Crisp lettuce, tomato, cucumber, tofu, carrots, and beansprouts lightly tossed in a tangy peanut sauce dressing.
Golden-fried chicken wings marinated in Thai spices served with plum sauce.
A refreshing combination of shrimp and chicken with tart apple and red onions. Lightly tossed in a nam pla sauce, topped with cashew nuts and sweet coconut flakes. Served over crisp lettuce.
Fried chicken tenderloin marinated in coconut milk and mild curry spices. Served with peanut sauce.
The mast famous Thai soup. A clear soup with mushrooms, onions, strip bamboo shoots, lime juice, lemongrass, and chili paste.
Creamy coconut milk in a hot and sour broth with mushrooms, onions, strip bamboo shoots, lime juice, lemongrass, and chili paste.
Your choice of meat with Chinese broccoli in a house special over wide rice noodles.
Potato and green onions in a yellow curry sauce.
Lightly breaded chicken in house special sauce.
Masaman curry prepared with potatoes carrots, onions, green peppers, and roasted peanuts.
Your choice of meat with carrot, onionsand black mushrooms. Stir fried with a tasty brown sauce.
Shrimp and chicken in a dry yellow curry stir fried with wide rice noodle, peapods, water chestnuts, carrots, and bamboo shoots.
Wide rice noodles in a special basil flavored sauce, stir fried with broccoli, onion, peapod, and carrots.
Stir-fried chicken, pork and beef with water chestnuts, bamboo shoots, mushrooms, and carrots in a flavorful brown sauce topped with roasted peanuts.
Your choice of meat prepared with our flavorful peanut sauce, served over wide rice noodles.
Lightly breaded chicken, stir-fried with green peppers, onions peapods, and carrots prepared in a tasty sesame sauce.
Fried red snapper topped with green peppers, white onions, sliced carrots, and pineapple in sweet and sour sauce.
Shrimp, scallops, squid, crab meat stir fried with assorted Chinese vegetables.
Fried red snapper topped with green peppers, white, and green onions in a red curry sauce.
Fried catfish topped with green peppers, white onions, mushrooms, and eggplant in a hot curry sauce.
Fried catfish topped with shredded pork shrimp, diced mushrooms, green onions, and ginger in a garlic sauce.
Fried red snapper topped with white and green onions in a garlic sauce.
Shrimp, scallops, crab meat, peapods, water chestnuts, sliced bamboo shoots and green peppers.
Shrimp, scallops, squid, sliced bamboo shoots, green peppers, mushrooms in a a hot curry sauce.
Fried red snapper topped with green peppers in a hot curry sauce.
Eggs. Spanish onions, bean sprouts green peas, and diced carrots stir-fried with a yellow curry sauce.
That style fried rice stir, fried with eggs, string bean, green peppers, and basil.
Chicken and shrimp with eggs, peapods, sliced string beans stir fried with a sweet chili paste.
Thai style fried rice stir fried with eggs, white and green onions, diced carrots and green peas.
Rice noodle, celery, Spanish onions, chestnut, broccoli in a garlic sauce.
Rice noodle, egg bean sprouts, and broccoli.
Rice noodle, egg, bean sproutsand green onions with your choice of pud Thai sauce or curry sauce.
Baby corn, Napa, mushrooms and peapods.
Green peppers, mushrooms, white, and green onions.
Cucumber, tomato, green peppers, white onions, sliced carrots, pineapples in a sweet and sour sauce.
Broccoli with garlic or peanut sauce.
Almonds, celery, sliced bamboo shoots, water chestnuts, mushrooms, whiteand green onions.
Cashew nuts, celery, sliced bamboo shoots, water chestnuts mushrooms, white, and green onions.
Spanish onions, green pepper, mushrooms, and eggplant in a Thai hot curry sauce.
Green peas and green peppers in a Thai green curry sauce.
Green peppers in a Thai red curry sauce.
Assorted Chinese vegetables.
Black mushrooms, ginger, water chestnuts, celery, sliced carrots, mushrooms, white, and green onions.
Holly basil leaf and green peppers.
Potatoes, green peas, white onions in a Thai yellow curry sauce.
Strip bamboo shoots, green peppers, and mushrooms in a Thai hot curry sauce.
Celery water chestnuts, green onions with garlic.
String beans in a Thai red curry sauce.
String beans, baby corn, sliced bamboo shoots, eggplant in a Thai red curry sauce.
Sliced bamboo shoots, mushrooms, white, and green onions.
Baby corn, Napa, mushrooms and peapods.
Green peppers, mushrooms, white, and green onions.
Cucumber, tomato, green peppers, white onions, sliced carrots, pineapples in a sweet and sour sauce.
Broccoli with garlic or peanut sauce.
Almonds, celery, sliced bamboo shoots, water chestnuts, mushrooms, white, and green onions.
Cashew nuts, celery, sliced bamboo shoots, water chestnuts mushrooms, white, and green onions.
Spanish onions, green pepper, mushrooms, and eggplant in a Thai hot curry sauce.
Green peas and green peppers in a Thai green curry sauce.
Green peppers in a Thai red curry sauce.
Assorted Chinese vegetables.
Black mushrooms, ginger, water chestnuts, celery, sliced carrots, mushrooms, white, and green onions.
Holly basil leaf and green peppers.
Potatoes, green peas, white onions in a Thai yellow curry sauce.
Strip bamboo shoots, green peppers, and mushrooms in a Thai hot curry sauce.
Celery water chestnuts, green onions with garlic.
String beans in a Thai red curry sauce.
String beans, baby corn, sliced bamboo shoots, eggplant in a Thai red curry sauce.
Sliced bamboo shoots, mushrooms, white, and green onions.
Assorted Chinese vegetables, tofu in a mushroom or curry sauce.
Broccoli with garlic or peanut sauce.
Sliced bamboo shoots, green peppers, mushrooms, white, and green onions.
Assorted Chinese vegetables in a mushroom or curry sauce.
String beans stir fried in a garlic sauce.
Lightly battered tofu in a garlic sauce.
Half duck topped with green peppers, sliced carrots, and tomatoes in a yellow curry sauce.
Half duck topped with baby corn, mushrooms, water chestnuts, broccoli, sliced bamboo shoots, and carrots.
Half Thai style BBQ duck.
White onions, lemon grass, lime juice, and sweet chili paste.
Crisp lettuce tomatoes, cucumbers, white onions, lemongrass, and lime juice.
Minced pork, white onions, peanuts, ginger, and lime juice.
BBQ beef tenderloin tossed in a Thai spicy sauce.