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Sashimi-grade ahi tuna, wonton crisps, Japanese wakame salad, sweet soy, wasabi cream , and Sriracha.
Crispy flash fried calamari, "stone crab" mustard dipping sauce, and lemon.
Bahamian style conch fritters with peppers, garlic, onion & corn, Alabama dipping sauce , and jalapeno jelly.
Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber feta sauce, and microgreens.
Basket of crispy cheese fries topped with melted cheddar, Lucy's seafood chowder, and scallions.
Basket of crispy fries topped with Lucy's 2018 chili cook-off winning chili, white cheddar, sour cream, and scallions.
House chili-spiced corn chips and homemade salsa.
15 hour smoked beef brisket, Lucy's house bbq sauce, and fried shallots.
Pickle brined and buttermilk fried chicken, pickle-mayo, lettuce, and tomato.
Blackened mahi-mahi, lemon-caper tartar sauce, lettuce, tomato, and daikon-carrot slaw.
Plant-based beyond meat bratwurst, served Chicago style, with an island twist. Curried mustard sauce, sport peppers, pickled onion, tomato, and sweet hottie pickles.
100% vegan beyond meat burger on a vegan bun, dressed to your liking.
Half pound local ground chuck, sirloin and brisket, truffle mayo, lettuce, caramelized bacon-onion jam, and white cheddar.
Mixed greens, cucumber, onion, tomato, cashews, microgreens, and Dijon vinaigrette.
House bacon, hard-cooked egg, shallot, tomato, parmesan, crouton, and buttermilk-cider vinaigrette.
Shaved napa cabbage, kale & mint with a chili-orange and ginger vinaigrette, wonton crisps, and sesame.
12 oz bone-in garlic, chili, orange, soy & ginger marinated pork chop. Served with a sweet-tangy mustard sauce, fries and a side of our don tiki salad.
Comes with a choice of white cheddar-horseradish-chive mashed potatoes, or french fries, and wilted greens or slaw.
Served with a side of our don tiki salad.
Lightly battered, fried grouper, served with fries, lemon caper tartar sauce, and slaw.
Sauteed diced breast of chicken in a mildly spiced curry sauce w/ carrots & chickpeas, served over white rice w/ naan bread.
Kale tossed with house bacon, hard-cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette, topped with crispy flash-fried calamari.
Warm fresh-made apple cinnamon fritters, Michigan maple-rum syrup.
It's crazy good.
First refill free.
Menu for Lucy's Little Kitchen provided by Allmenus.com
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