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Romaine, cherry tomatoes, cheddar, bacon, hard boiled eggs, gorgonzola, fresh herb buttermilk dressing.
Served with balsamic vinaigrette. Add grilled chicken $14.00
House-made dressing, also available with grilled chicken
Served with fresh lettuce and home-made tartar sauce.
Melted cheddar, granny smith apples, roasted red pepper aioli.
Goat cheese, tomato, sriracha aoli.
Pickled onions, romaine lettuce, lemon aioli on toasted brioche.
Ghost pepper cheddar, swiss, gorgonzola - cheddar, polish sauerkraut, pickles, olives, Jalapeno. Add $0.75 ea. egg or thick cut bacon $1.75.
Tarragon butter, parmesan cheese.
Served with curry aioli.
Served with sweet & hot peppers.
Choice of thai-sticky wings, garlic-parmesan or buffalo
Served with grilled pita.
Served with bacon, green onions and ranch.
Steamed in vinegar and beer with spicy horseradish cocktail sauce.
Served with pickled onions, capers, smoked fish spread and crusty bread.
Shallots, garlic, white wine and a touch of cream. Citrus-garlic aioli
Lightly battered or dusted and pan fried with fresh cut fries and celery seed slaw.
Creamy white cheddar, buttered bread crumbs.
8oz Certified angus, wet aged sirloin steak from St. Helens beef and your choice of steamed snow crab or sauteed shrimp scampi
Lightly dusted sauteed with lemon segments, capers and fresh parsley.
Shrimp, mussels, calamari, fresh salmon and crab stewed in a tomato, saffron broth, grilled bread