Jumbo size king prawns marinated in spices, skewered and cooked in clay oven.
King prawn dipped in butter covered in bread crumbs and shallow fried.
Prawn cooked in spicy sauce and served on puree bread.
Pieces of spring chicken lightly spiced and grilled in a tandoori oven.
Tender lamb marinated in yogurt and spices, then grilled in a tandoori oven.
Minced Meat mixed with herbs, spices, and grilled in a Tandoori oven.
Potato and green peas stuffed in Indian pastry and deep fried.
Deep fried onion with lentils and battered herbs.
Marinated fried chicken sauteed with chili sauce.
Marinated fried chicken sauteed with chili sauce.
Batter fried chicken sauteed with curry leaves, mustard, yogurt, and house sauce.
Spongy cottage vegetable balls with cooked in butter creamy sauce.
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Sliced okra deep fried mixed with onion tomato dry sauce.
Homemade cottage cheese cubes cooked in tomato creamy sauce.
Potato and spinach cooked with curry sauce.
Potato and cauliflower seasoned with spices, garlic and ginger.
Mixed vegetables cooked with onion, tomato, creamy sauce and blended with touch of yogurt.
Cottage cheese and spinach simmered with a touch of spices.
Yellow lentils tempered with cumin, garlic and curry leaves.
Cubes of cottage cheese cooked with bell peppers, onion, tomato and curry sauce.
A dish consisting of green peas and paneer cooked with homestyle creamy sauce.
Cubes of potatoes flavored with cumin ,garlic, ginger and mixed masala.
Vegetables seasoned with curry powder and cooked with home made curry sauce.
Grilled eggplant cooked with onion and house sauce.
Whole black lentils and red kidney beans cooked with curry sauce.
Potatoes cooked with eggplant and curry sauce.
A dish made out of lentil based vegetable stew and cooked with a tamarind broth.
Jumbo size king prawn grilled and cooked with delicious creamy sauce.
Jumbo size king prawn cooked with fresh green chilly, green pepper, slice onion and special spice.
Onion, green pepper cooked in a medium spicy sauce, cooked in iron wok to produce wonderful flavors.
King prawn cooked with lentils, hot, sweet and sour.
King prawn cooked with curried spinach and touch of fresh cream.
A fairly hot dish, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes, onions and king prawn.
choice of fish cooked with a delicious creamy tikka sauce.
Choice of salmon or tilapia boneless fish fried with crushed onions. Fresh cilantro and mixed masala powder.
Bone less fish cooked with garlic, gingerr, tomato and delicious homemade sauce .
Special marinated boneless meat strips grilled and cooked with Indian butter - ghee in a creamy sauce.
Special marinated boneless meat strips grilled and cooked with Indian butter - ghee in a creamy sauce.
Marinated meat grilled in tandoor clay oven and cooked in delicious sauce.
Chunks of meat cooked with mild spicy gravy, sweet, creamy, rich and delicious sauce.
Shatkora is an Indian citrus fruit that is very popular in Indian cookery which cooked with chunks of meat, spices and herbs.
Chunks of meat cooked with mango, red bell pepper and creamy, hearty, delicious curry sauce.
A special dish of grilled meat cooked with chef secret ingredient. lamb nobabi rejala.
Meat cooked with curried spinach with touch of fresh cream.
Marinated meat grilled in clay oven and cooked with lentils, hot, sweet and sour.
Onions and green paper cooked in a medium spicy sauce, cooked in an iron wok to produce wonderful test.
Marinated grilled chicken (with bone) cooked with lamb mince meat and boiled egg.
Choice of meat saute’ed with onion and curry sauce.
Chunks of meat cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.
Boneless meat cooked in creamy sauce with a touch of yogurt.
Choice of meat cooked in curry sauce.
Boneless meat cooked with homemade Chettinadu spice and sauce.
Boneless meat cooked with fresh green paper slice onion and special spices.
A Goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes, onions and boneless meat.
Boneless meat cooked with special madras sauce.
Boneless meat cooked with Indian pickle.
Duck meat tampered with sliced garlic, ginger, and cooked with cinnamon, bay leaf, and chef's secret ingredients
Bone in duck meat temper with fresh garlic and ginger, slice onion fresh tomatoes and bell peppers cooked with curry sauce in an iron wok to produce a wonderful flavor.
Tender lamb cooked with mixed vegetable.
Lamb minced meat cooked with green peas.
(For shrimp lovers) King prawn cooked with garlic, ginger and special house sauce.
Jumbo size king prawns marinated in a light spicy sauce, homemade yogurt and skewed then cooked in a traditional Indian tandoori clay oven.
1 piece tandoori chicken, 2 pieces chicken tikka, 2 pieces lamb tikka, 2 pieces tandoori shrimp and 2 pieces sheek kabab.
Tender lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavored with royal cumin and grilled in tandoori clay oven.
Cubes of chicken marinated in light spices and yogurt and grilled in tandoori oven.
Cubes of lamb marinated in light spices and yogurt and grilled in tandoori oven.
Marinated in tandoori sauce with herbs, ginger, garlic and homemade yoghurt, grilled in the tandoor clay oven.
Mince meat mixed with herbs, spices and grilled in a tandoori clay oven.
Chunks of paneer marinated in spices and grilled in a tandoori oven.
Marinated spring chicken skewered with onion, green peppers, tomatoes and grilled in tandoori clay oven.
Salmon or tilapia. Marinated salmon mixed with spices and grilled in a tandoori clay oven.
King prawn, chicken, lamb and boiled egg.
Light bread baked in the clay oven.
Naan stuffed with fresh garlic.
Naan baked with a tender minced lamb stuffing.
Baked with raisins and coconut.
Naan baked with chicken tikka.
Naan baked with cheese.
Naan baked with garlic and cheese.
Naan baked with garlic and green chili.
2 piece. Thin bread made from whole meal flour and baked.
2 pieces of whole meal flour bread fried in butter ghee.
Four pieces.
Mint sauce or tamarind sauce or raita or lime pickle per 8oz serving.
2 pieces of deep-fried fluffy bread.
Rice pudding.
Chocolate, vanilla and mango kulfi.
Masala chai.