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  • Il Posto

Il Posto

(248) 827-8070

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  • 29110 Franklin Rd, Southfield, MI 48034
  • Restaurant website
  • Italian
  • Il Posto

  • (248) 827-8070
  • Menu
  • ANTIPASTI FREDDI - (Cold Appetizers)
    • Antipasto Il Posto $9.00

      Selection of Grilled Vegetable and Italian Meat Cut

    • Caprese $10.00

      Sliced of fresh mozzarella with tomato and basil

    • Carpaccio di manzo $11.00

      Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano

    • Prosciutto e Melone $10.00

      Parma prosciutto and cantaloupe melon

    • Bresaola della Valtellina $11.00

      Cured beef served with lemon and extra virgin olive oil

  • ANTIPASTI CALDI - (Hot Appetizers)
    • Zuppa di cozze e vongole $10.00

      Fresh mussels and clams on the shell in a tomato broth served with croutons

    • Cannellini scampi e parmigiano Reggiano $12.00

      Shrimp, cannelloni beans topped with parmigiano cheese

    • Insalatina tiepida di mare $12.00

      Mixed seafood salad plate

    • Zuppa del giorno $6.00

      Soup of the day

    • INSALATINA AI FRUTTI DI MARE TIEPIDA $14.00

      WARM MEDITERRANEAN SEAFOOD SALAD

    • COZZE ALL'ARRABBIATA $11.00

      FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES

    • INSALATA DI PORCINI FRESCHI $15.00

      SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE

    • FRITTO MISTO ALL' ITALIANA $14.00

      FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI

    • ZUPPETTA DI SCAMPI E SPINACI $12.00

      ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH

    • BRUSCHETTA ALLA TOSCANA $4.50

      TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS

    • CROSTINI DI POLENTA E GORGONZOLA $7.00

      CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE

    • MELANZANINE RIPIENE ALLA CIOCIARA $14.00

      BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA

  • LE NOSTRE INSALATE - (Salads)
    • La Mista dell'orto $6.00

      Mixed garden greens, tomato, cucumber and olives

    • Rughetta, pomodoro e mozzarella $9.00

      Rucola, tomato, mozzarella

    • Radicchio trevisano $8.00

      Radicchio, onion and parmigiano

    • Nizzarda $10.00

      Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs

    • Top your Mista salad $4.00+

    • Panini di Ciabatta

      (Sandwiches) Served with soup or Mista salad

    • Vegetariano $9.00

      Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers

    • Mediterraneo $10.00

      Buffalo mozzarella, Parma ham, Tomato, lettuce

    • Porchetta romana $9.00

      Roasted Marinated pork loin in apple juice, rucola and tomato

    • Piemontese $9.00

      Roasted ham, lettuce and tomato

  • INSALATE - (SALADS)
    • INSALATINA MISTA DELL'ORTO $7.00

      MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE

    • INSALATINA SFIZIOSA $12.00

      RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL

    • RADICCHIO TREVISANO CON CIPOLLA E PARMIGIANO $10.00

      RADICCHIO WITH RED ONION AND PARMIGIANO

    • INSALATA IL POSTO $11.00

      FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON

    • POMODORI FRESCHI CON CIPOLLA E BASILICO $8.00

      FRESH SLICED TOMATO WITH ONION AND FRESH BASIL

  • Entrees - PASTE
    • Spaghetti alla napoletana $11.00

      Spaghetti with fresh tomato sauce and basil

    • Pennette alle Melanzane dolci $12.00

      Pennette pasta with eggplant and tomato sauce

    • Farfalle alla boscaiola $12.00

      Bowtie pasta sautéed with mushrooms and cream sauce

    • Linguine alle vongole $17.00

      Linguine with fresh clams on the shell

    • Fettuccine alla Bolognese $13.00

      Fettuccine with Bolognese sauce

    • Fettuccine Verdi all'emiliana $14.00

      Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano

    • Rigatoni ai Quattro formaggi e rucola $15.00

      Rigatoni with four cheeses sauce and rucola

  • VITELLO
    (Veal served with fresh market vegetables)
    • Scaloppine al limone $20.00

      Veal scaloppini with lemon sauce

    • Scaloppine alla Pizzaiola $20.00

      Veal scaloppini with tomato olives oregano and capers

    • Saltimbocca alla romana $20.00

      Veal scaloppini, prosciutto di parma, sage and white wine

  • CONTORNI - (VEGETABLES)
    • SPINACI IN PADELLA $6.00

      FRESH SPINACH SAUTÉED IN LEMON AND GARLIC

    • BROCCOLI IN PADELLA $6.00

      FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC

    • FUNGHETTI TRIFOLATI $6.00

      MUSHROOMS HOUSE-STYLE

    • ASPARAGI ALLA PARMIGIANA $11.00

      FRESH ASPARAGUS PARMIGIANA-STYLE

    • ZUPPA DEL GIORNO $6.00

      SOUP OF THE DAY

  • POLLO
    (Chicken served with fresh market vegetables)
    • Petto di pollo alla griglia $14.00

      Grilled breast of chicken

    • Petto di pollo alla Contadina $15.00

      Chicken breast in a white wine and creamy mushrooms sauce

    • Petto di Pollo al Marsala $15.00

      Breast of chicken in a reduction of marsala wine and mushrooms

  • LE NOSTRE PASTE - (PASTA)
    • SPAGHETTI ALLO SCOGLIO $30.00

      SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES

    • LINGUINE E VONGOLE $25.00

      LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER

    • ORECCHIETTE ALLE CIME DI RAPA $22.00

      EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE

    • EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE $24.00

      HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO

    • PENNETTE CON CARCIOFI E PISELLI $23.00

      PENNE WITH FRESH ARTICHOKES AND PEAS

    • PAPPARDELLE TRE BOCCONI $26.00

      HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO

    • RAVIOLI AL TARTUFO D'ALBA $28.00

      HOUSE-MADE RAVIOLI STUFFED WITH D'ALBA WHITE TRUFFLE IN A BASIL SAUCE

    • FAGOTTINI DI VITELLO E PORCINI ALL'AURORA $28.00

      HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE

    • RIGATONI AL RAGU' D'AGNELLO ALL'ANTICA $27.00

      RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT

    • GNOCCHI DI PATATE ALLA BAVA $23.00

      HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE

    • PAGLIA E FIENO ALLA PRIMAVERA $22.00

      HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO

    • RISOTTO AI PORCINI $33.00

      RISOTTO WITH FRESH PORCINI MUSHROOMS

    • RISOTTO ALLA CERTOSINA $30.00

      RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO

  • PESCE - (Fish)
    All Entrees Include your choice of Soup or Mista Salad
    • Salmone alla siciliana $16.00

      Atlantic salmon topped with capers, olives, tomato sauce and oregano

    • Filetto di sogliola alla mugnaia $17.00

      Filet of sole, sautéed in olive oil, lemon and capers

    • Catch of the day $19.00

  • PESCI - (FISH)
    • FILETTO DI PERSICO ALLA POVERELLA $28.00

      FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE' OF TOMATO

    • SCALOPPA DI SALMONE FRESCO AL CARTOCCIO $32.00

      SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE

    • ZUPPA DI PESCE ALLA NAPOLETANA $36.00

      CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH

    • INVOLTINI DI PESCE SPADA ALLA SICILIANA $33.00

      ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE

    • FILETTI DI SOGLIOLA ALLA MUGNAIA $25.00

      FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS

    • FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS $35.00

      GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE

  • ANTIPASTI - (COLD APPETIZERS)
    • ANTIPASTO IL POSTO $13.00

      AN ASSORTMENT OF MIXED APPETIZERS

    • MOZZARELLA DI BUFALA $14.00

      SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL

    • BRESAOLA DELLA VALTELLINA $12.00

      SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO

    • CARPACCIO MEDITERRANEO $14.00

      THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL

    • CARPACCIO ALLA VALDOSTANA $17.00

      THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE

    • CARPACCIO ALLA MANTOVANA $14.00

      THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO

    • PROSCIUTTO DI PARMA E MELONE $11.00

      CANTALOUPE MELON WITH PARMA PROSCIUTTO

  • POLLI - (POULTRY)
    • PETTO DI POLLO ALLA CACCIATORA $26.00

      CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES

    • PETTO DI POLLO ALLA SORRENTINA $24.00

      CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO

    • INVOLTINO DI POLLO ALLA FIORENTINA $25.00

      ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE

    • QUAGLIE ALLA LOMBARDA $29.00

      WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA

  • CARNI - (MEAT)
    • PAILLARD DI VITELLO $32.00

      GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE

    • SALTIMBOCCA ALLA ROMANA $30.00

      VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE

    • SCALOPPINE AL LIMONE $29.00

      VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE

    • SCALOPPINE AL MADEIRA E FUNGHI PORCINI $33.00

      VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS

    • NODINO DI VITELLO ALLA VALDOSTANA $49.00

      12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS

    • BRACIOLE DI VITELLO ALLA PUGLIESE $29.00

      VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO

    • MEDAGLIONI DI VITELLO PORTOBELLO $40.00

      MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE

    • FRICASSEA DI COSTINE D'AGNELLO $42.00

      FRICASSE' OF LAMB CHOPS WITH ARTICHOKES

    • FILETTO DI MANZO ALLA ROSSINI $42.00

      12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE'

    • FILETTO DI MANZO IN CROSTA $52.00

      12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE'

Menu for Il Posto provided by Allmenus.com

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