Crab, lobster, melted garlic butter, chive grilled naan bread.

Hand-battered and flash-fried, chunky cocktail sauce.

Wild-caught, sesame crusted, seared rare, kimchi slaw, balsamic glaze wasabi aioli.

Carrots, celery, cucumbers, crackers.

Cocktail sauce.

Choice of salad, seasonal garnishes, Belgian endve.

Honey butter.

Crumbled chorizo, blistered shishito peppers, cherry tomatoes, kosher salt.

Sauteed, white wine, cream, garlic, shallot, herbes de Provence tomatoes, french bread.

Fried green olives, artichokes, seasonal vegetables, lemon herb aioli.

Baldy's original bbq sauce or gochujang sauce.

Fennel pollen cilantro-lime aioli.

Roasted mushrooms, tomato, brie, arugula, fic balsamic glaze, french bread.

A selection of fresh seafood and shellfish, signature sauces.

Mignonette, tabasco, lemon.

Two poached shrimp, two smoked shrimp, cocktail sauce.

Bacon risotto, broccolini.

Dual lobster tails, gnocchi, spinach, asparagus tips, arugula, cherry tomatoes, white wine sauce.

Ginger char crust, coconut-curry broth asparagus, jasmine rice.

Hand-battered cod, fries, tartar sauce.

Ora king salmon, sesame-ponzu, blistered shishito peppers, jasmine rice.

Pappardelle pasta, scallops, shrimp, mussels, fresh fish, broccolini, fresh mozzarella, tomato-lobster broth.

Shrimp, crawfish, andouille sausage, chorizo, corn, red skin potatoes, old bay, cheddar biscuit.

Quinoa, scallions, onion, jalapeno, cucumber, asparagus tips, avocado, carrots, sesame-ponzu.

Pecan crusted pan-fried, red skin potatoes, asparagus, seafood sauce.

Hand-dusted, fries, slaw, tartar sauce.

Broiled, lemon-caper butter sauce, mashed potatoes, bacon jam brussels sprouts.

Fourteen-ounce hand-cut ribeye, butter-soaked crab and lobster, bacon jam, roasted bone marrow, asparagus, red skin potatoes.

Six ounces USDA prime hand-cut filet mignon, wild mushroom risotto, asparagus, parmesan, truffle oil.

Eight ounce top sirloin, mashed potatoes, brussels sprouts, balsamic glaze.

Chicken breasts, Piri Piri marinade, asparagus, mushroom, tomato, arugula.

White wine cream sauce, grape tomatoes, spinach, mushrooms, arugula, parmesan truffle oil.

Garlic-peppercorn char crust, red skin potatoes, broccolini, fig balsamic.

Ramen noodles, broccolini, mushroom, hoisin, shiitake mushroom broth.

Warm lump crab, lobster, melted butter, chive, new england roll.

Lobster salad, paprika, new England roll.

Faroe island salmon bacon, spinach tomato, lemon-herb aioli, dutch crunch roll.

Shaved smoked prime rib, swiss, garlic butter, french bread.

Pulled pork, gochujang sauce kimchi slaw, shaved shishito peppers, dutch crunch.

Piri Piri chicken breast, brie, major greys chutney, baby arugula, dutch crunch roll.

Fried pacific cod, lettuce, tomato, tartar, potato bun.

Choice of salad, lettuce, tomato, croissant.

Aged white cheddar, bacon, lettuce, tomato, onion mayo, potato bun.

Cheddar cheese lettuce, tomato, onion mayo, potato bun.

Impossible patty, avocado, shishito pepper, tomato, arugula, dill havarti truffle balsamic glaze potato bun.

Umami dust, blis barrel-aged fish sauce aioli, sun-dried tomato tapenade brie, arugula, potato bun.

King crab, smoked shrimp, avocado, hard-boiled egg, spinach, arugula, Belgian endive, cherry tomato, beets, lemon, lemon vinaigrette.

Faroe island salmon shredded brussels sprouts and kale blend, beets, quinoa, dried cranberries, lemon tahini dressing.

Sliced steak, arugula, prosciutto, shaved parmesan asparagus, red onion, cucumber dressing.

Chicken mango, mixed greens, shaved brussels sprouts and kale blend, candied pecans, almonds, feta, blueberries, tomatoes, mango chardonnay vinaigrette.

A scoop of your choice of salad, mixed greens, mandarin ounces, strawberries, candied pecans, dried cranberries, raspberry vinaigrette.

Mixed greens, gorgonzola, strawberries, candied pecans, dried cranberries, raspberry vinaigrette.

Beets, goat cheese mixed greens, avocado, candied pecans, dried cranberries, balsamic vinaigrette.

Romaine focaccia croutons, shaved parmesan, caesar dressing.

Arugula, spinach, quinoa, cranberries, candied pecans, lemon vinaigrette.