Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Topped with Franco's famous bolognese sauce.

Fresh sliced breaded eggplant layered with fresh tomato, Buffalo mozzarella, and basil then drizzled with a balsamic vinegar reduction.

Handmade meatballs topped with our tomato basil sauce and baked with Buffalo mozzarella cheese and finished with a basil pesto drizzle.

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Fresh trippa simmered in a spicy tomato sauce.

Roasted red peppers tossed with olive oil, fresh garlic, and an assortment of Italian olives, served with wedges of Fontinella cheese.

Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves 2.

Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves 2.

The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.

Franco's classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.

Prosciutto, ground Italian sausage, chopped mushrooms, peas, and pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a mascarpone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.

Prepared in imported cheeses. Add-ons for an additional charge.

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce.

Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.

Mixed garden vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta.

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.

Tony's favorite! Tender pieces of chicken breast sauteed with baby spinach, Kalamata olives, hot, and mild peppers, garlic chips and olive oil tossed with penne pasta and shaved Asiago cheese.

Jumbo shrimp, scallops, calamari, and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.

Chopped jumbo shrimp and scallops sauteed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.

Jumbo shrimp, lobster meat and crab meat sautéed in a white wine, lobster tomato cream sauce tossed with penne pasta and Parmesan cheese.

Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic, and butter sauce.

Ground Italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded Fontinella cheese.

Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella, and Parmesan cheese.

Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone cheese, and Italian herbs. Topped with sauteed jumbo shrimp in a lobster tomato cream sauce.

Homemade pasta stuffed with ricotta and Parmesan cheese, Italian herbs, topped with tomato basil sauce, baked with fresh mozzarella cheese.

Homemade pasta stuffed with meat, cheese, and Italian herbs, topped with meat sauce and baked with mozzarella cheese.

Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce.

Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.

Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Tender chicken breast medallions sauteed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta.

Tender chicken breast medallions sauteed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine Parmesan cream sauce with side of pasta.

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms and marsala wine with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms, prosciutto and scallions, flambeed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta.

Tender chicken breast medallions sauteed with green peppers, onions and fresh sliced mushrooms in a light sherry sauce with side of pasta.

Tender veal medallions sauteed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender veal medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta.

Tender veal medallions sauteed with fresh sliced mushrooms in a Marsala wine sauce with side of pasta.

Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta.

Tender veal medallions sauteed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon caper sauce with side of pasta.

8-ounce center cut choice filet mignon char-broiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.

Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted red skin potatoes.

Center cut choice New York steak char-broiled to perfection and served with roasted red skin potatoes.

Fresh salmon filet char-broiled and topped with sautéed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.

Fresh salmon filet char broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables.

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.

Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce and served over capellini pasta.

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.

Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sautéed garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers finished with parmigiana cheese.

Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.

Jumbo shrimp, scallops, calamari, and clams sauteed in Francesco's marinara sauce tossed with gluten-free pasta.

Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.

Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sauteed garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers finished with parmigiana cheese.

Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.

Jumbo shrimp, scallops, calamari, and clams sauteed in Francesco's marinara sauce tossed with gluten-free pasta.

Grilled chicken breast medallions layered with sliced Roma tomato and Buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce.

Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.

Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.

Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.

Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.

Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.

Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce.

Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.

Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.

Tender veal medallions sautéed with wild mushrooms and spinach in a Barolo wine sauce topped with roasted pine nuts.

Fresh salmon filet char-broiled and topped with Traverse City sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

Homemade.

Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses.

Topped with meat sauce or plain tomato sauce.

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta.

Served with ketchup and ranch dressing.

Fresh sliced, breaded eggplant layered with fresh tomato, Buffalo mozzarella, and basil then drizzled with a balsamic vinegar reduction.

Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Served with Franco's famous bolognese sauce.

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

Hungarian hot and mild peppers sauteed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves two.

Fresh trippa simmered in a spicy tomato sauce.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and julienned char-grilled chicken breast with our own traditional Italian dressing. Add protein for an additional charge.

Fresh chopped romaine, iceberg and spring mix tossed with red onions, cucumbers, tomatoes, sun-dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.

Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with julienne breaded chicken breast and shaved Asiago cheese.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion, and fresh sliced Buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

Classic Caesar with crisp romaine and our special dressing tossed with croutons and Parmesan cheese.

Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.

Fresh sliced tomato and fresh sliced Buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.

Franco's classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.

Prepared with imported Italian cheeses.

Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.

Mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta.

(Tony's favorite! Tender pieces of chicken breast sauteed with garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved Asiago cheese.

Jumbo shrimp, scallops, calamari, and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.

Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.

Ground Italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shaved fontinella cheese.

Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.

Homemade panini layered with fresh sliced ham, salami, prosciutto, Italian pepper rings, lettuce, tomato, red onion, and mozzarella cheese with our house Italian vinaigrette.

Homemade panini layered with fresh grilled eggplant and thinly sliced hot and mild peppers, with melted Buffalo mozzarella cheese and a pesto drizzle.

Homemade panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato, and mayo.

Served from tuesday to friday. Guido's favorite. Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese, and a basil pesto drizzle.

Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella and Parmesan.

Homemade pasta stuffed with ricotta, Parmesan, and Italian herbs, topped with a tomato basil sauce and baked with mozzarella cheese.

Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.

Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas.

Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese, and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce.

Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Tender chicken breast medallions sauteed with fresh sliced mushrooms and Marsala wine with side of pasta.

Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.

Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta.

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine Parmesan cream sauce with side of pasta.

Tender veal medallions sautéed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.

Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta.

Tender veal medallions sautéed with fresh sliced mushrooms in a Marsala wine sauce with side of pasta.

8-oz. center cut choice filet mignon char-broiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic, and fresh oregano and served with roasted red skin potatoes.

Breaded center cut choice New York steak broiled and served with ammoglio sauce and roasted red skin potatoes.

Center cut choice New York strip char-broiled to perfection and served with roasted red skin potatoes.

Fresh salmon filet char-broiled and topped with sautéed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.

Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.

Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion, and fresh sliced Buffalo mozzarella tossed with a lemon zest pesto vinaigrette.