregano sauce.
Chicken breast sauteed with garlic, cilantro and artichoke with special house sauce.
Sauteed with jalapeno pepper, mushroom, natural herbs and spices. Served with hommous.
Chicken breast sauteed with mushroom, jalapeno and black pepper with special house cream sauce.
Sauteed with mushrooms, natural herbs and spices and served with hommous.
Sauteed chicken with mushroom, fresh cilantro, a hint of garlic, natural herbs and lemon.
Sauteed with onions, green onions, seasoning, jalapeno pepper and a hint of lemon.
Hommous topped with sauteed meat and pine nuts.
Raw kibbee topped with sauteed ground lamb, onions and pine nuts.
Sauteed with mushrooms, natural herbs and spices and served with hommous.
Sauteed with mushrooms, natural herbs and spices and served with hommous.
Sauteed with fresh-cut vegetables, natural herbs and spices.
Sauteed tenderloin with olive oil, fresh garlic, cilantro and natural herbs and spices.
Sauteed with jalapeno pepper, mushroom, natural herbs and spices. Served with hommous.
Sauteed with fresh-cut vegetables, natural herbs and spices.
Sauteed with fresh-cut vegetables, natural herbs and spices.
Chicken, lamb or veggie.
Ground meat sauteed with onions, pine nuts and natural herbs and spices.
Sauteed with jalapeno pepper, mushroom, natural herbs and spices. Served with hommous.
Fresh-cut vegetables sauteed with natural herbs and spices.
Tender sliced chicken breast, seared, breaded and sauteed.
Hommous topped with sauteed chicken and pine nuts.
Chicken or meat over baba ghanooj.
Served with soup or salad only.
Chicken or meat over hommous.
Steamed lentil mixed with cracked wheat, onion, lemon and olive oil and topped with sauteed onions.
Tabbouli, hommous, grape leaves, falafel and spinach pie.
Steamed brown lentil and cracked wheat topped with sauteed onion. Served with yogurt and choice of soup or salad.
Cracked wheat cooked with tomatoes, mushrooms, onions, celery and green pepper. Served with yogurt and choice of soup or salad.
Sauteed with fresh-cut vegetables and natural herbs and spices.
Lightly sauteed with olive oil, butter and seasoning with a hint of lemon.
Sauteed with mushroom and house cream sauce.
Sauteed with mushroom, a hint of fresh garlic, cilantro and lemon.
Sauteed with fresh-cut vegetables, natural herbs and spices.
Sauteed with fresh-cut vegetables, natural herbs and spices.
Sauteed with onions, green onions, tomato, olive oil, natural herbs and a hint of fresh garlic.
Falafel, tabbouli, hommous, baba, 2 skewer kabob, 2 tawook, 4 kafta, 4 lamb chops.
Hommous, baba, veggie grape leaves, falafel, tabbouli, borghol and mujadara.
Falafel, hommous, baba, lamb and veggie grape leaves, shawarma (chicken-lamb), tabbouli, fried kibbee, meat and spinach pie.
1 shish kabob, 2 shish tawook and 2 shish kafta.
Rolled with lettuce, tomato, onion and house dressing.
Rolled with lettuce, tomato, onion and house dressing.
Rolled with lettuce, tomato, onion and house dressing.
Rolled with lettuce, tomato, onions and house dressing.
Rolled with rice and pickles.
Rolled with tomato, parsley, lettuce and tahini sauce.
Rolled with hommous, onions, tomato and parsley.
Rolled with onion, tomato, pickles, parsley and tahini sauce.
Rolled with rice and pickles.
Rolled with rice and pickles.
Rolled with hommous and pickles.
Rolled with pickles, tomato and garlic.
Rolled with garlic, lettuce and pickles.
Rolled with hommous, onions, tomato and parsley.
Carrot, spinach, beets, celery and parsley.
Mixed with banana and honey.
Mixed with banana and honey.
Mixed with strawberry, banana and honey.
Mixed with strawberry, banana and honey.
Mixed with strawberry, banana and honey.
Mixed with strawberry, banana and honey.
Menu for Grape Leaves Restaurant provided by Allmenus.com
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