• Michigan
  • Shelby Township
  • Detroit Grille House

Detroit Grille House

(248) 453-5376
  • 55161 Shelby Rd, Shelby Township, MI 48316
  • Grubhub.com
  • Menu
  • Dinner Raw Bar n Appetizers
    • Charcuterie Board $16

      Aged chive cheddar, smoked cheddar, smoked gouda, fontina, goat cheese, giardiniera, prosciutto, hot capicola, salami, stone mustard, blueberry chutney and flatbread crackers.

    • Beet and Goat Cheese Tower $11

      Roasted beets, goat cheese, olive oil and balsamic glaze. Gluten-free.

    • Calamari $13

      Lightly breaded, flash-fried, rings and tentacles, lemon wine cream sauce, capers, tomatoes and grilled baguette.

    • Midtown Mussels $13

      Herb butter, garlic, white wine, lemon and baguette points.

    • Steak Tips $14

      Cajun seared, demi-glace and baguette points.

    • Smoked Wings $10

      Whole wing and dry-rubbed. Gluten free.

    • Southern Style Chicken Tenders $11

      Hand-breaded and crispy chicken breast tenders.

    • Pulled Pork Poutine $12

      House-cut fries, smoked Gouda, caramelized onions and peppercorn gravy.

    • Ahi Tuna $12

      Seared sushi grade, cajun ginger seasoning and wasabi aioli drizzle. Gluten-free.

    • Buffalo Cauliflower $7

      Hand-breaded, fried, house buffalo sauce and blue cheese.

    • House-made Onion Rings $8

      Chipotle dipping sauce.

    • House-made Seasoned Chips and Dip $6

      Gluten-free.

    • Baked Onion Soup $6

    • White Chicken Chili $7

      Jalapeno, white beans, shredded mozzarella, scallions and sour cream.

    • Caprese $10

      Fresh mozzarella, basil, tomatoes and balsamic drizzle. Gluten free. Vegetarian.

    • House O-rings $8

      Chipotle dipping sauce.

    • Roasted Beet Tower $12

      Goat cheese spread, roasted beets and chive oil drizzle.

    • Seafood Napoleon $14

      Lump crabmeat, Ahi tuna, remoulade, avocado stacked high and tortilla chips. Gluten-free.

    • Fresh Oysters $15

      Gluten free.

    • Lobster Beignets $12

      Pesto cream sauce.

    • 3 Oysters Rockefeller $14

      Spinach, crisp bacon, glacage, and Pernod. Gluten-free.

    • Shrimp Dip $12

      Red pepper, Gouda, mozzarella, fontina and pita point.

    • Lake Erie Smelt $9

      House tartar sauce.

    • Beef Tips $15

      Zip sauce, crumbled bleu cheese and baguette.

    • Calamari $13

      Flash-fried, artichokes, tomato and lemon-caper sauce.

    • 5 Shrimp Cocktail $15

      Gluten-free.

    • Mussels, P.E.I. $12

      White wine, herb, garlic and baguette.

    • Baked Brie $10

      Cranberry mostarda and baguette.

    • Crab, Spinach and Artichoke Dip $15

      Pita points.

    • Maryland Crab Cakes $15

      Lump crabmeat and rouille sauce.

  • Dinner Soups and Salads
    • House Salad $8

      Mixed greens, cucumber, cherry tomatoes, red onions, shredded carrots, Parmesan cheese and lemon olive oil vinaigrette. Gluten-free. Vegetarian.

    • Antipasti Salad $12

      Mixed greens, capicola, salami, olives, red onion, tomato, pepperoncini, fontina cheese, shaved Parmesan and house Italian vinaigrette. Gluten-free.

    • Caprese Salad $10

      Fresh mozzarella, basil, tomatoes and balsamic drizzle. Gluten-free. Vegetarian.

    • Cheryl's Slaw $5

      Gluten free. Vegetarian.

    • Classic Caesar Salad $7

      Romaine, Parmesan cheese and house made croutons.

    • Onion Soup $6

      Cheese topped crouton.

    • White Chicken Chili $6

      Jalapeno white beans, shredded mozzarella, scallions and sour cream.

    • Boston Clam Chowder $7

      Fresh clams, potatoes and bacon.

    • Lobster Bisque $8

      Creme fresh, butter-poached lobster and sherry finish.

    • Cheryl's Slaw $5

      Gluten-free.

    • Cheryl's Slaw with Crumbled Bleu Cheese $7

    • Detroit Fish House Salad $8

      Rocket greens, strawberries, red onions, candied walnuts and lemon poppy seed dressing. Gluten free.

    • Spinach Salad $8

      Baby spinach, bacon lardons, hard egg, onion confit, and warm bacon vinaigrette. Gluten-free.

    • Classic Caesar Salad $7

      Romaine, Parmesan cheese and house-made croutons.

  • Dinner Chicken Pastas
    Served with your choice of cheryl's coleslaw or soup du jour.
    • Chicken Airline Breast $24

      Grilled with natural jus, roasted vegetables and cous cous.

    • Cajun Chicken Linguine $19

      Mushrooms, asparagus and Cajun cream sauce.

    • Shrimp N' Scallop Pasta $25

      Shrimp, scallop, Alfredo and angel hair.

    • Lobster Macaroni N' Cheese $25

      Gruyere, fontina, sharp cheddar, Parmesan and panko crumbs.

    • Shrimp Linguine Primavera $23

      Shrimp, sautéed vegetables and light tomato sauce.

    • Seafood Pasta $27

      Shrimp, salmon, mussels, scallops provencale sauce and linguine.

  • Dinner Chops N' Steaks
    Steaks served with smashed reskins, demi-glace. Served with your choice of cheryl's coleslaw or soup du jour.
    • 12 oz. Tomahawk Pork Chop $23

      Baked apple, fruit chutney and pork jus lie. Gluten free.

    • Filet Mignon $28

      Gluten-free.

    • 14 oz. New York Strip $38

      Gluten-free.

    • 16 oz. Rib Eye $39

      Gluten-free.

  • Dinner Fresh Fish N' Steak Toppings
    Served with your choice of cheryl's coleslaw or soup du jour.
    • Dynamite $8

      Lump crabmeat, kewpie mayonnaise, Sriracha and basil oil.

    • N' Awlins $8

      Shrimp and Cajun cream sauce.

    • Oscar $9

      Lump crab, asparagus and bearnaise sauce.

  • Dinner Chef's Creations
    • Ahi Tuna $32

      Seared rare, togarashi spice, vegetable spring roll, Asian BBQ sauce, and coconut Jasmine rice.

    • Georges Bank Scallops $34

      Butternut squash risotto and spinach. Gluten-free.

    • Lake Superior Whitefish $23

      Buerre blanc and rice pilaf. Gluten-free.

    • Asian Glazed Shrimp $23

      Sauteed vegetables and coconut Jasmine rice.

    • Salmon Rockefeller $28

      Spinach, bacon, Pernod, galcage and rice pilaf. Gluten-free.

    • Crab Stuffed Shrimp $26

      Lump crabmeat and rice pilaf.

    • Mama Bear's Steamer Bowl $28

      King crab, mussels, shrimp, garlic, redskins, and corn. Gluten-free.

    • Maryland Style Crab Cakes $28

      Lump crabmeat, classic rouille sauce and rice pilaf.

    • Great Lakes Perch $26

      Buerre blanc and rice pilaf.

    • Scottish Salmon $26

      Ginger glaze, asparagus, baby bok choy and mango sauce. Gluten-free.

    • Trio Shrimp Platter $27

      2 fried, 2 stuffed, 2 scampi and angel hair pasta.

    • Combo Platter $28

      Lump crab cake, fried shrimp and rice pilaf.

    • Fish N' Chips $17

      Hand-cut Atlantic cod fried and fries.

    • Alaskan King Crab Legs $45

      Gluten-free.

    • Maine Lobster Tail Dinner $28

      Gluten-free.

    • Twin Main Lobster Tails $43

      Gluten-free.

    • South African Lobster Tail Dinner $42

      Gluten-free.

    • Twin South African Lobster Tails $68

      Gluten-free.

  • Burgers and Sandwiches
    Bu?resh daily from fairway meats, brisket blend,1/3 lb. ?urger patty. Add additional 1/3 lb. ?atties for an additional charge. Substitute a gluten-free bun to any sandwich for an additional charge.
    • Boblo Burger $12

      Candied Cajun bacon, caramelized onions, smoked Gouda and brioche bun.

    • West Coast Burger $11

      Guacamole, pickled red onions, fontina cheese and brioche bun.

    • Hell-Fire Burger $11

      Ghost pepper jack, spicy giardiniera, siracha aioli and brioche bun.

    • Basil Gorgonzola Burger $12

      Fresh basil chiffonade, Gorgonzola and brioche bun.

    • Grille Pub Plain Burger $8

    • Mesquite Grilled BBQ Turkey Burger $12

      Char-grilled, Cajun bacon, mushrooms, smoked cheddar, BBQ sauce and grilled ciabatta roll.

    • LightLife Burger $14

      Meatless patty, 100% plant-based, non-GMO, soy-free and grilled ciabatta bun. Vegetarian. Vegan.

    • Salmon Burger $14

      Salmon patty, lemon caper remoulade and grilled brioche bun.

    • Grilled Chicken Club Sub $12

      Sliced grilled chicken breast, candied Cajun bacon, fontina cheese, pesto mayo and grilled hoagie roll.

    • Cod Roll $10

      Beer-battered cod, horseradish, remoulade and grilled hoagie roll.

    • Reuben Sandwich $9

      Shaved corned beef brisket, sauerkraut, Swiss cheese, 1000 Island dressing and grilled deli rye.

    • Black Bean Burger $12

      House-made grilled black bean patty, onion chive, white cheddar, zesty aioli and grilled brioche bun. Vegetarian, vegan.

    • Imposible Burger $14

      Meatless patty, 100% plant-based, lettuce, tomato and grilled brioche bun. Vegetarian and Vegan

  • Entrees
    All entrees include Cheryl's coleslaw and house-made rolls tossed in seasoned garlic butter.
    • Hanger Steak N' Frites $19

      Marinated grilled hanger steak, house-cut fries and peppercorn sauce.

    • Filet Mignon $23

      6 oz. filet, demi-glaze and garlic whipped mashed. Gluten-free.

    • Braised Short Ribs $18

      Stout braised short ribs, garlic whipped mashed and pan sauce gravy.

    • Bacon-Tomato Basil Pork Chop $17

      12 oz. center-cut bone-in chop, bacon-tomato basil relish and roasted vegetable medley.

    • Slow Roasted Pulled Pork $15

      In-house smoked pulled pork and house-cut seasoned fries. Gluten-free.

    • Bourbon Chicken $16

      Panko sauteed chicken, buffalo trace bourbon cream sauce, mushrooms, basil and garlic whipped mashed.

    • Peach Glazed Grilled Chicken $15

      Grilled chicken breasts, peach jalapeno glaze and zucchini noodles.

    • Fish and Chips $15

      Beer-battered cod loins and house-cut seasoned fries.

    • Whitefish Almandine $18

      Toasted almonds, lemon butter sauce and cherry pecan rice pilaf.

    • Raspberry Salmon $18

      Raspberry BBQ glaze and cherry pecan rice pilaf. Gluten-free.

    • Award-Winning Macaroni and Cheese $15

      Penne pasta noodles, rich creamy cheese sauce and toasted bread crumbs.

    • Michigan Cherry Chicken Pasta $16

      Penne pasta, dried Michigan cherries, fresh spinach and white wine cream sauce.

    • Pasta Primavera $14

      Penne pasta, cherry tomatoes, spinach, zucchini, onion, garlic, mushrooms, extra virgin olive oil and red pepper flakes. Vegan. Vegetarian.

    • Shrimp Pasta $18

      Sauteed shrimp, prosciutto, capers, golden raisins, garlic, onion, red pepper, basil, olive oil, white wine tomato sauce, linguine pasta and toasted bread crumbs.

  • Sides
    • Macaroni and Cheese $9

    • Sweet Potato Fries $5

      Gluten-free.

    • House-Cut Seasoned Fries $5

      Gluten-free.

    • Bacon Brussels Sprouts $6

      Gluten-free.

    • House Sauteed Vegetables $5

    • Garlic Whipped Mashed Potatoes $5

    • Cherry-Pecan Rice Pilaf $6

    • Asparagus with Bearnaise $9

      Gluten-free.

    • Butternut Squash Risotto $8

    • Spinach $8

      Sauteed or creamed.

    • King Crab Legs $22

      Half pound, steamed. Gluten-free.

    • Smashed Potatoes $6

    • Herb Redskins $6

    • Rice Pilaf $6

    • Primavera Vegetables $8

    • Sauteed Mushrooms $8

    • Main Lobster Tail $15

      Gluten-free.

    • South African Tail $35

      Gluten-free.

    • Maryland Style Crab Cake $11

    • Stuffed Shrimp $10

      2 pieces.

  • Lunch Raw Bar and Appetizers
    • Fresh Oysters Lunch $15

      Gluten free.

    • Shrimp Dip Lunch $12

      Pita point.

    • Calamari Lunch $13

      Flash-fried, artichokes and lemon-caper sauce.

    • Mussels, P.E.I. Lunch $12

      White wine, herb, garlic and baguette.

    • Lobster Beignets Lunch $12

      Pesto cream sauce.

    • Lake Erie Smelt Lunch $9

      House tartar sauce.

  • Lunch Sandwiches
    • Seafood Roll Lunch $10

      1 lobster shrimp roll, tarragon aioli brioche roll, and fries.

    • Shrimp Tacos Lunch $10

      Crispy shrimp, creamy slaw, cilantro cream sauce, and rice pilaf.

    • Scottish Salmon Burger Lunch $10

      Salmon patty, caper dill aioli tomato, brioche roll and fries.

    • Grouper Reuben Sandwich Lunch $13

      Swiss, Cheryl's slaw, Russian dressing, pumpernickel sourdough, and fries.

    • French Dip Sandwich Lunch $12

      Shaved prime rib of beef, sauteed mushrooms, caramelized onions, provolone, Swiss, baguette and fries.

    • Whiskey Glazed Burger Lunch $10

      Jack Daniels sauce, caramelized onions and peppers, Swiss, provolone, brioche roll, and fries.

    • Chicken Sandwich Lunch $12

      Grilled, tomato, mozzarella, pesto mayo and fries.

  • Lunch Chicken and Pastas
    All entrees are served with your choice of Cheryl's coleslaw, side garden salad and soup du jour.
    • Chicken Breast Lunch $13

      Grilled, natural jus and roasted vegetables cous cous.

    • Cajun Chicken Linguine Lunch $13

      Mushrooms, asparagus, and cajun cream sauce.

    • Lobster Macaroni N' Cheese Lunch $14

      Gruyere, fontina, sharp cheddar, Parmesan and panko crumbs.

    • Macaroni N' Cheese Lunch $12

      White cheddar, Parmesan and Swiss.

    • Shrimp Linguine Primavera Lunch $15

      Shrimp, sauteed vegetables and light tomato sauce.

    • Seafood Pasta Lunch $20

      Shrimp, salmon, mussels, scallops, Provencale sauce and linguine.

    • Shrimp and Scallop Pasta Lunch $17

      Shrimp, scallop, Alfredo and angel hair.

  • Lunch Salad and Soups
    Served with house-made rolls.
    • Detroit Fish House Chicken Salad Lunch $12

      Rocket greens, strawberries, red onions, candied walnuts, and lemon poppy seed dressing. Gluten-free.

    • Shrimp Spinach Salad Lunch $14

      Baby spinach, bacon lardons, hard egg, onion confit, and warm bacon vinaigrette. Gluten-free.

    • Salmon Nicoise Salad Lunch $14

      Mixed greens, redskin potatoes, hard egg, heirloom tomatoes, haricot verts, red onions, capers, balsamic maple vinaigrette. Gluten-free.

    • Marinated Steak Salad Lunch $16

      Greens, strawberries, onions, candied walnuts, and lemon poppy seed. Gluten-free.

    • Classic Caesar Salad and Soup Lunch $12

      Romaine, Parmesan cheese, house-made croutons and soup du jour.

    • Classic Caesar Salad Lunch $9

    • Lobster Bisque Lunch $8

      Crème fresh, butter-poached lobster and sherry finish.

    • Boston Clam Chowder Lunch $7

      Fresh clams, potatoes and bacon.

    • Cheryl's Slaw Lunch $7

      Cheryl's slaw with crumbled bleu cheese. Gluten-free.

  • Lunch Chef's Creations
    All entrees are served with your choice of cheryl's coleslaw, side garden salad and soup du jour.
    • Lake Superior Whitefish Lunch $16

      Buerre blanc and rice pilaf.

    • Salmon Rockefeller Lunch $19

      Spinach, bacon, pernod, galcage and rice pilaf.

    • Maryland Style Crab Cakes Lunch $18

      Lump crabmeat, classic rouille sauce and rice pilaf.

    • Scottish Salmon Lunch $16

      Ginger glaze, asparagus and baby bok choy mango sauce. Gluten free.

    • Fish and Chips Lunch $11

      Hand-cut Atlantic cod fried and fries.

    • Great Lakes Perch Lunch $16

      Buerre blanc and rice pilaf.

    • 6 oz. Filet Mignon Lunch $28

      Demi-glace and herb redskins. Gluten-free.

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