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Grilled to order, with 3 eggs prepared any style, smashed redskins and a buttermilk biscuit.
Please call the restaurant for today's selection. Hash brown potatoes and Parmesan crust, with grazing fields organic eggs, cream and spices, with a fresh fruit garnish.
Sharp cheddar cheese, sauteed mushrooms, caramelized onions, smashed redskins and roasted red bell peppers. Served with a buttermilk biscuit.
Shiitake mushrooms, spinach and tomatoes, sauteed with egg whites and fresh herbs. Topped with herbed tomato sauce and crumbled chevre cheese. Served with a buttermilk biscuit.
4 Mexican cheeses with sauteed spinach, onions, tomatoes and herbs in a chili-cilantro flour tortilla, garnished with sour cream, housemade salsa and guacamole.
3 triangles of French brioche soaked in a light custard and baked. Served with real whipped cream and Michigan maple syrup.
West Wind Milling flours combined with buttermilk and real vanilla. Served with real whipped cream and Michigan maple syrup.
West Wind Milling flours combined with buttermilk and real vanilla. Served with real whipped cream and Michigan maple syrup.
West Wind Milling flours combined with buttermilk and real vanilla. Served with real whipped cream and Michigan maple syrup.
Smashed redskins, caramelized onions and bell peppers, topped with your choice of topping.
With poblona crema, jicama-lime-tomato slaw.
Fried grits cake, all natural shrimp, bell peppers, Cajun spices and our ooey gooey cheese sauce.
Topped with Applewood smoked bacon and drizzled with our maple acres pure maple syrup.
Non-fat yogurt with a hint of honey.
With organic oatmeal, fruit and honey.
Tossed with sweet and spicy chili sauce and a splash of lime.
Coated in our salt & pepper house made batter, crisp fried, tossed with General Tso spicy sauce and sprinkled with black & golden sesame seeds.
With warm soft flour tortillas and voodoo slaw.
Handmade crab cakes, cilantro cream and Old Bay aioli.
Trio of Asian dipping sauces including ponzu, sweet chili and teriyaki sauce.
Creamy rich with our S.L. twist and served with tri-colored tortilla chips.
Locally made breadsticks.
With bleu cheese dressing.
Romaine, Artisan bleu cheese, bacon, basil, house-made ranch dressing, diced tomatoes and Sriracha aioli.
Organic greens, Artisan bleu cheese, peas, hazelnuts and dried cranberries.
Petite size. Organic greens, spiced walnuts, tomatoes and pickled onions.
Smothered in Gorgonzola cheese sauce.
With caramelized onions, fresh herbs, whole wheat thin crust.
Kale, romaine, spinach-walnut pesto, Parmesan cheese, dried cranberries, multi-grain croutons and Mediterranean dressing.
With Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad and pita.
Cubed salmon, potatoes, tomatoes, green beans, capers, herbs, organic greens, Dijon mustard vinaigrette and crispy onions.
Baby kale, house-smoked chicken, goats cheese, tomatoes, onion, Beeler's bacon, herbed ranch, Sweet & Sassy BBQ sauce and crispy sweet potato threads.
Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli and balsamic vinaigrette on the side.
Bacon, baby Langostina lobster tails, Emmentaler Swiss, cheddar, tomatoes and toasted focaccia bread crumbs.
Button mushrooms, toasted focaccia croutons and Emmentaler Swiss.
With Applewood-smoked bacon.
House-made spinach-walnut pesto, Emmentaler Swiss, spinach and toasted walnuts.
Chili flour tortilla, pears, brie cheese, cilantro crema and spicy red pepper jelly.
A blend of cheeses, Miller Family Farms chicken and chili flour tortilla.
Roasted garlic spread, feta, cucumbers, onions, peppers, olives, organic baby greens, Mediterranean vinaigrette and whole wheat thin cracker crust.
Mozzarella, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze and whole wheat thin cracker crust.
12 oz. center-cut CAB NY strip, garlic-herb butter, fried portobello mushrooms and shoestring fries with Parmesan spices.
Roasted vegetables, artichokes, saffron rice, heirloom beans, roasted acorn squash, red bell pepper aioli and roasted bell peppers.
With portobello mushroom gravy, roasted garlic mashed potatoes and broccoli with Parmesan cheese.
Miller Family Farms chicken breast coated in ground pecans and sauteed. Served with mustard cream sauce and rice pilaf.
With sauteed bell peppers and red onions in a spicy creole sauce. Served with rice pilaf.
Broiled and served with Michigan dried cherry salsa and rice pilaf.
Michigan beer-battered tilapia. Served with fries, Cajun tartar sauce and coleslaw.
Roasted garlic aioli, roasted garlic mashed potatoes and tomato-olive-onion relish.
Sauteed Miller Family Farms chicken, dried cherries, spinach, Gorgonzola cheese sauce and spiced walnuts.
Half-pounder, toasted brioche bun, lettuce, tomato, pickle and crispy onion threads.
Half-pounder, topped with our ooey gooey Mac n' Cheez.
Half-pounder, dusted in our own Cajun spice blend, topped with melted bleu cheese, caramelized onions and our Sriracha mayo.
Topped with crispy onions and served with tomato-corn salsa.
With spinach, feta, cucumber, tomatoes and ranch.
Three mini burgers with caramelized onions, mustard and pickles.
Pepper jelly, greens, tomatoes, pickled onions and balsamic vinaigrette.
Crab cake, applewood bacon, avocado, tomatoes, lettuce and red bell pepper aioli.
Portobello, red bell hummus, sun-dried tomatoes, avocado and organic greens.
5-spiced baked local tofu "steak" portobello, spicy slaw, Sriracha aioli, cucumbers and cilantro mint. Served with house-fried garlic Parmesan chips.
Roasted Michigan turkey breast, tomato, Vidalia onion, cheddar and Russian dressing. Grilled.
Domestic shrimp fried until crisp, Cajun tartar sauce, sweet onions, tomatoes, romaine and roasted red bell pepper aioli.
Coated in our salt & pepper house made batter, crisp fried, tossed with General Tso spicy sauce and sprinkled with black & golden sesame seeds.
With warm soft flour tortillas and voodoo slaw.
Locally made breadsticks.
Handmade crab cakes, cilantro cream and Old Bay aioli.
A blend of cheeses, Miller Family Farms chicken and chili flour tortilla.
Trio of Asian dipping sauces including ponzu, sweet chili and teriyaki sauce.
Creamy rich with our S.L. twist and served with tri-colored tortilla chips.
Tossed with sweet and spicy chili sauce and a splash of lime.
With bleu cheese dressing.
Roasted garlic spread, feta, cucumbers, sweet onions, peppers, olives, organic baby greens, whole wheat thin cracker crust.
Mozzarella, tomatoes, colorful bell peppers, sweet onions, eggplant, zucchini, balsamic glaze and whole wheat thin cracker crust.
With caramelized onions, fresh herbs, whole wheat thin crust.
Kale, romaine, spinach-walnut pesto, Parmesan cheese, dried cranberries, multi-grain croutons and Mediterranean dressing.
Cubed salmon, potatoes, tomatoes, green beans, capers, herbs, organic greens, Dijon mustard vinaigrette and crispy onions.
With Miller Family Farms chicken, roasted red bell pepper hummus, Greek salad and pita.
Beef medallions, Artisan bleu cheese, caramelized onions, sun-dried tomatoes, spiced walnuts, organic greens, Sriracha hot chili aioli and balsamic vinaigrette on the side.
Organic greens, Artisan bleu cheese, peas, hazelnuts and dried cranberries.
Romaine, Artisan bleu cheese, bacon, basil, house-made ranch dressing, diced tomatoes and Sriracha aioli.
Baby kale, house-smoked chicken, goats cheese, tomatoes, onion, Beeler's bacon, herbed ranch, Sweet & Sassy BBQ sauce and crispy sweet potato threads.
Petite size. Organic greens, spiced walnuts, tomatoes and pickled onions.
Miller Family Farms chicken breast coated in ground pecans and sauteed. Served with mustard cream sauce and rice pilaf.
Broiled and served with Michigan dried cherry salsa and rice pilaf.
With sauteed bell peppers and red onions in a spicy creole sauce. Served with saffron rice.
Broiled with garlic aioli, roasted garlic mashed potatoes and tomato-olive-onion relish.
Michigan beer-battered tilapia. Served with fries, Cajun tartar sauce and coleslaw.
Sauteed Miller Family Farms chicken, Michigan cherries, spinach, Gorgonzola cheese sauce and spiced walnuts.
Beeler's bacon, Langostina lobster tails, Emmentaler Swiss, cheddar, diced tomatoes and toasted focaccia bread crumbs.
With Applewood-smoked bacon.
House-made spinach-walnut pesto, Swiss, spinach and toasted walnuts.
Half-pounder, toasted brioche bun, lettuce, tomato, pickle and crispy onion threads.
Half-pounder, topped with our ooey gooey Mac n' Cheez.
Half-pounder, dusted in our own Cajun spice blend, topped with melted bleu cheese, caramelized onions and our Sriracha mayo.
Topped with crispy onions and served with tomato-corn salsa.
With spinach, feta, cucumber, tomatoes and ranch.
Three mini burgers with caramelized onions, mustard and pickles.
Pepper jelly, greens, tomatoes, pickled onions and balsamic vinaigrette.
House made pesto, fresh mozzarella, Emmentaler Swiss and Asiago cheese with brioche bread. Served with a cup of soup.
Crab cake, bacon, avocado, tomatoes, lettuce and roasted red bell pepper aioli.
Portobello, red bell hummus, sun-dried tomatoes, avocado and organic greens.
Miller Family Farms chicken, applewood bacon, spinach, ranch, dried cranberries, cucumbers and tomatoes.
5-spiced baked local tofu "steak" portobello, spicy slaw, Sriracha aioli, cucumbers and cilantro mint. Served with house-fried garlic Parmesan chips.
Roasted Michigan turkey breast, tomato, Vidalia onion, cheddar and Russian dressing. Grilled.
Domestic shrimp fried until crisp, Cajun tartar sauce, sweet onions, tomatoes, romaine and roasted red bell pepper aioli.
A layer of devil's food chocolate cake is topped with a layer of chocolate mousse and is finished with a dark chocolate glaze.
Delicate layers of carrot cake alternating with a real cream cheese frosting and edged with toasted walnuts.
Please contact the restaurant for today's selection.
Granny Smith apples, toasted walnuts and brown sugar are baked and cubed, served with a caramel glaze and Ray's cinnamon ice cream.
Please check if you need utensils sent with your order.