- Michigan
- Southfield
- Bacco Ristorante
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Bacco Ristorante
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- 29410 Northwestern Hwy, Southfield, MI 48034
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Bacco Ristorante
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We make ordering easy.
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Antipasti
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Caprese $11.00
Buffalo Mozzarella, heirloom tomato, macadamia nuts, basil pesto
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Salsiccia $11.00
Tomato braised Bacco sausage, hot peppers, red onion, creamy polenta
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Calamari $12.00
Peperonati, scallions, hot peppers
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Polipo $14.00
Octopus, ceci bean tonnato, red onion
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Arugula $12.00
Orange segments, shaved fennel, almonds, lemon oil, Grana
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Germoglio $12.00
Brussel sprouts, pine nuts, egg, golden raisins, onion, Pecorino, citrus honey vinaigrette
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Italiana $13.00
Chop salad, hearts of palm, egg, tomato, cucumber, onion, fontina, ceci beans, Prosciutto di Parma, Dijon vinaigrette
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Mista $9.00
Mixed greens, heirloom tomato, cucumber, red onion, shaved Grana, balsamic vinaigrette
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Top Your Salad
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Prosciutto $3.00
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Chicken $6.50
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Salmon $6.50
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Shrimp $8.50
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Scallops $9.50
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Primi
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Filetto $29.00
6 oz. grass fed filet, Marino sauce, potato puree, haricots verts
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Agnello $32.00
Lamb chops, potato, vegetable
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Melanzane $17.00
Eggplant, parmigiana, tomato
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Petto Di Pollo $19.00
Chicken scaloppini limone, saltimbocca, marsala or paillard
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Scaloppine Di Vitello $25.00
Veal scaloppini limone, saltimbocca, marsala or paillard
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Burger $16.00
House blend, onion, fontina, fries
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Whitefish $19.00
Herb crusted baked Michigan whitefish, chopped arugula, diced tomato salad
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Milanese $19.00
Panko crusted chicken breast, arugula salad, grana
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Branzino $23.00
Mediterranean sea bass, fregola, trumpet mushrooms, tomato, spicy broth
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Salmone $22.00
Norwegian salmon, blistered tomatoes, balsamic glaze
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Penne $14.00
Spicy arrabiata
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Secondi
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Filetto $29.00
6 oz. grass fed filet, Marino sauce, potato puree, haricots verts
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Agnello $32.00
Lamb chops, potato, vegetable
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Melanzane $17.00
Eggplant, parmigiana, tomato
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Petto Di Pollo $21.00
Chicken scaloppini limone, saltimbocca, marsala or paillard
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Scaloppine Di Vitello $25.00
Veal scaloppini limone, saltimbocca, marsala or paillard
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Burger $16.00
House blend, onion, fontina, fries
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Whitefish $19.00
Herb crusted baked Michigan whitefish, chopped arugula, diced tomato salad
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Milanese $19.00
Panko crusted chicken breast, fresh arugula salad
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Branzino $23.00
Mediterranean sea bass, fregola, trumpet mushrooms, tomato, spicy broth
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Salmone $22.00
Norwegian salmon, blistered tomatoes, balsamic glaze
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Antipasti
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Caprese $12.00
Buffalo Mozzarella, heirloom tomato, macadamia nuts, basil pesto
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Salsiccia $13.00
Tomato braised Bacco sausage, hot peppers, red onion, creamy polenta
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Capesante $16.00
Pan seared scallops, porcini mushroom sauce, grana, truffle oil
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Fritti $14.00
Calamari, zucchini, langostino tail
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Polipo $16.00
Octopus, ceci bean tonnato, red onion
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Germoglio $13.00
Brussel sprouts, pine nuts, egg, golden raisins, onion, Pecorino, citrus honey vinaigrette
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Italiana $13.00
Chop salad, hearts of palm, egg, tomato, cucumber, onion, fontina, ceci beans, Prosciutto di Parma, Dijon vinaigrette
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Buratta $13.00
Salt roasted beets, chicory salad, crispy spelt, pomegranate vinaigrette
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Carciofi $13.00
Baby artichokes, avocado, tomato, Parmigiana
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Mista $9.00
Mixed greens, heirloom tomato, cucumber, red onion, shaved Grana, balsamic vinaigrette
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Primi
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Spaghetti $21.00
Manila clams, garlic, fume, white wine
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Chitarra $29.00
Squid ink pasta, Manila clams, P.E.I mussels, scallop, shrimp, calamari, fresh tomato
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Strozzapreti $21.00
House sausage, truffle oil, tomato, cream
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Francoboli $18.00
Braised short rib filled pasta, natural jus
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Gnocchi $18.00
Potato dumplings, veal & chanterelle ragu
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Pappardelle $19.00
Saffron pasta, braised domestic lamb and tomato
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Cavatelli $19.00
Wild mushroom ragu
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Tortelli $18.00
Butternut squash filled pasta, amaretti, parmigiano
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Penne $17.00
Spicy arrabiata
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Fettuccine $18.00
Fresh tomato sauce, buffalo mozzarella, basil
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Secondi
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Trota $24.00
Michigan Brook trout stuffed with quinoa, cauliflower and golden raisins, salsa verde
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Salmone $26.00
Root vegetables, Yukon gold potatoes
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Branzino $30.00
Potato crusted, oven roasted tomato, capers, olives
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Pollo $24.00
All natural chicken breast limone, saltimbocca, marsala or paillard
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Ossobuco $34.00
Braised veal shank, creamy polenta, rapini
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Scaloppine $32.00
Veal tenderloin limone, saltimbocca, marsala or paillard
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Manzo $28.00
Braised short rib, crispy Brussels sprouts, potato puree
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Bacco Reserve
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Bistecca $89.00
60 day dry aged 18 oz Wagyu NY strip, crispy trumpet mushrooms, fried hot peppers, fingering potatoes
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Filetto $49.00
8 oz. grass fed filet, Marino sauce, potato puree, haricots verts
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Agnello $54.00
Colorado lamb chops, potato puree, sautéed spinach
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Branzino Intero $49.00
Whole roasted Mediterranean sea bass, crispy potatoes, grilled zucchini, livornese sauce
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Antipasto$30
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Mista
Mixed baby geens, heirloom cherry tomatoes, cucumber, shaved grana, balsamic vinaigrette
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Il Secondochoice of one:
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Pollo Al Limone
All natural chicken breast, lemon, seasonal garnish
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Gnocchi Al Pomodoro
House made potato dumplings, fresh tomato sauce, basil
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Whitefish Siciliano
Herb crusted baked Michigan whitefish, chopped arugula, diced tomato salad
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Il Dolce
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Saletta Lunch Menu #2$40
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Antipasto
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Arugula
Orange segments, shaved fennel, almonds, lemon oil, grana
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Il Secondochoice of one:
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Salmone Arrosto
Oven roasted organic salmon, arugula pesto, seasonal garnish
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Scaloppine Di Vitello Parmigiano
Veal scaloppine, herbed breadcrumbs, fontina cheese, tomato sauce
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Pollo Al Limone
All natural chicken breast, lemon, seasonal garnish
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Gnocchi Al Pomodoro
House made potato dumplings, fresh tomato sauce, basil
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Il Dolce
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Saletta Lunch Menu #3$45
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Antipasto
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Insalata Bianca
Endive, celery, shaved fennel & grana, lemon oil
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Il Primo
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Strozzapreti Norcina
Hand rolled pasta, house made sausage, tomato, cream, truffle
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Il Secondochoice of one:
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Petto Di Pollo Picatta
Pan seared chicken beast, lemon, butter, capers, artichoke
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Salmone Arrosto
Oven roasted organic salmon, arugula pesto, seasonal garnish
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Filetto
Center cut filet, Bacco zip sauce, seasonal garnish
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Il Dolce
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Shower Lunch Menu$30
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Freddo
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Caprese
Buffalo mozzarella, beefsteak tomato, basil
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Melanzane
Eggplant role, goat cheese, caramelized onion, balsamic glaze
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Insalatachoice of one:
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Mediterraneo
Romaine, arugula, olives, cucumber, celery, walnuts, white balsamic vinaigrette
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Grilled Boneless Breast of Chicken or Grilled Skuna Bay Salmon
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Dolce
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Antipasto$55
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Mista
Mixed baby greens, heirloom cherry tomatoes, cucumber, shaved grana, balsamic vinaigrette
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Il Primo
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Cavatelli Pomodoro
House made pasta, fresh tomato sauce, basil
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Il Secondochoice of one:
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Bistecca
All natural Creekstone Farms strip steak, natural jus
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Salmone
Grilled Norwegian salmon, blistered tomatoes, balsamic glaze
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Petto Di Pollo Al Limone
All natural chicken breast, lemon, seasonal garnish
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Il Dolcechoice of one:
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Banana
Chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise, vanilla caramel
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Saletta Dinner Menu #2$65
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Antipasto
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Insalata Di Mozzarella
Buffalo mozzarella, spring mix, cucumber, tomato, balsamic vinaigrette
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Il Primo
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Crespelle
House made crespelle, ricotta asparagus filled, crema di parmigiano
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Il Secondochoice of one:
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Filetto
Center cut filet, Bacco zip sauce, seasonal garnish
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Pollo Al Limone
All natural chicken breast, lemon, seasonal garnish
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Branzino
Mediterranean sea bass, tomato, olives, capers, crispy potato
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Il Dolcechoice of one:
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Banana
Chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise, vanilla caramel
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Cannoli
Crispy shell, house made ricotta filling, pistachio, chocolate bits
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Saletta Dinner Menu #3$75
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Antipasto
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Gamberoni Siciliani
Grilled jumbo shrimp, breadcrumb, tomato concasse, spinach
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Il Primofrench serve
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Strozzapreti Norcina
Hand rolled pasta, house made sausage, tomato, cream, truffle
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Cavatelli
Wild mushroom ragout
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Il Secondochoice of one:
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Agnello
Grilled all natural Rosen free roaming lamb chops, seasonal garnish
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Branzino
Mediterranean sea bass, tomato, olives, capers, crispy potato
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Filetto
Center cut filet, Bacco zip sauce, seasonal garnish
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Il Dolcechoice of one:
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Banana
Chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise, vanilla caramel
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Tiramisu
Ladyfingers, mascarpone mousse, espresso, cocoa
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Cannoli
Crispy shell, house made ricotta filling, pistachio, chocolate bits
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Saletta Dinner Menu #4$85
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Antipasto
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Bacco Freddo
Buffalo mozzarella caprese, grilled eggplant roll, fresh sliced prosciutto
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Antipasto Caldo
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Bacco Caldo
Shrimp campagnola, diver's sea scallop porcini
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Il Primofrench serve
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Strozzapreti Norcina
Hand rolled pasta, house made sausage, tomato, cream, truffle
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Cavatelli
Wild mushroom ragout
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Il Secondofrench serve
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Vitello
Veal tenderloin, fontina cheese, oven roasted tomato
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Branzino
Mediterranean sea bass, tomato, olives, capers, crispy potato
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Quaglia
Grilled quail, season garnish
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Il Dolce
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Celebration Cake
Made for the occasion Bacco Torta alla Banana; chocolate banana cake, milk chocolate ganache, caramel mousse, banana anglaise, vanilla caramel. Served with gelato & fresh berries
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Menu for Bacco Ristorante provided by Allmenus.com
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