Wild greens, caesar dressing, asiago cheese and croutons with grilled salmon.

Garden greens, roasted walnuts, bleu cheese, mandarin oranges, dried cherries and cranberries with raspberry vinaigrette.

Greens with roasted red pepper, sundried tomatoes, red onions, black olives, and feta with fried pita and lemon vinaigrette.

Deep fried and tossed in a house-made sweet makers mark bourbon sriracha sauce.

Layered with chicken, refried beans, Monterey Jack, and cheddar cheese. Served with pico de gallo and sour cream.

Deep-fried Wisconsin cheese served with sweet Thai chili ranch.

Wild-caught, with lemon-caper butter.

Served with fried pita wedges.

Crispy fried with balsamic glaze.

Topped with fresh tomato, onion, and herb oil.

Pale ale battered with choice of dipping sauce.

Slow roasted and sliced prime rib, green peppers and onions. Topped with Swiss cheese on an Italian hoagie and served with au jus.

Fried chicken strips tossed in buffalo sauce with lettuce, diced tomatoes, cheddar Jack cheese and bleu cheese dressing wrapped in a flour tortilla.

Corned beef, sauerkraut, Swiss, and Thousand Islands on marble rye.

Pacific cod, coleslaw, cheddar-jack, and Thousand Island on marble rye.

Vegan and soy-free, 100 percent plant-based burger patty. Served with lettuce, tomato, pickles and onion on a brioche bun.

Sliced ham, Applewood smoked bacon, swiss cheese, pickles and housemade sweet mustard on an Italian hoagie.

Half-pound ground beef cooked to your liking on a brioche bun.

Char-grilled Norwegian salmon topped with a sweet Thai chili sauce.

Asiago-breaded pike perch, sautéed and served with lemon butter.

Battered, fried and served with fresh lemon and house tartar.

Lightly floured and sauteed, served with house tartar.

Pacific cod battered in Alaskan Amber Ale served with house tartar.

With cocktail sauce.

With rum sauce.

Fried cod with pico de gallo, cabbage, cheddar-jack, and cusabi ranch..

Italian breaded and grilled with marinara and mozzarella cheese over linguini.

Ground beef, pepperoni, bacon, Italian sausage, and tortellini tossed in palomino.

Grilled chicken, sundried cherries, mushrooms, and spinach tossed in alfredo.

Cheese ravioli with garlic butter, scallions, tomatoes, and lobster cream.

Pulled chicken, bacon bits, broccoli and roasted red pepper with cavatappi.

Lightly breaded and topped with makers mark sweet bourbon sriracha, sauteed shiitake mushrooms and served over wild rice.

Fried to golden-brown, served with our signature pineapple rum sauce.

Sauteed chicken, artichokes, capers and mushrooms in lemon beurre blanc.

3 pieces 4 oz grilled medallions, topped with wild mushroom bordelaise.

Served with classic zip sauce.

Aged choice beef seasoned and grilled, served with zip sauce.