5 large cocktail shrimp with house made cocktail sauce.

Lightly dusted, flash fried point judith calamri. Served with puttanesca sauce (San Marzano tomatoes, garlic, anchovies, capers and Tuscan olives.

Dried chilies, lemon, garlic, olive oil, sweety drops, parsley, cilantro, pinenuts, green olives, fingerling potatoes and pomodoro tomatoes.

Roasted shiitake mushrooms, grilled red onion, basil oil, port wine demi glaze and blue cheese.

Lamb, beef, rice, Jamaican allspice and san marzano tomatoes. Gluten free.

Thick cut bacon on a stick, lightly candied and baked golden. Gluten free.

Smashed goat cheese, pomodoro tomatoes, sweety drop peppers, piri-piri and micro cilantro.

Cheese and wine sausage, sweet bell and Hungarian peppers, onions, Marsala, Parmesan, san marzano tomato sauce and atop roasted fingerlings.

Melted French smoked Gouda and blistered pomodoro tomatoes.

A delicious chef's selection of meats, cheeses and seasonal accoutrements.

Spring mix, garbanzo beans, red onion, cucumber, blistered pomodoro tomatoes and house balsamic Dijon. Gluten free.

Romaine, garlic, olive oil, Parmesan Reggiano and grilled bread. Choice of grilled or traditional.

Heirloom tomatoes, burrata, extra virgin olive oil, 18 years, balsamic and micro basil.

Farro, kamut, red and yellow grape tomatoes, green onions, peas, radishes, fresh mint and fresh lemon vinaigrette. Vegan.

Grandpas, secret recipe. Chicken stock, carrots, celery, onion and broken pasta.

Kamut, red and yellow grape tomatoes, green onions, peas, radishes, fresh mint and fresh lemon vinaigrette.

Strozzapreti, garlic, extra virgin olive oil, parsley, red pepper flake, kale, shiitake mushrooms and blistered pomodoro tomatoes.

Butter lettuce, pickled cucumber, shredded carrots, micro cilantro, sauteed peppers, caramelized onions, impossible meat. Served with truffle French fries.

Topped with caramelized onions, oven roasted shiitake mushrooms. Served with truffle French fries and roasted shallot ketchup

Pan seared Mediterranean sea bass, chef's seasonal vegetables, roasted fingerling potatoes, sweet drop peppers, piri piri sauce and micro cilantro.

Double-smoked bacon, shiitake mushrooms, pomodoro tomatoes and kale. Drizzled with a refreshing lemon, butter and chardonnay sauce. Served over smashed potatoes.

Wild Norwegian salmon, pan seared, served with roasted fingerlings and chef's seasonal vegetables. Your choice of Cucina specialty sauces.

28-day dry-aged, port demi-glace, roasted shiitake mushrooms, Grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with roasted fingerlings, chef's seasonal vegetable.

Smoked bacon, grilled red onion and roasted fingerling potatoes. Drizzled with bourbon balsamic glaze. Breaded veal served Parmesan or Sicliana style, with spaghetti marinara.

1/2 lb. house-blend ground steak, topped with caramelized onions, Roma tomatoes, Gruyere cheese, lettuce and our house made thousand Island sauce. Served with truffle french fries and roasted shallot ketchup.

San marzano tomatoes, white wine veal beef, pork, garlic, fresh herbs, pecorino Romano and topped with 3 meatballs. Extra meatballs for an additional charge.

Sherry lobster ravioli, palomino sauce, fennel, red onion, pecorino and parsley.

Strozzapreti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, blistered pomodoro tomatoes,shiitake mushrooms and pecorino Romano.

Honey braised beet, goat cheese and caramelized onion ravioli. Moroccan lamb and fig sausage, pepitas and brown butter.

Clams tossed with fresh linguine and a delicious white wine and san marano tomato sauce.

Strozzapreti, palomino sauce, sauteed fennel, red onion, cheese and wine sausage and pecorino.

All natural chicken breast breaded with Italian bread crumbs and pan seared topped with our house marinara and melted mozzarella cheese. Served with a side off pasta with marinara sauce

Fresh bread dough, flash fried, topped with cinnamon sugar and Michigan honey.

Lady fingers, espresso, kahlua, mascarpone and valhrona cocoa powder.

A secret family recipe.

Chocolate decadence.

Warm berry stuffed pillows of love.