Sauteed in garlic with onion and red and green peppers.
4 jumbo shrimp sauteed in butter and garlic.
4 shrimp cooked until tender, peeled, deveined and chilled with house made cocktail sauce and lemon wedges.
Filet of beef blackened seasoning served with Dijon mustard sauce.
2 Tony's house-made cakes seared and baked, served with chardonnay mustard sauce.
2 filet with grilled pepper onions & 1000 dressing
everyday
everyday
Monday - thursday
Monday- thursday
Friday - Sunday
Friday - sunday
Assorted greens, grape tomato, red onion and garbonzo beans.
Crispy romaine with homemade Caesar dressing, grated Parmesan and croutons.
Assorted greens, salami, mozzarella, red onion, prosciutto and tomato.
Palomino sauce with sausage over orecchiette pasta.
With choice of homemade meat or tomato basil sauce.
With choice of homemade meat or tomato basil sauce.
Lasagna is a mixture of beef, pork and veal along with cheeses and meat sauce.
Sauteed baby clams with garlic in a red or white sauce.
Combination of linguine with meat sauce and gnocchi with Gorgonzola or tomato basil.
Classic cream sauce.
5 butterfly jumbo shrimp lightly breaded and fried to golden perfection, served with cocktail sauce.
Lake Michigan pickerel panko encrusted and pan seared.
Lake Michigan pickerel, pan seared with artichokes, capers, mushrooms and white wine.
4 Jumbo shrimp with Tony's house made crab meat.
Lightly floured and pan seared or breaded and fried.
Filet charbroiled, served with zip sauce.
Cut in-house, charbroiled and served with zip sauce.
6 oz. broiled filet and spaghetti with meat or tomato basil sauce served with zip sauce.(no vegetable or potato)
Cut in house charbroiled and served with zip sauce.
Boneless chicken breast stuffed with prosciutto, Parmesan cheese and topped with cheese sauce.
Boneless chicken breast sauteed with garlic, mushrooms, red and green peppers, green onions and tomatoes in white wine tomato basil sauce.
Boneless chicken breast and mushrooms in a Marsala wine sauce.
Boneless chicken sauteed in a lemon, white wine butter with capers, mushrooms and artichokes.
Boneless chicken breast topped with mozzarella and our tomato basil sauce.
Breaded boneless chicken breast served with ammoglio sauce.
Boneless chicken breast sautéed with Grand Marnier and cream.
Boneless chicken breast and mushrooms in a lemon cream sauce.
Served with ranch or BBQ sauce.
Filled with amazing cannoli cream and dipped in toasted almonds.
Own variation of the classic dessert.