Il Posto

Selection of Grilled Vegetable and Italian Meat Cut

Sliced of fresh mozzarella with tomato and basil

Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano

Parma prosciutto and cantaloupe melon

Cured beef served with lemon and extra virgin olive oil

Fresh mussels and clams on the shell in a tomato broth served with croutons

Shrimp, cannelloni beans topped with parmigiano cheese

Mixed seafood salad plate

Soup of the day

WARM MEDITERRANEAN SEAFOOD SALAD

FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES

SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE

FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI

ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH

TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS

CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE

BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA

Mixed garden greens, tomato, cucumber and olives

Rucola, tomato, mozzarella

Radicchio, onion and parmigiano

Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs

(Sandwiches) Served with soup or Mista salad

Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers

Buffalo mozzarella, Parma ham, Tomato, lettuce

Roasted Marinated pork loin in apple juice, rucola and tomato

Roasted ham, lettuce and tomato

MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE

RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL

RADICCHIO WITH RED ONION AND PARMIGIANO

FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON

FRESH SLICED TOMATO WITH ONION AND FRESH BASIL

Spaghetti with fresh tomato sauce and basil

Pennette pasta with eggplant and tomato sauce

Bowtie pasta sautéed with mushrooms and cream sauce

Linguine with fresh clams on the shell

Fettuccine with Bolognese sauce

Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano

Rigatoni with four cheeses sauce and rucola

Veal scaloppini with lemon sauce

Veal scaloppini with tomato olives oregano and capers

Veal scaloppini, prosciutto di parma, sage and white wine

FRESH SPINACH SAUTÉED IN LEMON AND GARLIC

FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC

MUSHROOMS HOUSE-STYLE

FRESH ASPARAGUS PARMIGIANA-STYLE

SOUP OF THE DAY

Grilled breast of chicken

Chicken breast in a white wine and creamy mushrooms sauce

Breast of chicken in a reduction of marsala wine and mushrooms

SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES

LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER

EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE

HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO

PENNE WITH FRESH ARTICHOKES AND PEAS

HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO

HOUSE-MADE RAVIOLI STUFFED WITH D'ALBA WHITE TRUFFLE IN A BASIL SAUCE

HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE

RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT

HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE

HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO

RISOTTO WITH FRESH PORCINI MUSHROOMS

RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO

Atlantic salmon topped with capers, olives, tomato sauce and oregano

Filet of sole, sautéed in olive oil, lemon and capers

FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE' OF TOMATO

SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE

CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH

ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE

FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS

GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE

AN ASSORTMENT OF MIXED APPETIZERS

SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL

SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO

THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL

THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE

THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO

CANTALOUPE MELON WITH PARMA PROSCIUTTO

CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES

CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO

ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE

WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA

GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE

VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE

VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE

VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS

12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS

VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO

MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE

FRICASSE' OF LAMB CHOPS WITH ARTICHOKES

12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE'

12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE'