Battered and fried. Korean BBQ sauce, green onion and sesame seeds.

8 sweet Tahitian coconut battered gulf shrimp. Served with sweet chili sauce.

Blue Mussels Steamed in lime juice, coconut milk, wine, curry paste, garlic, fish sauce, green onions and served with bread.

Served with butter.

Jumbo fresh baked salted pretzel sticks and cheese.

1 pound of cold gulf shrimp and spicy cocktail sauce served with lemons.

Quinoa, chickpeas, grape tomatoes, kale slaw, spiral zucchini, carrots and golden beats.

Char-grilled chicken breast atop crisp romaine, shredded Parmesan cheese and croutons. Served with Caesar dressing.

A gianacopolous family recipe! Crisp romaine, feta cheese, kalamata olives, pepperoncini peppers, tomatoes and cucumber. Served with our own Greek dressing.

Seared sashimi grade tuna, fresh spiral cut carrots, zucchini, summer squash, roja sauce.

Lightly floured perch fillets and golden fried. Served with new potatoes and chef veggie.

2 char, grilled pickle brined seasoned breasts, new potatoes and chef veggie.

Cavatappi pasta, crisp bacon, cheddar cheese sauce and bread crumbs.

Wild caught salmon (Norway) with fresh lemon and served with new potatoes and chef veggie.

Gulf shrimp, carrots, scallions, ginger, crimini mushrooms, garlic, soy , honey, sesame oil and sesame seeds.

Most flavorful of all steaks. A seasoned 12oz. ribeye, char-grilled, Mushrooms, caramelized onions, new potatoes and chef veggie.

Pasta and sauteed crimini mushrooms, garlic, sausage and or own red sauce topped with cheese.

Grilled Angus beef topped with melted cheddar cheese, bacon, tomato and lettuce on a classic artisan bun.

Grilled Angus beef topped with melted cheddar cheese and lettuce on a classic artisan bun.

Neimen's pastrami, aged Swiss, caramelized onions, pickle and swirled rye.

Charbroiled brined breast, bacon, tomato and lettuce on an artisan bun.

Bacon, lettuce, tomato, sliced turkey breast and shredded cheddar cheese with ranch dressing. Wrapped in a Aladdin sun dried tomato basil wrap.

Sliced turkey breast, pesto aioli, aged Swiss cheese, tomatoes, leaf lettuce, honey whole wheat lavash.

Lightly floured perch fillets golden fried with lettuce on a classic artisan bun. Served with a side of tartar sauce.

Sauteed shrimp, fresh baja mango salsa, veggie slaw and served on top of a split cluster roll.

Fine sliced prime beef, french garlic creme, caramelized onions, crusty roll and mushroom au jus.

Charbroiled breast, bacon, franks red hot dry rub, buttermilk dressing, leaf lettuce, tomato and artisan bun.

Curry quinoa, chickpeas, grape tomatoes, kale slaw, avocados, spiral zucchini, carrots and golden beets.

Michigan made curry flavored vegan patty, leaf lettuce, korma power slaw, avocado cream, tomato, red onion and no bun.

Our original 16" thin crust with homemade sauce and our blended pizza cheese.

Italian sausage, pepperoni, green pepper, mushroom and cheese.

Green pepper, onion, mushroom, green olives and cheese.