With ranch.

With Asian slaw and teriyaki lice patty with a wasabi drizzle.

Paired with a black bean sweet corn salsa and topped with bistro sauce.

Dusted m flour and sauteed to perfection and finished with Parmesan bread crumbs and amogue sauce.

Served with lobster cream sauce.

A combination plate of 4 baby ribs, 4 blackened shrimp, 4 sesame chicken strips, 2 lobster pierogis and calamari.

Barbeque, buffalo or sweet chili with carrot sticks and Bleu cheese or ranch.

Succulent shrimp with cocktail sauce.

Helix snails with garlic butter, penne san cheese and mushrooms.

Arrabiata or white wine garlic butter.

Served with pita bread.

Tuna salad, Cottage cheese, lettuce, tomatoes and cucumber with a cup of soup.

Romaine with red and green peppers, kalamata olives, beets, Feta cheese, tomatoes, cucumbers and pita points with our balsamic dressing.

Iceberg lettuce topped with bacon and tomatoes, topped with our Bleu cheese dressing and crumbled Bleu cheese.

Romaine, chicken, crumbled blue cheese, tomatoes, red onions, bacon, hard-boiled eggs, cucumbers, avocado, croutons.

Mixed greens with corn, black beans, tomatoes, avocado and tortilla strips with southwest ranch.

Romaine, mandarin oranges, almonds, tomatoes, red onions, chow mein noodles and ginger dressing.

Romaine, croutons and freshly shaved Parmesan with our Caesar dressing.

Mixed greens, red onions, tomatoes, crumbled blue cheese, sun-dried cherries, cranberries and apricots with our raspberry vinaigrette dressing.

Traditional style Cuban sandwich ham, roasted pork, Swiss cheese, mustard, mayo and pickles.

Shaved turkey, Russian slaw, Swiss, lettuce, red onions and bacon on hoagie bun.

Fresh made chicken salad, lettuce and tomatoes on lightly toasted cranberry walnut bread.

Our Filippa's ground steak burger topped with lettuce, tomatoes and onions on a brioche bun.

Grilled salmon, fresh Mozzarella, pesto, mayo, lettuce, bacon and tomatoes on grilled hoagie bun.

Chicken, mixed greens, tomatoes, Bleu cheese, bacon, Cheddar cheese and avocado in a spinach lawash wrap.

Sliced prime rib of beef, caramelized onions, provolone cheese and Zip sauce. Served on Italian bread.

Fried chicken breast topped with avocado, bacon Swiss, bistro sauce, lettuce and tomato on a brioche bun.

Albacore tuna, lettuce, tomatoes, red onions on wheat.

Shaved corned beef, sauerkraut, 1000 Island and Swiss on grilled rye.

With roasted tomatoes and buffalo Mozzarella cheese melted on a bed of rice with pesto and balsamic glaze.

Scottish salmon over quinoa with sauteed spinach and ginger shiitake mushrooms sauce with a wasabi drizzle.

Breaded with creamy alfredo, cheese pasta purses, spinach and sun-dried tomatoes.

Beer battered, broiled, breaded or brown bag cod and your choice of side.

Bok choy, bell peppers, pea pods, carrots, baby corn, broccoli, bean sprouts and ginger teriyaki sauce served over a bed of rice.

Prime rib with au jus.

Beer battered, coconut encrusted or scampi style.

Filet topped au jus.

Dusted in seasoned flour then flash fried or sauteed.

Our famous award-winning baby back ribs.

Medallions topped with mushroom burgundy sauce and bearnaise sauce. Paired with mashed redskins.

Helix snails with garlic butter, penne san cheese and mushrooms.

Paired with a black bean sweet corn salsa and topped with bistro sauce.

Served with lobster cream sauce.

With ranch.

A combination plate of 4 baby ribs, 4 blackened shrimp, 4 sesame chicken strips, 2 lobster pierogis and calamari.

Barbeque, buffalo or sweet chili.

Served with pita bread.

Cajun seared steak bits with zip sauce.

Dusted in flour and sauteed to perfection and finished with Parmesan bread crumbs and amogue sauce.

With Asian slaw and teriyaki lice patty with a wasabi drizzle.

Succulent shrimp with cocktail sauce.

Served with honey mustard.

Iceberg lettuce topped with bacon and tomatoes, topped with our Bleu cheese dressing and crumbled blue cheese.

Romaine with red and green peppers, kalamata olives, beets, Feta cheese, tomatoes, cucumbers and pita points with our balsamic dressing.

Mixed greens, red onions, tomatoes, crumbled Bleu cheese, sun-dried cherry, cranberries and apricots with our raspberry vinaigrette dressing.

Romaine, mandarin oranges, almonds, tomatoes, red onions, chow mein noodles and ginger dressing.

Mixed greens with corn, black beans, tomatoes, avocado and tortilla strips with southwest ranch.

Romaine, chicken, crumbled blue cheese, tomatoes, red onions, bacon, hard-boiled eggs, cucumbers, avocado, croutons.

Romaine, croutons and freshly shaved Parmesan with our Caesar dressing.

Sauteed beef tips and shrimp with garlic, peas, caramelized onions and banana peppers with penne pasta tossed in creamy alfredo.

Layered pasta sheets with bolognese sauce and a flour cheese blend.

Artichoke hearts, mushrooms, asparagus, leeks and roasted red peppers tossed with penne pasta in garlic and olive oil, finished with Parmesan.

Breaded chicken breast topped with our creamy alfredo, cheese pasta purses, spinach and sun-dried tomatoes.

Topped with creamy pesto alfredo sauce and finished with marinara.

Breaded chicken breast topped with Parmesan and Provolone cheese over pasta marinara.

Sauteed shrimp, bay scallops, mussels, calamari and a 1-2 lobster tail tossed with a creamy alfredo fettuccine.

Shiitake salmon, crab cake and blackened shrimp served with asparagus and rice.

Slow roasted prime rib with au jus.

Bok choy, bell peppers, pea pods, carrots, baby corn, broccoli, bean sprouts and ginger teriyaki sauce served over a bed of rice.

3 grilled chops topped with zip sauce, served with mashed redskins and asparagus.

With roasted tomatoes and buffalo Mozzarella cheese melted on a bed of rice with pesto and balsamic glaze.

All steaks topped with au jus.

8 Ounces fillet mignon paired with our Canadian lobster tail.

Dusted in seasonal flour then flash fried or sauteed.

Scottish salmon on quinoa with sauteed spinach and a ginger shiitake mushrooms sauce with wasabi drizzle.

North Atlantic Canadian lobster tails.

Sauteed thinly sliced veal topped with sun-dried tomatoes, mushrooms, leeks and sherry demi glaze.

Grilled chicken topped with our creamy artichoke and spinach mix and Monterey Jack cheese then baked to a golden brown.

Wild Atlantic cod deep fried, broiled or brown bag.