Our House Specialty! Crab stuffing, garlic butter, and melted mozzarella cheese.

Served Buffalo style, BBQ or plain.

Our house made spinach and artichoke dip served with warm flatbread.

P.E.I mussels steamed in white wine and garlic with roasted tomatoes and red onion. Served with garlic crostini.

Fried shrimp tossed in boom boom sauce.

Jumbo Shrimp chilled and served with our zesty cocktail sauce.

Jumbo shrimp topped with crab stuffing, garlic butter, and melted mozzarella cheese.

Served with butler remoulade.

Flash fried and tossed in a honey sriracha sauce.

Romaine lettuce topped with grilled chicken breast, dried cherries, walnuts, bleu cheese, and onion. Served with cherry vinaigrette dressing.

Heart of Romaine lettuce topped with caesar dressing, shredded Parmesan cheese, and croutons.

Romaine lettuce topped with seasoned chicken breast, corn, black beans, tomato, guacamole, onion, colby jack cheese, and tortilla chips. Served with southwest ranch

Fresh spinach topped with goat cheese, beets and walnuts. Served with a balsamic vinaigrette.

Chargrilled to you preference.

12-14 oz. marbled and full of flavor.

Baked chicken breast topped with a blend of crab meat and shrimp, mushrooms and melted mozzarella cheese.

8 oz. top sirloin paired with a 6 oz. lobster tail served with drawn butter.

A Butler Specialty! Pan Fried golden brown and served with tartar sauce and a lemon.

Gorgonzola cream sauce, mushroom, onion, and roasted tomatoes served over penne pasta.

Grilled atlantic salmon over a bed of sauteed spinach topped with a chardonnay cream sauce and roasted tomatoes.

Oven baked White Cheddar mac & cheese tossed with lobster meat and topped with bread crumbs. Served with garlic toast

Hand battered and fried.

Lightly breaded and golden fried, served with our zesty cocktail sauce.

Lightly breaded and golden fried.

Grilled ham, American cheese, lettuce, and mayonnaise.

Swiss cheese and grilled onions served on grilled marbled rye.

Cheddar cheese, bacon, onion tanglers, and a maple bacon glaze. Served open faced on a sugar pearl waffle.

Seasoned with steak seasoning and Worcestershire sauce. Topped with Bleu cheese, grilled mushrooms, and onion tanglers.

Pepper jack cheese, a1 sauce, bacon, lettuce, tomato and a horseradish peppercorn sauce topped with onion tanglers. Served on a grilled pretzel bun.

Goat cheese, roasted tomatoes, artichoke hearts, pesto aioli, and lettuce.

Grilled mushrooms and Swiss cheese.

House made green olive sauce and lettuce.

Your choice of American, swiss, cheddar, pepper jack, smoked gouda or bleu cheese with your choice of condiments.

Plant based beyond meat patty with your choice of American, Swiss, cheddar, pepper jack, smoked gouda or bleu cheese with your choice of condiments. Served on a french roll.

Your choice of corned beef or turkey with Swiss cheese and sauerkraut on grilled marbled rye. A Butler Classic!

Grilled chicken, Swiss cheese, guacamole, bacon, lettuce tomato. Served on a brioche bun.

Melted smoked gouda cheese, roasted tomatoes, artichoke hearts and grilled mushrooms on grilled multi grain bread.

Seasoned chicken, black beans, corn, onions, bell peppers, Colby Jack, and mozzarella cheese melted in a flour tortilla. Served with salsa and sour cream.

Turkey, bacon, cheddar and Swiss cheese, served deluxe and folded in grilled flatbread.

Melted mozzarella, langostinos, kale blend on grilled multigrain bread.

Grilled salmon fillet, bacon, lettuce, tomato and a pesto aioli topped with a balsamic glaze. Served on a brioche roll.

Lightly battered and fried. Served on a brioche roll with tartar sauce and lettuce.

Slow roasted pot roast, smoked gouda cheese, beer steamed onions, and horseradish cream sauce. Served on a french roll.