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Three minute egg with gorgonzola sauce and black truffles.
Tomatoes, garlic, basil & extra virgin oliveoil with a hint of balsamic vinegar.
Lump crab cakes with roasted red pepper cream sauce.
Assortment of cured meats, olives, marinated artichokes and other seasonal ingredients.
Paper thin beef tenderloin with capers, red onion and shaved parmesan served raw.
In fresh butter, parsley, capers and onion.
Flashed in olive oil, white wine, garlic, fresh parsley.
Zucchini soup with a hint of gorgonzola.
Freshly prepared in the Italian style.
Grilled vegetables with an assortment of gourmet cheeses such as and truffled cheese from sheep's milk.
Caesar dressing, romaine, parmesan, crouton.
Baby greens, goat cheese and pine nuts tossed with olive oil and balsamic.
Baby greens, pear, red onion, gorgonzola, walnuts tossed with olive oil and balsamic.
Lady fingers soaked in espresso and apricot brandy, layered with mascarpone cheese.
Fresh cream and vanilla, cooked to a custard consistency with fresh fruit.
Pistachio, ricotta and mascarpone cheeses.
With pignolia nuts.
Chocolate and biscotti rolled in crushed walnuts.
Seasonal gelato or spumoni Italian ice cream.
Hearty Arborio rice created daily.
Black truffles tossed with butter, parsley, parmesan.
Dried cherries, gorgonzola and roasted walnuts.
Pancetta, garlic, eggs and cream with spaghetti.
Bolognese with roasted pork and beef. Served traditionally with butter and parmesan.
Walnuts and sage in a brown butter sauce.
Fire-roasted tomatoes, fresh herbs, shrimp, shellfish, calamari, pancetta, red chile.
Clams steamed in white wine, butter, garlic & Italian parsley, over squid ink linguine.
Porcini mushrooms, beef tenderloin, roasted tomato caramelized onions, crumbled gorgonzola.
Sautéed with pancetta, baby spinach and red onions, painted with gorgonzola sauce.
Alfredo sauce with wild mushrooms. w/ Chicken 2.00 w/ Shrimp 3.00
Layers of Bolognese with roasted pork and beef, béchamel and pasta.
House-made Marinara sauce with meatballs or Italian sausage.
Braised with rosemary and red onion.
Veal cutlet rolled with sage and Proscuitto seared with lemon, capers and butter. Atop creamy polenta
Rack of lamb marinated in mint pesto.
Filet Mignon, gorgonzola encrusted and seared with an arugula walnut pesto.
Black-pepper crusted New York cut , seared with a roasted garlic butter sauce.
Marinated chicken breast with basil pesto, roasted tomatoes and fresh mozzarella.
Pork tenderloin seared with black truffles, butter and fresh parsley.
Fresh salmon, herb-encrusted and grilled. Finished with a roasted red pepper cream sauce.
Fresh fish hand picked by our chef prepared in the Italian style.
Fresh mozzarella, proscuitto, basil, sharp Provolone, extra virgin olive oil.
Extra virgin olive oil, fresh Roma tomatoes, Fresh mozzarella, basil & garlic.
Mozzarella, gorgonzola, provolone, parmigiano, goats milk cheese, basil extra virgin olive oil
Mozzarella, goats milk cheese, caramelized onions, roasted red peppers, parmigiano, extra virgin olive oil.
Goat cheese, Sopressata sausage, fire roasted tomatoes, anchovy, crushed red pepper, extra virgin olive oil.
Menu for Tello Italian Bistro provided by Allmenus.com
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