Seasoned fries topped with a rich bechamel sauce and shredded cheese. Add chicken for an additional charge.

Seasoned fries topped with Cajun cream sauce and shredded cheese. Add chicken for an additional charge.

Seasoned fries topped with shredded cheese and bacon. Add chicken for an additional charge.

Sauteed prime steak with fresh minced garlic, sliced onion, flambeed with bourbon and French demi.

Shrimp fried to perfection, tossed in a mixture of pepper flakes, fermented beans and fried leeks.

Jumbo chicken tenders, fried to perfection, served with your choice of sauce.

Seared marinated chicken with melted cheese, on a flour tortilla, served with fresh salsa, sour cream and guacamole.

Freshly sliced mozzarella, coated with house blend, deep fried and served with homemade marinara.

Crispy fried chicken wings and tossed in the rich Hennessy beurre sauce.

Crispy fried chicken wings, tossed in a Tito's and lemon pepper mixture.

Crispy fried chicken wings, tossed in a patron and sweet chili lime sauce.

Crispy fried chicken wings and tossed in an original jerk rub.

Crispy fried chicken wings and seasoned with house blend.

Mixed lettuce, tomatoes and cucumbers. Served with your choice of dressing.

Romaine hearts with Parmesan cheese, fresh croutons and Caesar dressing.

Mixed lettuce, candied walnuts, dried cherries Granny Smith apple and drizzled with your choice of dressing.

Ground prime steak, served with a tomato jam aioli and caramelized onions on a brioche bun.

Ground turkey, served with a tomato jam aioli and caramelized onion and on a brioche bun.

Beyond meat, served with a tomato jam aioli and caramelized onions on a brioche bun.

Ground prime steak, thick cut bacon, served with a BBQ aioli and served on a brioche bun.

Crispy fried chicken breast, on top of a fresh homemade waffle and drizzled with a pure maple butter glaze.

Thinly sliced steak, sauteed onions, cheese and served on a brioche bun.

Crispy fried chicken, tossed in a spicy Buffalo sauce and on a brioche bun.

Jumbo crab meat mixed with chef's dressing, seared and served with a sweet relish aioli and brioche bun.

Alaskan salmon mixed with the chef's dressing, seared and served with a sweet relish aioli, on a brioche bun.

Tender corned beef, served with Russian sauerkraut and on a brioche bun. Add cheese for an additional charge.

Crispy fried catfish filet, served with a dill aioli and on a brioche bun.

Served with vanilla ice cream.